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Alsace has the highest concentration of Michelin-starred restaurants in France. And its wines are more than a match for its most brilliant cuisine. Indeed, Alsace is an aromatic white wine lovers' paradise.

 
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2008 Trimbach Riesling 2008 Trimbach Riesling
There's a pleasant salty tanginess to this wine, underscoring flavors of Gala apple, grapefruit and stone, with a hint of petrol. Clean and well-defined by the firm acidity, yet well-meshed and elegant overall, with a mouthwatering finish. Drink now through 2020. 20,000 cases made. Rated 90. Smart Buy. ‑ANWine Spectator November 15, 2010
$17.50 the bottle  $178.56 the case

2004 Trimbach Riesling Cuvée Frédéric Émile 2004 Trimbach Riesling Cuvée Frédéric Émile
Pale, green-tinged color. Exotic pineapple and coconut notes are in harmony with steelier citrus peel and white flower aromas. Pungent, minerally and intense, with superb stony cut to the flavors of pink grapefruit and pineapple. Finishes with a whiplash of citrus flavor that mounts subtly and really stains the palate. This one in particular showed an aroma of bouillon blanc, notes Pierre, but that quality may be fading now. Superb riesling. Rated 93. ‑ Stephen Tanzer, Stephen Tanzer's International Wine Cellar November/December, 2006
$50.00 the bottle  $510.00 the case


512 West Sixth Street Austin, Texas 78701-2806 USA
(an easy right turn between San Antonio and Nueces streets)