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 Nicolas Feuillatte Premier Cru BrutProduced from a blend of 40% Pinot noir, 40% Pinot meunier and 20% Chardonnay grown in Champagne Premier Cru vineyards, Nicolas Feuillatte Premier Cru Brut offers up fresh and vibrant aromas complete with suggestion of flesh of crisp green apples, white flowers, a touch of citrus and toast and even something so rare as oil of white truffles; ample in weight, cozy, cushiony on the tongue with persistent mouthfilling bubbles; fresh flavors tantalize again and again. Easy on the wallet, too! $24.99 the bottle $254.88 the case |
 Louis Roederer Brut PremierFrom the maker's of the famed Cristal, Brut Premier is Louis Roederer's most popular multi-vintage champagne, their House Brut. Produced from about two-thirds Pinot noir and one-third Chardonnay, Brut Premier is a blend of multiple vintage wines enhanced by the addition of a portion of up to 20% oak-aged wines from Roederer's extensive reserve cellars. Light gold in color; aromas suggestive of toast or, perhaps, lightly buttered biscuits, honey and citrus, with nuance of hazelnut and pecan; smooth, full creamy mouthfeel with a fine balance of fruit and acidity; discreet fruit and subtle toast flavors linger long on the finish... One of our absolute faves. $32.50 the bottle $165.78 the case of six |
 Comte Audoin de Dampierre Brut Cuvée des AmbassadeursDampierre are said to sell some 20% of the production of this wine to French embassies around the world, whence the name of the cuvée. Produced from 50% Chardonnay from Cramant, Mesnil and Avize and 50% Pinot noir from Premier Cru vineyards, indeed this wine brings alot to the table. Steady mousse with aromas of citrus and flesh of apple with a toasty nuance held in reserve. The wine is elegant, ample and rich in the mouth and still, somehow, light on its feet. Wine Spectator rated it 91 points on their 100-point scale calling the wine "seamless and classy" and noting its "very fine texture". We would concur. $32.50 the bottle $331.56 the case |
 Taittinger Brut La FrançaiseTaittinger use some 40% of Chardonnay in their Brut La Française, lending a certain raffinement which has come to define the house style. And this season's cuvée Brut La Française is showing brilliantly as ever. Luminous light golden with fine persistent bubbles; tantalizing aromas of lemon zest, limestone and baking bread; billowy and tactile on the tongue with fine persistence of flavor; citrus, toast and mineral complexity go long on the refreshing, vivifying finish. Regularly $35.00 the bottle, on sale at $32.50 the bottle $357.00 the case of twelve |
 Gaston Chiquet Premier Cru Brut Tradition45% Pinot Meunier, 35% Chardonnay, 20% Pinot noir from vines an average of 25 years old. The current cuvée is 80% from the 2000 vintage and 20% from 1999, disgorged in February of this year. Our pal and importer Terry Theise describes the wine as "silken and fine, full of oleander, pumpernickel and mimosa, and the palate has exceptional grace and detail. It's 95% cuvée (the free-run juice) and 5% Aÿ Chardonnay taille (1st press) to impart structure. This seems more overtly fruity than last year—perhaps due to the '00 Meunier. Crystaline, classic, down-the-middle fizz; as it ages on the cork there's more mead and confiture and pumpernickel. Sometimes I think Nicolas should put this in LITER bottles, as I'm always down to the last drop WAY too soon..." $37.50 the bottle $382.56 the case |
Mumm de CramantMumm de Cramant is an ultra-fine, delicately
sparkling Blanc de Blancs
from the 100% rated vineyards of Cramant in the Côte des Blancs.
While the packaging and even the name have changed since Mumm released
it with just a two-pronged wire whipping over the top of an exposed
cork and twisted tongues were trying to pronounce Crémant de
Cramant, the quality, most importantly, hasn't swerved. Mumm de
Cramant
remains crémant
(literally, it means "creaming") in style with
about two-thirds the atmospheres pressure of normal sparkling wine. A
mere whiff reveals complex aromatics of light toast, fine wildflower
honey, citrus and
vanilla. On the palate the wine is rich and creamy and light and airy
all at once. It slips down light and easy, refreshingly, leaving
refined and complex flavors to linger delicately on the palate.
Crémant de Cramant? Mumm de Cramant? Mmmm de Mumm!
$50.00 the bottle $255.00 the case of six
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 1996 Perrier-Jouët Fleur de ChampagneVery subtle, floral nose combines minerals, nuts and butter. Bright, concentrated and seamless, with lovely harmonious acidity; very smooth for the vintage. At once rich and racy; has weight without being heavy. Finishes long and fine. 92. - Stephen Tanzer's International Wine Cellar Issue 111 $112.50 the bottle |
 1995 Taittinger Comtes de Champagne Blanc de BlancsPale, green-tinged color. Incredible shiver-producing 99-point nose combines peach, lemon, iodine and steely, petrolly, slatey soil tones; I was reminded of Chevalier-Montrachet and great Mosel riesling. Full and creamy-smooth but extremely young. This brilliantly minerally wine seems to thicken and intensify after 10 or 15 seconds in the mouth, offering layer upon layer of soil tones. A superconcentrated Champagne that completely avoids the heaviness shown by some '95s. Rated 97+. - Stephen Tanzer's International Wine Cellar Issue 111 $140.00 the bottle $714.00 the case of six |
 Besserat de Bellefon Brut Cuvée des MoinesIn 1930, the owner of La Samaritaine de Luxe, a then-famous Paris restaurant, issued Victor Besserat with a challenge: to offer his patrons a champagne with a light sparkle, fine froth, great finesse and specially made to drink through a meal... "If you can do it, I will order a thousand bottles instead of one hundred now." To meet the request, Victor decided to use the crémant winemaking technique... and duly secured the market. And the wine is still produced to this day. 43% Pinot noir, 42% Pinot Meunier, 15% Chardonnay. Brilliant straw colour with copper highlights. Delicate but fluent froth; fresh, vibrant aromatics hint at woodland flowers, tree fruits like apples and pears, hazelnut and a subtle toasty quality; full-bodied yet delicate and well rounded with characteristic crémant palate feel. And all at a price that is way more than just fair.... Besserat themselves refer to the Cuvée des Moines as "a wine of incomparable freedom". Well then, Vive la Liberté! And pass that bottle of Cuvée des Moines this way, s'il vous plaît. $29.99 the bottle $152.94 the case of six |
Bonnaire Brut Blanc de BlancsBonnaire was founded as Champagne Bouquemont, and produced its first bottles in 1932. With a marriage it became Bonnaire-Bouquemont, and more recently, simply Champagne Bonnaire. Bonnaire are based in Cramant and own 13 hectares of that brilliant 100% rated Grand Cru vineyard. They've additional vineyard in nearby villages of Cuis, Oiry, Bergeres Les Vertus and Fossoy. Their Brut Blanc de Blancs Grand Cru is produced exclusively from Chardonnay grapes. Bonnaire themselves describe "un bouquet d'arômes printaniers," that is, the smell of spring. Indeed this a cuvée characterized by its freshness, its vivacity, speaking clearly of Chardonnay grown in the chalky soils of the Côte des Blancs with aromas of lime, hawthorn, white flowers, and nuance of honey, waxes and citrus peel; it wears its delicate froth very well: fresh and crisp on the tongue with the urgency, vibrancy and vitality of youth; it leaves the mouth just watering for more. $29.99 the bottle $152.94 the case of six |
 Domaine Carneros BrutProduced from fruit of Pinot noir and Chardonnay with a dollop of Pinot blanc from vines grown in the cool of Carneros above the San Francisco bay. Aromas of fresh tree fruits, like apple and peaches; both feather light and penetrating of flavor on the palate, well expressing the style of the House of Taittinger; holds its shape very well in the mouth; builds momentum through the mid-palate to finish strong and agile. Right fine California bubbles. $19.99 the bottle $203.88 the case |
Roederer Estate Anderson Valley BrutRoederer Estate was founded in 1981 by France's Champagne Louis Roederer in Mendocino County's cool, fog-shrouded Anderson Valley. The "multi-vintage" Anderson Valley Brut debuted in 1988 to great acclaim. It is the unchallenged favorite 'round here among the popularly priced California bubblies. And Roederer Estate Anderson Valley Brut well reflects its Champagne origins, striking an elegant balance between richness and delicacy, between luxury and refinement. Regularly $19.99 the bottle, on sale at: $17.50 the bottle $191.28 the case |
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Gruet Brut $11.25 the bottle $114.72 the case |
Gruet Blanc
de Noirs $11.25 the bottle $114.72 the case |
 Bouvet Signature BrutBouvet Signature Brut is produced from about 90% Chenin Blanc and 10% Chardonnay grapes grown in the chalky limestone ("tuffeau") soils of the Saumur appellation in the beautiful Loire Valley of France. The base wines are vinified in temperature-controlled stainless steel tanks to preserve the delicate aromas and elegant fruit. The second fermentation takes place in the "Méthode Traditionelle" that is, by the Champagne method, in the bottle in Bouvet-Ladubay's cool, moist cellars at St-Hilaire St-Florent. The wine is pale straw-golden in color with fine pinpoint bubbles; initial aromas of toast and fruit, then flesh of apple, citrus and stone; excellent balance on the palate; a delicate yet sustained effervescence carries the fresh flavors right on to the finish. For Champagne tastes on micro-brew budgets, the season's best deal on affordable high-quality suds. $11.25 the bottle $114.72 the case |
2003 Gleisweiler Hölle Riesling Kabinett Theo MINGES PfalzWouldn't you really rather have a Riesling? The Riesling Renaissance is now well under way. Once closet Rieslingers are mostly now happily outed and loving it. Importer Terry Theise sez of this one: "all fennel-frond and hyssop and meadow-herbs, and imagine you'd make a "sandwich" of two slices of empire-apple with a couple leaves of wintergreen in between; the wine has verve and snap, and basically, just YES." That's the answer we were looking for! Only seven cases available at press time. $17.50 the bottle $178.56 the case |
 2003 Domaine de Pouy Vin de Pays des Côtes de GascogneFrom the land of d'Artagnan and the King's Musketeers, Domaine de Pouy is a country wine produced predominantly from the Ugni Blanc grape variety, a.k.a. Trebbiano. Its white wines once almost completely distilled into Armagnac, the Côtes-de-Gascogne, with the advent of cold fermentation, is producing among the world's most quaffable and delicious inexpensive whites. One of "The World's Greatest Wine Values" according to Robert M. Parker, Jr.'s The Wine Advocate, Domaine de Pouy, is typically all citrus and flower on the nose, but given the warm 2003 vintage there are riper notes like ruby red grapefruit and melon; nicely rounded, spherical even in the mouth with ripe but vibrant fruit and a gently crisp acidity keeping things fresh. We suggest keeping a bottle or two of this in the 'fridge at all times in case of white wine emergencies. $7.99 the bottle $81.48 the case |
 2002 Mâcon-Lugny Les Charmes ChardonnayThe "Les Charmes" vineyard is prized for its exceptional southern exposure and for the age of its vines, some as old as 100 years. Around here, we prize its production as among the surest of bets for value in white wine. Vinified entirely in stainless steel and bottled sans bois, that is, unlumbered, 100% unencumbered by oak, at the nearby Cave de Lugny; the wine is fresh and vibrant, medium-bodied, with a clean, crisp and lasting flavor on the finish. Given the consistently excellent quality and its extremely fair price, it's not much wonder that Mâcon Lugny Les Charmes Chardonnay is the best-selling white Burgundy in the United States. |
 2002 Pouilly-Vinzelles En Paradis Louis LatourAlready known to the Romans, Vinzelles takes its name from the latin vincella which means small vine. Continuing from the predominantly limestone slopes of Chaintré and Fuissé in the Mâconnais of southern Burgundy, the 50 hectares of south southeast facing vineyards of Pouilly-Vinzelles are exclusively planted with Chardonnay. Its estimable white Burgundy wines closely resemble those of its illustrious neighbour Pouilly-Fuissé. Light green-gold in color, Chardonnay suited limestone rich soil inflected aromas with nuance of hazelnuts and honey in the comb; clean chalky appley flavors spread broadly across the tongue; soft and seductive yet just crisp with fresh juicy acidity keeping the flavors on the up and over. $9.99 the bottle $101.88 the case |
 2002 Chassagne-Montrachet Premier Cru Morgeot Clos de la Chapelle Domaine du Duc de MagentaTerrific. From the seductive aromas of coconut, vanilla and toast to the peach and citrus flavors, this is concentrated and seamless. A mineral note emerges on the finish; this really exhibits terroir. Rated 93 points. - Wine Spectator, Dec. 15, 2004 $55.00 the bottle $561.00 the case |
 2001 Chorey-Côte-de-Beaune Domaine Tollot-Beaut et FilsThe century-old Domaine Tollot-Beaut is among the largest and most venerable estates in the Côte de Beaune, with a continuous family tradition of winemaking since their vineyards were first planted in the late nineteenth century. In the 1930s, the trailblazing American importer Frank Schoonmaker recruited Tollot-Beaut in his campaign to bring authentic estate-bottled Burgundies to the American market. And with nearly half of its holdings in Chorey-lès-Beaune, Tollot-Beaut was and remains exceptionally well-positioned to give customers a useful volume of excellent and more readily affordable Burgundy. This 2001 Chorey-Côte-de-Beaune is clear example. Lovely deep translucent cherry red; aromas of spice, say clove and cinnamon, with toast and taut cherry and red berry fruit; on the tongue this one starts out light to medium-bodied with lovely silky texture, tantalizing flavors of mouthwatering spiced red fruits and delicate chalky tannins; the wine seems to build in volume toward the warming, generous and flavorful finish. Ah, Burgundy! $22.50 the bottle $114.72 the case of six |
2001 Chambolle-Musigny Domaine Georges ROUMIERThe name Chambolle is thought to have derived from champ bullant, or the boiling field, after flooding of the river Grone which during certain violent storms would overflow and runoff into the fields. In 1878, Chambolle added to its name that of its most famous vineyard, Le Musigny. Chambolle-Musigny is now certainly a pre-emininent name among red Burgundies. It's thin gravelly scree and limestone dominated soils yield Pinot noir fruit that would produce the among the most alluringly scented, delicate and supple of red Burgundy wines. Christophe Roumier is a still young master with Pinot noir, highly respected among his peers. Our discerning clientèle have demanded his wines for years now and have come to rely on a very high level quality with this, his Chambolle-Musigny, an over-achiever among "AOCs". And the 2001 vintage is, in our estimation, a particular success... $42.50 the bottle $433.56 the case |
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Plus du Bourgogne, s'il vous plaît...
Bourgognes Blancs
Bourgognes Rouges
Half-Full Box of Burgundy Deal Please take 10% discount for orders of any combination of six-bottles or more of these fine Burgundy wines listed above. |
 2003
Côtes-du-Rhône Cuvée Sommelongue André BRUNEL
A blend of 90% Grenache with a 5% dollop each of Syrah and Mourvèdre
from vineyards near Châteauneuf-du-Pape
in the southern Rhône Valley of France. Aromas of red and blue berries,
with hints of cool rainfall on hot limestone and roasted herbs like
rosemary, thyme and lavender; supple and almost silken textured;
generous, well-rounded and long on flavor... A right viable candidate for our own desert island red.
$11.99 the bottle $122.28 the case |
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More Côtes-du-Rhône
Côtes-du-Rhône Combo
Pick any combination of twelve bottles from the Côtes-du-Rhône wines listed above and take a 15% discount from the per bottle price. |
 2003 Château du Donjon Minervois Grande TraditionThe cassis and blackberry-scented 2003 Minervois Grande Tradition unleashes loads of lush, satin-textured dark fruits on the taster's palate. This wonderful value
is packed with spicy blackberries, has excellent balance, admirable
depth of fruit, and an impressive finish that displays herbs, spices,
and considerable amounts of ripe tannin. It should be drunk over the
next 5-6 years. Rated 88 points. - Pierre-Antoine Rovani, Robert M. Parker, Jr.'s The Wine Advocate Issue 155
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 2001 Clos du Marquis Saint-JulienThe 2001 Clos du Marquis tastes like a classified growth Bordeaux. Deep ruby/purple colored, it is more open-knit and forward than its bigger sibling, exhibiting lovely cassis fruit intermixed with underbrush, earth, and subtle background oak. Enjoy this approachable 2001 over the next 10-14 years. Rated 89+ - $29.99 the bottle $305.88 the case |
 2000 Lancaster Estate Alexander Valley Red WineLocated at the southern tip of the Alexander Valley, Lancaster Estate rests in the foothills of the western Mayacamas Mountains at the confluence of the Chalk Hill and Knights Valley appellations. Within the rolling hills of this "golden triangle" an ideal climate of warm days and cool nights combines with the region's myriad soil types to produce red wines of uncommon grace and style. Produced from 55% Cabernet Sauvignon, 42% Merlot, 2% Cabernet Franc and 1% Malbec aged 22 months in French oak barrels, 60% new, the 2000 vintage Lancaster Estate is an elegant rendering of the Bordeaux-inspired style of wine that California calls Meritage. Complex and classic Claret aromas of fleshy ripe spiced plum, dried cherry, tobacco and graphite; cool on entry, both airy light and rich, gaining breadth and lift with aeration; nicely polished palate feel; warming, flavorful and complete on the finish. $37.50 the bottle $191.28 the case of six |
 2000 Joseph Phelps Napa Valley InsigniaDeftly balanced, with dark color and rich fruit. Elegant, with tiers of currant, mocha, blackberry and espresso bean. Firms up at midpalate and flexes its tannic strength on the finish. Best to cellar a year or two. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Best from 2004 through 2012. Rated 92 points and recommended among their Collectibles. - Wine Spectator, Sep. 15, 2003 $87.50 the bottle $892.56 the case |
 2002 Ridge Vineyards Lytton SpringsHow does one get from A to Z in the lexicon of American food & wine? Well, that's easy! You start with Apple Pie and proceed with all due appetite and zeal until you reach Zinfandel. Ridge Lytton Springs is an American classic. For many, the quintessential California "Zinfandel" - Ridge Lytton Springs is actually a field blend, the 2002 vintage of which is comprised of 75% Zinfandel, 20% Petite Sirah, 5% Carignane from very old vines planted in this venerable vineyard located on the bench and hills separating the Dry Creek and Alexander valleys, just north of Healdsburg in Sonoma County. Dark fruited, deep rooted aromas suggest ripe plum, currants, mince spices and earth; utterly rich and sophisticated, gainly even, on the palate, with well-defined, long, layered flavors; both bold and beautiful! $29.99 the bottle $305.88 the case |
 2002 Marietta Cellars Sonoma County ZinfandelThe producer of the red wine which may be the single most popular red of all that we sell, that is Marietta Cellars Old Vine Red, also produces a fine varietally labelled Zinfandel. Deep dark plum black purple color; richly aromatic with not so subtle hints of mulberry, blackberry and sugarplum; rich and ripe on the tongue with crisp acidity and a broad swath of fine tannins just present giving structure; crisp berry fruit flavors linger on the long, mouthwatering finish. $14.99 the bottle $152.88 the case |
2003 Argyle Willamette Valley Pinot NoirTex-patriot, ex-Texas Aggie now winemaker at Argyle, Rollin Soles, knows the lay of the land in the Willamette Valley. And he notes that "a good chunk" of the fruit for their standard-bearer Pinot noir comes from none other than Argyle's recent planting of "Lone Star Vineyard". Located at about 123° longitude by 45° latitude and just snuggled into the beautiful Eola Hills near Salem, Oregon, Lone Star Vineyard takes in a panoramic view of the Cascades to the east: Mounts Rainier, Adams, Hood, Jefferson and even Three Sisters (on a clear day). Yes, this is Pinot noir in its happy place... Rollin notes that the 2003 is the "biggest" Willamette Valley Pinot noir they've produced to date, and that it will get "bigger" with bottle age. He goes on: "the aromas are a tightly coiled spring of ripe Santa Rosa plum, black cherry, cassis preserves, wrapped around an earthy and mineral framework. The flavors are a viscous blend of black cherry preserves, a touch of cedar, with a juicy center wrapped in thick tannin. Argyle’s characteristic 'silky' texture is actually displayed in layers in this massive wine." $16.25 the bottle $165.72 the case |
 2002 Bethel Heights Willamette Valley Estate Grown Pinot NoirThe excellent 2002 vintage in the Willamette Valley, Oregon has found Casteel brothers Ted and Terry at the top of their game. And their Estate Grown Pinot Noir is the signature wine of Bethel Heights Vineyard. Complex and deep-pitched aromas suggestive of blackberry and black cherry with hints of smoke and toast, orange peel, vanilla and baking spices; cool on entry with a supple richness of texture and long lasting flavors a lucid reprise of that first delicious whiff... Mmmm'Oregon! $22.50 the bottle $229.56 the case |
 2002 Bethel Heights Willamette Valley Casteel Reserve Pinot NoirIn the past, Bethel Heights produced only one Pinot Noir blended from different vineyards, their Estate Grown. That is no longer the case. An assemblage of equal parts Seven Springs, Flat Block, and West Block vineyards, the 2002 Pinot Noir Casteel Reserve is a superb debut for this new label. Its sublime aromatics burst with flowers, spices, and copious quantities of dark fruits. Expansive, ample, and wonderfully harmonious, its concentrated, deep character offers loads of highly expressive violet, rose, cherry, blackberry, and blueberry flavors. Having tasted Bethel Heights's wines from each individual vineyard included in this blend, there is no doubt in my mind that the sum is greater than the individual parts. Projected maturity: 2006-2012+. Rated 93. - Pierre-Antoine Rovani, Robert M. Parker, Jr.'s The Wine Advocate Issue 155 |
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More from Oregon
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 2003 Doña Paula Shiraz-Malbec Luján de Cuyo Mendoza ArgentinaCompelling just to look at with color of rich deep purple to vivid fuchsia at the edges; a quick whiff and one can almost smell happy grapes in the clean mountain air of the Andes. This is a wine produced from the fruit of own-rooted vines grown in once alluvial soils (medium-depth with a bit of clay and some smooth round pebbles) at elevations of 1,000 metres at Luján de Cuyo, Mendoza, Argentina. Yeah, this is where it's at for Argentinian wine. And Argentinian wine is undoubtedly where it's at for the finest quality in honest drinking wines at down to earth prices. Aromas are discreet yet alluring, let's say something like sweet ripe blackberries still on the bush, beckoning in the morning dew; there's a touch of ripe plum and dark chocolate, too, and an inkling of spice from barrel aging; ultra-finely balanced on the tongue, with delicious concentration of flavor and a gentle astringency extremely well suited for the finest of red meats or exquisite soft-ripening cheeses or, heck, whatever you might like to throw at your everyday world-class red wine... $11.99 the bottle $122.28 the case |
 2002 Kay Brothers Amery Vineyards Hillside Shiraz McLaren ValeA glorious example of South Australian Shiraz is the 2002 Shiraz Hillside. Made from relatively young vines (8-34 years of age), this flamboyant, pleasant 2002 is impossible to resist. Already rocking and rolling, it has 10-15 years of aging potential. A deep plum/ruby/purple hue is followed by glorious aromas of black fruits, flowers, dusty, loamy, truffle-like scents, and a classic combination of pepper and licorice. The wine saturates the palate with a seamless integration of acidity, tannin, and alcohol (15%). The finish is opulent and multilayered. Rated 95. - Robert M. Parker, Jr.'s The Wine Advocate Issue 155 $40.00 the bottle $204.00 the case of six |
 2000 Frankland Estate Olmo's Reward Frankland River RegionA St.-Emilion look-alike, the 2000 Olmo's Reward is a blend of nearly equal parts Cabernet Franc and Merlot as well as dollops of Malbec, Petit Verdot, and Cabernet Sauvignon. As importer John Larchet said, it is "Bordeaux from the bush." An herbaceous, cedary nose reveals hints of spice, fruitcake, red and black currants, and a distinctive earthiness. This medium-bodied, rich, impressive effort possesses both elegance and complexity. Moreover, it is fairly priced. Consume it over the next 4-8+ years. Rated 90. - Robert M. Parker, Jr.'s The Wine Advocate Issue 155 $27.50 the bottle $280.56 the case |
 1994 Warre's Late Bottled Vintage PortoTo pocket that shooting star, to hear a singer in his or her prime, or witness an athlete at his or her peak of performance. As far as Port goes, that's just what Late Bottled Vintage Porto, a.k.a. LBV, is all about. It's bottled four years (two years later than vintage Porto) after the vintage and then held in bottle until fit and ready for consumption. And this '94 LBV from Warre's is just hitting its remarkable stride. Aromas of plump spiced plum, dried flowers and dark chocolate; ample, poised, engaging, geez enveloping, generous and warm, with power and grip in reserve. This is the whole package in Porto. And at a remarkable price! $19.99 the bottle $203.88 the case |
 Taylor Fladgate 10 Year Old Tawny PortoThis is a lovely, if youthful, 10 year tawny. Just sunset brickish orange-red at the edges; complex aromas suggestive of walnuts, almond, and crystallized red fruits; the texture is a very satisfying rich and silky with long, long flavors that conjure caramel, nut and crisp dried red fruits. A much to be savored tender sweet kiss of a bevy goodnight... $24.99 the bottle |
 Lustau East India Solera SherryIn centuries gone by, casks of sherry were lashed to ships sailing for the Indies as ballast, and were found to develop an extraordinary smoothness and complexity. Lustau has revived this style of sherry in the East India Solera wine. An inspired mingling of aged dry Oloroso with aged sweet Pedro Ximenez. Raisined fruit, candied citrus peel and nuts are common descriptors that we might put forward, but somehow there is something left to be described - an ineffable - as though alchemy were finally having its way with a brilliant raw material. Richly textured and flavorful; just sweet; assuages the tongue whilst giving all of its wonderful complexity of flavor. $19.99 the bottle $203.88 the case |
 Woodford Reserve Kentucky Straight Bourbon WhiskeyOf relatively recent creation, Woodford Reserve is already the best-selling small batch Bourbon in Kentucky and is now also the official Bourbon of the Kentucky Derby. Fine aromas suggest the spirit of corn, charred American barrel, vanilla and caramel; sleek in the mouth, sweet without being sweet, pure and persistent of flavor with a fine structure showing itself clearly on the long warm finish; as fine an American spirit as we may have encountered. $28.75 the bottle $159.54 the case of six |
 Ragnaud-Sabourin Grande Champagne Cognac Premier Cru Unblended 10The world's best VSOP Cognac ? What was Marcel Ragnaud VSEP is now Ragnaud-Sabourin Grande Champagne Cognac Premier Cru Unblended 10 (Year-Old). Whew! What a mouthful... Long the favorite VSOP level Cognac of our discerning clientèle, the Ragnaud-Sabourin (let's just call it) "10" remains a distillate true to its origins, that is, from the Domaine de La Voute at Ambleville in Grande Champagne Cognac. Distilled from Saint-Émilion grapes harvested from the 50 hectares of vines planted in the favored chalky soils of Grande Champagne, Ragnaud-Sabourin "10" is aged for about 10 years for remarkable aromatic allure and smoothness of texture. No caramel coloring. No wood extract. Just pure, fine, unadulterated Grande Champagne Cognac. $42.50 the bottle |
Delamain Grande Champagne Cognac Pale & Dry X.O.Delamain Pale & Dry was introduced as Delamain's standard-bearer in 1920, and today represents some 80% of the firm's production. The label is a reproduction of a 17th century engraving of the town of Jarnac and its Château by Claude Chastillon. Named after its taste, to reflect its clean, dry purity of flavor, it is blended from a range of Cognacs averaging 25 years of age. Brilliant pale gold in color, this superb Cognac is distinguished by its remarkable delicacy and refinement. The aromas of grape spirit, vanillin, cinnamon, clove and citrus peel are confirmed on the palate, where just a whole panoply of complex flavors linger welcome and warmly on the long finish. $67.50 the bottle |
 Riedel DecantersI prefer to decant wines, both young and old. It is a sign of respect for old wine and a sign of confidence in young wine. Decanting old wine, just a few moments before it is served, helps to ensure that the wine's clarity and brilliance are not obscured by any deposit that may have developed over time. Decanting young wine several hours before it is served gives the wine a chance to bloom and attain a stage of development that normally requires years of aging. - Christian Moueix, paraphrased from http://www.riedel.com We've a range of Riedel Decanters priced from $37.50 to $325.00 |
Riedel Vinum StemwareWe were introduced to the Riedel Vinum line of stemware soon after our opening in 1991; we've been most pleased to recommend Riedel Vinum wine glasses to our discerning clientèle since. Each individual shape is designed with great care and attention specifically to enhance the character of and yield more of nuances inherent in fine wine to increase the enjoyment of each and every glass. Riedel was the first to recognize that the shape and size of the glass really does matter. We think Riedel Vinum the best of class in fine machine-made crystal stemware. Pictured (from left to right) are the shapes Rheingau, Chardonnay, Pinot Noir, Cabernet Sauvignon and Champagne Flute; additional shapes available include Champagne Prestige Cuvée, Chianti Classico, Cognac Hennessy, Grappa, Liqueur, Montrachet, Moscato, Porto, Riesling, Sauvignon Blanc, Single Malt Scotch, Tempranillo and Zinfandel. From $17.50 to $20.00 the stem |
 Schott-Zwiesel Tritan® StemwareA quantum leap in crystal glass. After long years of intensive research and development, in collaboration with the University of Erlangen, Schott Zwiesel has succeeded in creating a new type of crystal glass. The use of unique ingredients combined with an advanced manufacturing process, has created an incredibly pure, hard and clear crystal glass. A crystal glass that is highly resilient to dishwashers, accidental breakage and chipping. Tritan® is a unique, patented crystal glass that sets new standards. |
 Schott-Zwiesel DivaShape and style, crystalline shine and shine on, read Tritan®, durability. $12.00 the stem |
 Schott-Zwiesel Top TenDesigned for Schott by a team of seven top sommeliers, ten new-generation shapes to further enhance the enjoyment of fine wines and spirits. And they're Tritan®, too! $13.75 the stem |
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All bottles are 750ml size and all cases 12/750ml bottles unless
otherwise specified. Quantities may be limited. All
orders subject to confirmation. All wines subject to prior sale. In the
event that merchandise listed in this sale is still in transit, orders
will be taken on a reservations basis and made ready for pickup or
delivered on arrival. Sale
ends Friday the 31st of December, 2004. |
Questions? Comments? Orders?
Give us a call at (512) 499-0512, send us
a fax at (512) 499-0531 or send us an e-Mail
message.
