Grown on the lower terrace at Te Muna Road, Martinborough (the southern part of the northern island of) New Zealand; pale platinum/yellow in color, with aromas suggestive of intense electric peach and kiwi fruit and a hint of petrichor along with notions of sweet green garden herbs or snap peas (Craggy Range themselves note white peach, lemon and passion fruit); subtly abuzz on the tongue with a pithy fruit, crisp acidity, stony minerality, subtle salinity and a dusty minerality ostensibly provided by the old river stones themselves; all in all, a not at all shy Kiwi refresher, with just that dash of electricity charging the wine‑drinking experience.