Trimbach Riesling is a standard bearer among fine dry Riesling wines produced on this planet. Yes, dry Riesling! Bone dry! Totally and unapologetically so. This is the way the Trimbach family prefer it. And they've been producing Alsace wines for four centuries now, yes, since 1626, long enough to make up their minds over the matter. And Trimbach Riesling is already a proven winner of a white wine right here in beautiful downtown Austin, Texas. Pure aristocratic and floral Riesling aromas suggestive of lemon peel (like the color of the label), linden flower, apricot, peach and a kind of pulverized stone; firm and dry, engaging the palate with a focused and penetrating flavor that then spreads out resplendent and refreshing across the tongue, leaving the entire mouth just watering away and waiting for more. C'mon downtown, grab a bottle or two of this stuff and get right with Riesling!

From the Osterberg (60%) and a particular Geisberg plot (40%), the 2018 Riesling Frédéric Emile offers a very concentrated, intense and saline nose due to deeper, more clayish soils. Full-bodied, rich and intense yet elegant and refined on the palate, this is a concentrated, persistently saline and powerful Riesling with a long, impressive and powerful finish. The FE has more salt and tension than the 2018 Geisberg and is definitely the more complex wine. Tasted at the domaine in April 2024 and again on the occasion of the 100th anniversary of Clos Ste Hune at the beginning of November when the wine was beautifully fragrant, refined and elegant, even pure and precise on the remarkably coolish nose, given that dry and very warm vintage. This is an enormously complex Riesling with a dense and fleshy texture of fully ripe fruits and a firm tannin structure. Promising! 14.5% stated alcohol. Natural cork. Drink 2029‑2068. Rated 97. ‑ Stephan Reinhardt, The Wine Advocate February, 2025

The 2022 Pinot Noir Réserve is 100% destemmed. The color is surprisingly dark, with a vivid nose of ripe black cherry. The palate is equally full-fruited and comes with a dense web of tannins, still slightly drying but sitting well with the generosity of fruit. Beautiful tension is captured with freshness, which, along with the tannins, will stand this in good stead. Wait for it. This shows the same balance as always but in a riper register. (Bone-dry). Drink 2026‑2036. Rated 90. ‑ Anne Krebiehl, MW, vinous.com May, 2024