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Burgundy — the beverage that would fill the Holy Grail!

Quick-links to featured wines:
2015 Mercurey Domaine Faiveley   2015 Corton Clos des Cortons Domaine Faiveley   2011 Corton Clos des Cortons Domaine Faiveley   2015 Gevrey-Chambertin 1er Cru Les Cazetiers Domaine Faiveley   2016 Puligny-Montrachet Paul Pernot et ses Fils   2015 Chassagne-Montrachet Château de la Maltroye   2017 Saint-Véran Joseph Drouhin  
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2015 Mercurey Domaine Faiveley

Mercurey in the Cote Chalonnaise is the largest appellation in all of Burgundy with over 650 hectares under vine. Domaine Faiveley's village Mercurey is sourced from 5 parcels spread throughout the appellation for a little over 38 hectares. The oldest plantings of these vines dates back as far as 1962. The soils are primarily clay and limestone. The grapes are hand harvested, sorted and pressed on site in Mercurey. Following vinification the young wines are brought to the domaine cellars in Nuits-Saint-Georges for aging in a combination of stainless steel and oak for 12 to 14 months prior to release. This 2015 vintage if somewhat deeper in color than previous vintages remains a lovely translucent cherry skin red in color with alluringly ripe aromas suggestive of baking spices and cherries and dark ripe fleshy peppery Pinot noir berries along with a hint of the sun-parched vineyard floor; starts out supple and silken, yes, but then almost velvety-textured, then firm and if somewhat more densely-packed and uncharacteristically vigorous, just plain delicious with fine fresh tannins carrying piquant, bursting mouthwatering Burgundian Pinot noir flavor long and strong to the finish.

$24.99 the bottle  $254.88 the case

2015 Corton Clos des Cortons Domaine Faiveley

(entirely destemmed, as these thick-skinned grapes were extremely high in tannins and total polyphenols): Saturated dark red-ruby. Distinctly dark aromas of black cherry, licorice and violet convey an impression of medicinal reserve. Powerful black cherry, crunchy raspberry and licorice flavors boast remarkable intensity and energy but come across as less austere at this stage than normal. A huge wine with the structure for a 25-year evolution in bottle but there's something almost feminine about its fine-grained texture. The major tannins are totally supported by fruit on the classic, penetrating, extremely long aftertaste. A great wine in the making. (Erwan Faiveley noted that this was the most impressive must he's ever tasted.) The IPT (indice polyphenols totaux) here is a whopping 90, compared to a normal 50, according to Jerome Flous, who added that the record for this cuvée was 103 in 2005. Rated (95-97). - Stephen Tanzer,, January, 2017

$262.50 the bottle  $1,338.78 the case of 6

2011 Corton Clos des Cortons Domaine Faiveley

Medium red. Ineffable nose and palate offer red fruits, minerals, spices and flowers, complicated by game, earth and leather. Sweet, concentrated and very intense, boasting outstanding density and a fine-grained texture, with salty minerality giving the wine a weightless impression that's remarkable considering its density. A strong tannic spine and brisk acidity energize and draw out the finish of this sharply delineated, pristine grand cru. Rated 94. - Stephen Tanzer,, March, 2014

$200.00 the bottle  $1,020.00 the case of 6

2015 Gevrey-Chambertin 1er Cru Les Cazetiers Domaine Faiveley

Bright red-ruby. Ripe, wonderfully complex scents of redcurrant, plum, dark cherry, animal fur, minerals and sexy oak, plus suggestions of darker berries. Round, silky and sweet, with its full ripeness leavened by saline, soil-driven minerality. A crunchy raspberry element is nicely shaped on the finish by suave tannins. The longest of these 2015s to this point in my tasting, this wine boasts grand cru volume. Its impression of rising length reminded me a bit of the superb Chambolle-Musigny Les Fuées. Rated (92-95). - Stephen Tanzer,, January, 2017

$137.50 the bottle  $701.28 the case of 6

2016 Puligny-Montrachet Paul Pernot et ses Fils

Bright light yellow. Slightly meaty scents of mirabelle, menthol and noble herbs suggest a wide range of ripeness. Surprisingly juicy on the palate but less dense than the 2017 version, and a bit herbal as well. This youthfully medicinal village wine finishes with a faint bitter edge that calls for a year of patience. Drink 2019-2024. Rated 88. - Stephen Tanzer,, September, 2018

$62.50 the bottle $637.56 the case

2015 Chassagne‑Montrachet Château de la Maltroye

(Jean-Pierre) Cournut describes his 2015s as "pungent, precise, minerally wines with long aging potential" but also noted that it was a "very particular" vintage for him, as he made just half a crop overall — "even less than in 2012" — but experienced sharp differences in yields among his holdings. He started harvesting on August 27 with good acidity, but noted that some of his neighbors did not begin until eight days later, by which time acid levels in the grapes had plunged. He summed up by asserting that 2015 is "the best white vintage I've ever made." Pale green-tinged yellow. Lively scents of lime, menthol, white flowers and minerals. Dry, serious, classic village wine with noteworthy juicy lift to its pear and mineral flavors. Finishes with lovely length and no rough edges. Drink 2019-2024. Rated 89. - Stephen Tanzer, from the article 2016 & 2015 White Burgundy by Stephen Tanzer, September, 2017. Regularly $57.50 the bottle, on sale now at 25% off:

$43.13 the bottle

2017 Saint-Véran Joseph Drouhin

The lovely village of Saint-Vérand (note the different spelling) is located half-hidden amongst the hills in the Mâconnais region of southern Burgundy, between Pouilly-Fuissé and the Beaujolais. Its Jurassic chalky soils are a continuation of the limestone strata found in the Côte d'Or and are ideal for growing Chardonnay grapes. Harvested by hand the grapes are immediately and gently pressed, then passed into stainless steel to undergo a slow and cool fermentation. The wine is bottled the following spring to retain its inherent freshness, fruitiness and roundness. Green-gold in color with discreet and pure Chardonnay aromas suggesting flesh of crisp green apple, citrus and stone; fine, elegant Chardonnay flavors are refreshingly crisp and mineral, but at the same time broadening on the tongue, becoming more sumptuous and satisfying, delivering a nice wallop of excellent dry white Burgundy wine for the price of mere everyday Chardonnay.

$17.50 the bottle  $178.56 the case

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