Essence of roasted nuts and cappuccino inspire and empower as the Femmes de Virunga takes hold of you. The strong taste of a rare Amelonado cacao honours the strength of women farmers lifting up lives in Virunga Park. One bar : One tree Each purchase of strong Femmes de Virunga 55% empowers the women cacao farmers and their community leadership for peace and prosperity in Eastern Congo.

Fantastic fine melting, aromatic and mild milk chocolate with wonderful cocoa character. With flavors of caramel, toffee, vanilla and tropical spices. Rated 91.90 - Chocolate - The Reference Standard, Georg Bernardini

A unique combination of Pump Street's two signature products: dark chocolate and sourdough. Sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. Handmade from flour and bean to bar in Suffolk, UK.

A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans, it will appeal to those with a sweet tooth as well as dark chocolate devotees.

The Cacao from Bertil Åkesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao we ever purchased and made into chocolate and continues to be one of our favorites. Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge our pallets batch after batch. - Adam Dick, Owner/Head Chocolate Maker, Dick·Taylor Craft Chocolate

Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm. What is A2/A2 milk you may ask? The Alexandre Family Farm provides the answer and why they choose to produce it, here.

François Pralus' signature creations, the Inferno Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates. An XXL version of pleasure, 160 grams of pure indulgence! The Dark Inferno Bar: a dark chocolate layer surrounds a praline filled with roasted Valencia almonds.

Under a dark chocolate layer, a light and melting heart of pistachio praline is hidden, sprinkled with crunchy pistachio chips. Wonderfully addictive.

The Milk Inferno Bar: a praline filled with roasted Piedmont hazelnuts, coated in a shell of Melissa, our 45% cocoa milk chocolate from Madagascar.

The Orange Inferno Bar combines the crunch of dark chocolate with the sweetness of praline and the bitterness of candied orange. A touch of Grand Marnier gives this delicious treat a heavenly twist.