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Original Beans Femmes de Virunga 55% Strong Pure Organic Milk Chocolate

Original Beans Femmes de Virunga 55% Strong Pure Organic Milk Chocolate

Virunga National Park, Eastern Congo (made in Switzerland). Essence of roasted nuts and cappuccino inspire and empower as the Femmes de Virunga takes hold of you. The strong taste of a rare Amelonado cacao honours the strength of women farmers lifting up lives in Virunga Park. Each purchase of Femmes de Virunga 55% Strong empowers the women cacao farmers and their community leadership for peace and prosperity in Eastern Congo.

$7.00 the 70g bar



Original Beans Beni Wild Harvest 66% Vivid Dark Chocolate Beni Amazon Bolivia

Original Beans Beni Wild Harvest 66% Vivid Dark Chocolate Beni Amazon Bolivia

Hints of floral honey, apricot and jasmine tea are present in this rarest of rare cacao. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw. Each purchase of the vivid Beni Wild 66% helps to preserve this natural wonderland and its wild inhabitants.

$8.00 the 70g bar



François Pralus Mélissa Criollo Chocolat 45%

François Pralus Mélissa Criollo Chocolat 45%

Fantastic fine melting, aromatic and mild milk chocolate with wonderful cocoa character. With flavors of caramel, toffee, vanilla and tropical spices. Rated 91.90Chocolate - The Reference Standard, Georg Bernardini

$10.00 the 100g bar



Pump Street Chocolate Ecuador Hacienda Limon Sourdough & Sea Salt 66%

Pump Street Chocolate Ecuador Hacienda Limon Sourdough & Sea Salt 66%

A unique combination of Pump Street's two signature products: dark chocolate and sourdough. Sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. Handmade from flour and bean to bar in Suffolk, UK.

$10.00 the 70g bar



Pump Street Chocolate 58% Madagascar Milk Akesson's Organic Estate Ambanja

Pump Street Chocolate 58% Madagascar Milk Akesson's Organic Estate Ambanja

A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans, it will appeal to those with a sweet tooth as well as dark chocolate devotees.

$10.00 the 70g bar



Pump Street Chocolate 85% Ecuador Hacienda Limon Los Rios Province

Pump Street Chocolate 85% Ecuador Hacienda Limon Los Rios Province

An extremely palatable high-percentage bar with a rich aroma and a rounded, nutty character. Bean to bar chocolate handmade in Suffolk, UK. Gold award winning - Best Dark Chocolate Bean-To-Bar Over 80% - Academy of Chocolate, 2016

$10.00 the 70g bar



Dick·Taylor Craft Chocolate 73% Dark with Fleur de Sel

Dick·Taylor Craft Chocolate 73% Dark with Fleur de Sel

A blend of cacao from Brazil and Madagascar sweetened with Brazilian cane sugar with a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Handcrafted from bean to bar in Eureka, California.

$8.00 the 57g bar



Dick·Taylor Craft Chocolate 72% Dark with Black Fig

Dick·Taylor Craft Chocolate 72% Dark with Black Fig

The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao we ever purchased and made into chocolate and continues to be one of our favorites. Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge our pallets batch after batch. - Adam Dick, Owner/Head Chocolate Maker, Dick·Taylor Craft Chocolate

$8.00 the 57g bar



Dick·Taylor Craft Chocolate 72% Dark Madagascar Sambirano

Dick·Taylor Craft Chocolate 72% Dark Madagascar Sambirano

This single origin 72% Madagascar dark chocolate is made using cocoa beans from the Akesson Plantation in the Sambirano Valley, some of the best in the world. Without the use of any fillers like cocoa butter, soy lecithin or vanilla, they are able to add only organic cane sugar in the making of this chocolate bar to highlight the classic citrus and red berry notes present in the cacao.

$8.00 the 57g bar



Dick·Taylor Craft Chocolate 55% Milk Chocolate Hazelnut

Dick·Taylor Craft Chocolate 55% Milk Chocolate Hazelnut

Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm. What is A2/A2 milk you may ask? The Alexandre Family Farm provides the answer and why they choose to produce it, here.

$8.00 the 57g bar



Valrhona Chocolat Noir Manjari 64% Cacao Orange Dark Chocolate With Orange Flavored Nuggats

Valrhona Chocolat Noir Manjari 64% Cacao Orange Dark Chocolate With Orange Flavored Nuggats

Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. A single origin Madagascar chocolate, the fresh and tangy Noir Manjari Orange expresses notes of dried red fruits complemented with candied orange peels.

$8.00 the 85g bar



Åkesson's Single Plantation Chocolate 75% Trinitario Cocoa & Wild Voatsiperifery Pepper Madagascar Bejofo Estate

Åkesson's Single Plantation Chocolate 75% Trinitario Cocoa & Wild Voatsiperifery Pepper Madagascar Bejofo Estate

Located in the Sambirano Valley in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 hectares and is divided into smaller plantations. Since 1920, these farms produce world-famous aromatic cocoa and spices (like this pink pepper) used by top chefs and chocolate makers around the world. In this subtle chocolate, the fruity-sweet tartness of cocoa and pleasant evocations of citrus and red berries are enriched by the floral notes of pink pepper.

$8.00 the 60g bar



Chocolat Bonnat Asfarth Indonésie 65% de Cacao

Chocolat Bonnat Asfarth Indonésie 65% de Cacao

The “cassis claire” beans of Indonesian origin allow the production of a milk chocolate with a higher percentage of cocoa than usual (65%). This light cassia cocoa harvested in Sumatra gives a milk chocolate with sweet and floral scents, an experience in new tasting latitudes.

$10.00 the 100g bar



Chocolat Bonnat Cacao real del Xoconuzco Mexique 75% de Cacao

Chocolat Bonnat Cacao real del Xoconuzco Mexique 75% de Cacao

The first cocoa known to have been cultivated in Mexico, Cacao real del Xoconuzco was meant for pre-Columbian emperors to transmit them strength and courage. Difficult to cultivate, the cocoa trees of Xoconuzco were gradually abandoned despite their fantastic scents. For the first time since 1850, this cocoa is again offering the chance to discover its captivating aromas, exceptional flavors and rich history.

$16.00 the 100g bar



Chocolat Bonnat Chuao Village Vénézuela 75% de Cacao

Chocolat Bonnat Chuao Village Vénézuela 75% de Cacao

Harvested on the outskirts of the village of Chuao, these beans come from a harmonious blend of cocoa trees which make Vénézuela a leading country for the cultivation of quality cocoa. Between ocean and mountain, the planters cultivate their “magical” forest with simplicity and pride. This bar offers a tasting and olfactory symphony which can only satisfy lovers of artisanal chocolate.

$16.00 the 100g bar



Chocolat Bonnat Los Colorados Équateur 75% de Cacao

Chocolat Bonnat Los Colorados Équateur 75% de Cacao

This Grand Cru is fruity, floral, and very smooth. Created in 2015, the rare woodland cocoa is harvested by the Tsachila Indians, who call themselves Los Colorados. It expresses a sunny color with delicate fragrances of flowers and honey.

$14.00 the 100g bar



Chocolat Bonnat Porcelana Vénézuela 75% de Cacao

Chocolat Bonnat Porcelana Vénézuela 75% de Cacao

This extremely rare cocoa, with an annual harvest of less than 1000 kg, comes from an ancestral plantation in Vénézuela. Its name is linked to the color of its porcelain-white beans. With a very balanced fragrance, this cocoa offers the complex flavors of the terroir of Lake Maracaibo, which delight the palate. Combining aromatic power and gustatory delicacy, this chocolate will satisfy any enthusiast.

$20.00 the 100g bar



Chocolat Fondant Surfin Recette Originelle 65% de Cacao Bonnat

Chocolat Bonnat Fondant Surfin Recette Originelle 65% de Cacao

Original recipe from the founder Felix Bonnat from 1884 for the 130th anniversary. A blend of cocoa beans from Venezuela, West Africa, Brazil, Peru and Mexico. Very mild, slightly fruit-spicy and with a grandiose melt. With flavors of tropical fruits, vanilla, fresh nuts and apricots. Rated 87.90Chocolate - The Reference Standard, Georg Bernardini

$10.00 the 100g bar



François Pralus Barre Infernale Lait Praliné et Noisettes

François Pralus Barre Infernale Lait Praliné et Noisettes

François Pralus works with dried cocoa beans that he receives from the very best cocoa plantations all over the world, especially from South American and Indonesia. From these exceptional beans he produces around fifteen pure varieties and 4 blends of cocoa. An incredible creation by François, this bar is a praline filled with grilled Piedmont hazelnuts coated with 45% cocoa milk chocolate.

$20.00 the 160g bar



François Pralus Barre Infernale Noire Praliné et Amandes

François Pralus Barre Infernale Noire Praliné et Amandes

This diabolical indulgence is 75% cocoa dark chocolate and praline with roasted Valencia almonds, carrying on the tradition of excellence in the Pralus house.

$20.00 the 160g bar



François Pralus Barre Infernale Orange Praliné et Orange Confites

François Pralus Barre Infernale Orange Praliné et Orange Confites

This is a dark chocolate delicacy of 75% cocoa and praline filled with candied orange and a hint of Grand Marnier - hellish as its name suggests.

$20.00 the 160g bar



François Pralus Barre Infernale Pistache Pâte de Pistache

François Pralus Barre Infernale Pistache Pâte de Pistache

A decadent marriage of whole pistachios and 75% dark chocolate, this is a sensational creation in the François Pralus line-up.

$20.00 the 160g bar


All orders subject to confirmation. All wines/spirits/foodstuffs subject to prior sale.

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The Austin Wine Merchant
512 West Sixth Street  Austin, Texas 78701-2806 USA
☎ (512) 499-0512  www.theaustinwinemerchant.com