This is the estate's flagship wine with 100,000 bottles produced (representing 70% of the winery total). The Domaine Sigalas Santorini Assyrtiko delivers marine influences with salty overtones around a core of honeydew melon and white peach. The wine's volume is driven mostly by its fruit flavors, but there is a subtle hint of sweetness to close. It sees stainless steel only. What makes this wine stand apart, however, is the impressive intensity of the mouthfeel and its lingering concentration. That rich fruit shows solid runway for bottle aging. Drink 2024‑2035. Rated 94. ‑ Monica Larner, robertparker.com December, 2024

Produce of 100% Malagousia fruit sourced exclusively from the sustainably-farmed estate vineyards of Ktima Gerovassiliou at Epanomi near Thessaloniki and near the coast where the Thermaic Gulf meets the Aegean Sea. The soils here are mainly sandy with a few clayey substrates and calcareous rocks. Bright platinum/yellow in color with aromas suggestive orchard fruits like apricot and quince, green melon and the salt sea; gently rich and tactile on entry with a balancing streak of vivid firm fruity acidity and pithy fruit that keeps all fresh and in balance, finishing with a flourish of mouthwateringly fresh flavor.

Nemea is internationally celebrated as the region with vines that produce the world’s best Agiorgitiko (pronounced ah-yor-YEE-tee-ko) grapes. Ktima Driopi was acquired in 2003 by Yiannis Tselepos that he might demonstrate with Agiorgitiko fruit in Nemea what he had already demonstrated with Moschofilero fruit in Mantinia. Ktima Driopi Nemea is produce of 100% Agiorgitiko fruit from 8½ hectares of vines planted to clay and limestone soils in this semi‑mountainous terrain at elevations of c. 350 meters in the area of Koutsi, Nemea, Peloponnese. Medium‑deep, just translucent ruby fading to just garnet at the edges in color with dark berry aromas suggestive of plum and spice, a parched vineyard floor and, with some air, a hint of spice like nutmeg and vanilla bean; structured on entry, then melting to more velvet in texture on the tongue, almost resinous (most certainly resonant), with ripe rounded tannins that stretch flavors out long and deep on the impressive finish.