We've recommended Brigaldara for years for the quality and value of various of their red wines from Valpolicella. Their splendid white wine from Soave is a more recent discovery. Produce of 100% Garganega fruit hand‑harvested from vines in Marcellise east of Verona and trained in the Pergola veronese fashion, the fruit undergoes temperature‑controlled fermentation including selective cryoextraction (a partial freezing of the grapes) that protects from oxidation and furthers the eventual wine's aromatic potential; brilliant light yellow/platinum in color with hyper‑fresh aromas that conjure a cool morning harvest of just ripened green grapes with further suggestion of straw, chamomile, peach and citrus; supple and just rounded in texture with all the nerve of fresh acidity keeping everything lively and tantalizing on the tongue. Remarkable value, too!

Produce of 55% Corvina, 25% Corvinone and 20% Rondinella fruit hand‑harvested from 45 hectares of vines planted from 1970 to 1980 at 150 to 200 mètres in elevation at Marcellise near Verona. The vines are trained in both the Guyot and the Pergola Veronese methods. Limpid ruby red in color with subtle yet alluringly complex aromas suggesting rose petals, black and red berries, dried cherries and an inkling of orange peel, spice and earth; supple on entry, then expanding to almost velvety in texture, demonstrating a certain spine and presence without weight and the gentlest tannins carrying delicate but persistent flavors long on the finish. In a word, vinosità.

The 2022 Valpolicella Superiore Case Vecie is dusty and floral, mixing crushed rocks with rose petals, orange zest and wild strawberries. It possesses a pretty inner sweetness and silky textures, communicating excellent weight but also clarity, with notes of plum and cherry swirling throughout. A staining of primary concentration remains under an air of inner florals while it tapers off with excellent length. Drink 2025‑2034. Rated 92. - Eric Guido, vinous.com September, 2025

Produce of 65% Corvina, 5% Corvinone, 25% Rondinella and 5% Molinara fruit harvested late in the season (mid‑November) from 2½ hectares of vines in the Poiega vineyard near Negrar. Alluring medium translucent ruby in color to just lighter tawnier at the edges with rich blue‑fruited berry and rose petal aromas; ample and, if the Sanperetto is silken in texture, the Poiega goes somewhere between silk and satin and velvet, ultra tactile wine, this, with gentle but palpable intensity and persistence of flavor carried long on the finish by jittery fine‑grained tannins.