In the 1930s, Chambéry earned the only protected designation of origin for Vermouth in France. Dolin Dry Vermouth de Chambéry is our choice for the most perfect of dry vermouth wines for use in the classic Martini (whatever one's idea of classic might be). It is distinguished by its light, fresh, clean profile, which comes from a delicate white wine base and more than thirty Alpine herbs. From its start in 1821, Dolin Vermouth de Chambéry has been a benchmark for fine French Vermouth. Its fresh and elegant nose, subtle and complex palate is the profile that made the 1 part gin to 1 part dry vermouth Martini famous. Beyond mixed drinks, it is ideal on its own with a twist of citrus peel as an apéritif, as an accompaniment to goat cheese or pesto, Marcona almonds, or more simply with conversation or in quiet contemplation at the end of the day. In cooking, Dolin Dry Vermouth adds depth and an herbal character above and beyond that of a normal white wine.

Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note true to the Cocchi style. Though Dopo Teatro ("after theatre") is traditionally an evening vermouth enjoyed with lemon zest, it also makes a mouth-watering aperitif. Try 2oz over ice with 4oz Agua de Piedra and an orange wedge to garnish for a most sophisticated start to your meal.

Truly a bartender’s choice vermouth, Carpano Antica is sourced from various grape varietals coming from the Romagna, Puglia, and Sicily regions of Italy. This vermouth’s rich flavor derives from those grapes being combined with high quality botanicals. Carpano Antica contains saffron from Iran’s high plains, the best quality vanilla beans from Tahiti, Madagascar, and Papua New Guinea as well as wormwood from the Alps of Piedmont and the Aosta Valley. The high quality of production relies on traditional methods of infusion and extraction, whose specifics are entrusted to only 3 people in adherence to company MO.