Olio Extra Vergine di Oliva Veneto Valpolicella Bonamini
Multi-awarded in major Italian and international oil competitions, this bottling represents the flagship of the Frantoio Bonamini. Production from the fruit of some 6,500 trees planted on terraces and hillsides just north of Verona where the cooler climate and native varieties Grignan and Favarol yield a sublime olive oil with delicate green fruit and vegetable flavors that allow for this oil to be slathered on just about anything, but it excels on seafood risotto, pesce crudo, vegetable pasta, roasted chicken, salads and even lemon gelato.
$24.99 the 500ml bottle
Olio Extra Vergine di Oliva Isole e Olena
Paolo de Marchi’s estate is located on the western grade of the Chianti Classico plateau. The olive trees, of which Paolo speaks with as much passion as his wine, are privy to limestone soils and a cooler, windy exposure. The Isole e Olena olive oil is a blend of the Frantoio, Moraiolo and Leccino varietals and makes an excellent finishing oil.
$37.50 the 500ml bottle
Olio Extra Vergine di Oliva da Sicilia Bi-Ce-Mu Azienda Agricola il Censo
A well balanced, organically cultivated olive oil, Il Censo is the product of three different olive varietals. The pale green Biancolilla olive contributes body and a delicate fruit flavor while the Ceresuola lends spice and distinct olive aromatics mixed with notes of almond and hay. The Murtiddara olive is truly rare and almost extinct, but when cultivated successfully, lends complexity and depth with elements of ripe pear, cut grass and green tomatoes. The resulting “BI-CE-MU” olive oil from this powerful triumvirate is a bold and delicious revelation boasting a rich, green/gold hue. Available in limited supply.
$29.99 the 750ml bottle
Olio Extra Vergine di Oliva Liguria S. Ciappa Al Frantoio di Aldo Armato
This buttery, unfiltered olive oil is made exclusively from Taggiasca olives harvested from trees planted in the hamlet of Stellanello in the hills above the seaside town of Alassio, Liguria. Harvest occurs from November through March and the oil is cold-pressed in the Armato family’s frantoio using the traditional stone mill. The resulting first-press olive oil carries a luscious gold tint with a sweet and subtle fruit taste. It is an ideal and versatile choice — perfect for just about any kitchen.
$22.50 the 500ml bottle
Olio Extra Vergine di Oliva Tenuta Torre di Mossa 100% Coratina deCarlo
Torre di Mossa is the historic farm of the deCarlo family, from which this extra virgin olive oil is born. The cultivar is 100% Coratina, the mother of all the local oils. Limited production, along with the many awards under its belt, make this a highly prestigious olive oil of unique origin.
$24.99 the 500ml bottle
Olio Extra Vergine di Oliva Il Classico deCarlo
Delicate and balanced, deCarlo Il Classico is an historic and award-winning oil. Olives from Ogliarola and Coratina farms go directly into the company's crusher within 24 hours. Ideal for seasoning most any food without the risk of overpowering the dish. Perfect on boiled or roasted fish dishes, fried seafoods, sauerkraut and roasted meats.
$22.50 the 750ml bottle
All orders subject to confirmation. All wines/spirits/foodstuffs subject to prior sale.
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