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Olive Oil



Azeite do Alentejo Interior DOP Olive Oil Jose Gourmet

Azeite do Alentejo Interior DOP Olive Oil Jose Gourmet

The production of olive oil in the Alentejo region is lost in the memory of time — Romans, Visigoths and Arabs produced olive oil here — it is thought that, even before the presence of these peoples in the region, olive oil was already produced here. Portel, where this olive oil comes from, is one of the municipalities that produce the olive oil from Alentejo Interior DOP. Its typically yellowish color, oscillating between golden or greener hues, is associated with the flavors and aromas of the cultivars Galega Vulgar, Cordovil de Serpa and Cobrançosa.

$13.75 the 250ml bottle



Olio Extra Vergine di Oliva Castello di Ama

Olio Extra Vergine di Oliva Castello di Ama

The hilly area of Ama, located between 450 to 550 meters above sea level, has always been suited to a low production per plant, but is able to generate an extremely fruity, fine and elegant oil, fragrant, with good balance and roundness. This oil is on par with the exquisite wines produced by Castello di Ama. A blend of four olive varieties (Correggiolo, Moraiolo, Frantoio and Leccino) grown in the bucolic countryside of Chianti Classico zone. The olives are hand harvested from an orchard of 10,000 trees. Small batches of olives are pressed the same day as picked, assuring low acidity with dedicated focus on quality over quantity. The unfiltered oil is opaque green in color with a fruity aroma, a strong earthy flavor up front and a lively, peppery finish. A limited quantity of only 8,000 bottles is produced in a typical year.

$50.00 the 500ml bottle



Olio Extra Vergine di Oliva Conca Barese Il Classico DeCarlo

Olio Extra Vergine di Oliva Il Classico DeCarlo

Delicate and balanced, "Il Classico" De Carlo is a historic and award-winning oil. Olives from Ogliarola and Coratina farms go directly into the company's crusher within 24 hours. Ideal for seasoning any food without the risk of altering of the beneficial qualities of the raw materials involved in its production. Perfect on boiled or roasted fish dishes, sea fries, sauerkraut and roast meats.

$22.50 the 750ml bottle



Olio Extra Vergine di Oliva Tenuta Torre di Mossa 100% Coratina DeCarlo

Olio Extra Vergine di Oliva Tenuta Torre di Mossa 100% Coratina DeCarlo

Torre di Mossa is the historic farm of the De Carlo family, from which this extra virgin olive oil is born. The cultivar is 100% Coratina, the mother of all the local oils. Limited production, along with the many awards under its belt, make this a highly prestigious olive oil of unique origin.

$24.99 the 500ml bottle



Olio Extra Vergine di Oliva Veneto Valpolicella Bonamini

Olio Extra Vergine di Oliva Veneto Valpolicella Bonamini

Multi-awarded in major Italian and international oil competitions, this bottling represents the flagship of the Frantoio Bonamini. Produced occurs in limited quantities at the end of October with Grignano and Favarol varieties. The taste has a wide vegetable and aromatic charge of lettuce and celery, basil and mint — a fine companion to carpaccio, shellfish and fresh soft cheeses.

$27.50 the 500ml bottle

$35.00 the 1-litre tin



Olio Extra Vergine di Oliva Toscano Casanaova La Spinetta

Olio Extra Vergine di Oliva Toscano Casanaova La Spinetta

Produce of Frantoio, Leccino and Moraiolo cultivars grown within the municipality of Terricciola (Casanova). The olives are carefully selected and harvested manually. Upon harvest the olives are immediately crushed at an onsite facility. The olives go through a cold press process at a maximum temperature of 15 degrees celcius. Only the oil from the first pressing is bottled. Aromas of fresh herbs, artichoke and green tomato; flavor both full and delicate due to the cold process which preserves the special characteristics of the oil.

$37.50 the 500ml bottle



Olio Extra Vergine di Oliva Liguria Cultivar Taggiasca U Re Al Frantoio di Aldo Armato

Olio Extra Vergine di Oliva Liguria Cultivar Taggiasca U Re Al Frantoio di Aldo Armato

"U Re" or "The King" is a tribute to Aldo Armato's leadership and passion. This special olive oil features the free run juice of Taggiasche olives harvested exclusively from his most ancient grove of olive trees. Made in the Armato's frantoio in Alassio using traditional methods, this low-acid oil is their most stunning cuvée, at once sweet, balanced and delicately fruity.

$32.50 the 500ml bottle



Olio Extra Vergine di Oliva Liguria S. Ciappa Al Frantoio di Aldo Armato

Olio Extra Vergine di Oliva Liguria S. Ciappa Al Frantoio di Aldo Armato

This buttery, unfiltered olive oil is made exclusively from Taggiasche olives harvested from trees planted in the hamlet of Stellanello in the hills above the seaside town of Liguria’s Alassio. Harvest occurs from November through March and the oil is cold-pressed in the Armato family’s “frantoio” using the traditional stone mill. The resulting first-press olive oil carries a luscious gold tint with a sweet and subtle fruit taste. It is an ideal and versatile choice — perfect for just about any kitchen.

$22.50 the 500ml bottle



Olio Extra Vergine di Oliva Isole e Olena

Olio Extra Vergine di Oliva Isole e Olena

Paolo de Marchi’s estate is located on the western grade of the Chianti Classico plateau. The olive trees, of which Paolo speaks with as much passion as his wine, are privy to limestone soils and a cooler, windy exposure. The Isole e Olena olive oil is a blend of the Frantoio, Moraiolo and Leccino varietals and makes an excellent finishing oil.

$29.99 the 500ml bottle



Olio Extra Vergine di Oliva Azienda Agraria Viola

Olio Extra Vergine di Oliva Azienda Agraria Viola

The Viola Nuovo is the first oil off the press after a careful and selective harvest for ripeness. It has herbaceous aromas of freshly mown grass, mint, tomato and artichoke. The flavor is rich and definined, typical of freshly pressed oil. It makes for a gourmet enhancement to bruschetta and focaccia, or can easily shine as the finishing touch on a simple tomato salad.

$32.50 the 500ml bottle



Olio Extra Vergine di Oliva Biologico Organic Extra Virgin Olive Oil Limited Edition Il Molino

Olio Extra Vergine di Oliva Biologico Organic Extra Virgin Olive Oil Limited Edition Il Molino

The Il Molino Limited Edition is a pressing of olives that grow along the edge of Lake Bolsena north of Rome. This delicious extra virgin olive oil has all the characteristics of an early pressing. It is fruity and peppery with almond undertones, and can be drizzled over just about anything. The early pressing preserves more of the polyphenols and antioxidants in the fruit. And its organic, too.

$22.50 the 500ml bottle



Olio Extra Vergine di Oliva Paniole

Huile d'Olive Vierge Extra du Moulin des Ombres

Moulin des Ombres is developed from cultivars of Kappa of Greek origin and Rosciola from the Marche, Italia, allowing for consistent quality from year to year. This is an oil with aromas of green apple and newly mown grass, rich mouthfeel and balanced bitterness and pungency.

$25.00 the 500ml bottle



Olio Extra Vergine di Oliva Paniole

Extra Virgin Olive Oil Qadisha Grove Lebanon Oleavanti

100% Souri olives from Zgharta, Northern Lebanon. The Qadisha Valley has been home to olive trees for several millennia. This grove is located on the western slopes of Mount Lebanon. It produces a rich, pungent oil that is famous throughout the eastern Mediterranean.

$25.00 the 500ml bottle



Castelines Extra Virgin Olive Oil Huile d'Olive Vierge Extra Classic Vallée des Baux de Provence

Castelines Extra Virgin Olive Oil Huile d'Olive Vierge Extra Classic Vallée des Baux de Provence

A genuine Provençal oil from the orchards of Jean Benoit and Catherine Hugues in Les Baux. Olives are early hand harvested and cold pressed to reflect the true Provençal terroir. Aromas of cut grass, flavors of artichokes and almonds, and the perfect amount of pepperiness lend a long lasting flavor and aftertaste to this AOC Vallée des Baux de Provence olive oil.

$27.50 the 500ml bottle



Castelines Extra Virgin Olive Oil Huile d'Olive Vierge Noir d'Olive Vallée des Baux de Provence

Castelines Extra Virgin Olive Oil Huile d'Olive Vierge Noir d'Olive Vallée des Baux de Provence

This oil revisits the age old traditions of Provence. The olives are hand-picked only when fully ripe, then stored in containers without oxygen for three days to ignite the fermentation process, recreating the taste of preserved black olives. The finished oil has a sweet bouquet and mild flavor with black olive tapenade and truffle notes on the palate.

$27.50 the 500ml bottle



Morgenster Estate Extra Virgin Olive Oil 2020

Morgenster Estate Extra Virgin Olive Oil 2020

Estate grown, pressed and bottled in Stellenbosch, the acclaimed wine and olive growing region outside of Capetown, South Africa, this is southern hemisphere perfection. Each of the 17 Italian olive varietals are handpicked, pressed and stored separately in stainless steel tanks. The oil is allowed to settle longer than other oils, enabling the sediment to separate naturally before it’s siphoned off (without the need for a filtration system). Less sediment improves the quality of the oil and extends the shelf life. The terroir of Stellenbosch is perfect for producing high quality olive oil. The rain runs off of the rocky soil quickly, meaning no excess water ends up in the fruit (less water, of course, leading to higher anti-oxidants). The coastal location offers consistent, cool sea breezes that slow the ripening process, giving the olives more time to develop. This oil offers a yearly consistent flavor profile, intensely fruity with tastes of artichokes, green apples and almonds followed by a long, peppery finish.

$27.50 the 500ml bottle


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The Austin Wine Merchant
512 West Sixth Street  Austin, Texas 78701-2806 USA
☎ (512) 499-0512  www.theaustinwinemerchant.com