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Olive Oil




Olio Extra Vergine di Oliva Felsina Berardenga

Olio Extra Vergine di Oliva Fèlsina Berardenga

Fèlsina Berardenga Extra Virgin Olive Oil is produce of a blend of cultivars Pendolino, Moraiolo, Raggiolo and Leccino grown on the Fèlsina estate, allowing for an oil that tells the story of Tuscany and, more specifically, la proprietà Fèlsina. Bright green in color, it stands out for its great intensity, pungent, spicy and harmonious, recommended for use with Mediterranean dishes, vegetables, red meat, aged cheeses, but also with international cuisine.

$37.50 the 500ml bottle



Olio Extra Vergine di Oliva Tenuta delle Terre Nere

Olio Extra Vergine di Oliva Tenuta delle Terre Nere

There is no such thing as «the best olive oil». And I would never say that ours is the best. I will, however, say that some may and do care for their trees and olives as much as we do, but none more than us. All our trees are organically raised and kept, the soil around them tilled and tilled again; all expertly pruned every two years. The olives are all hand picked, and every day’s harvest cold pressed every evening. The oil is then left to naturally decant until February-March and is bottled without filtering. Our volcanic soils confer sweetness and finesse to it, and a lovely bouquet. The cold nights inhibit our fruit's worst enemy, the olive fly. The result is an outstanding Extra Virgin Olive Oil. Costs are very high. We lose a little money every year. Someday soon I hope to break even. It doesn’t really matter that much, especially when you see the newly pressed gold-green olive oil gushing free from the press. Some things just have to be done. - Marco de Grazia, paraphrased from www.tenutaterrenere.com

$27.50 the 750ml bottle



Olio Extra Vergine di Oliva da Sicilia Bi-Ce-Mu Azienda Agricola il Censo

Olio Extra Vergine di Oliva da Sicilia Bi-Ce-Mu Azienda Agricola il Censo

A well balanced, organically cultivated olive oil, Il Censo is the product of three different olive varietals. The pale green Biancolilla olive contributes body and a delicate fruit flavor while the Ceresuola lends spice and distinct olive aromatics mixed with notes of almond and hay. The Murtiddara olive is truly rare and almost extinct, but when cultivated successfully, lends complexity and depth with elements of ripe pear, cut grass and green tomatoes. The resulting “BI-CE-MU” olive oil from this powerful triumvirate is a bold and delicious revelation boasting a rich, green-golden hue. Available in limited supply.

$29.99 the 750ml bottle



Olio Extra Vergine di Oliva dell'Umbria Grezzo Azienda Agricola Paolo Bea

Olio Extra Vergine di Oliva dell'Umbria Grezzo Azienda Agricola Paolo Bea

Produced from Maraiolo, Leccino and Frantoio olives, this organically harvested Umbrian oil reflects the expertise and skill of the Bea family in combining these varieties to create a full-bodied, delectable olive oil. Rich green in hue with an earthy, distinctly plush texture and robust flavor, its a primo selection for dressing salads, finishing steaks or preparing vegetables.

$47.50 the 500ml bottle



Olio Extra Vergine di Oliva Paniole

Olio Extra Vergine di Oliva Biologique Paniole

Produce of 50% Olivastra Seggianese, 30% Moraiolo and 20% Leccino olives from 3,700 trees averaging 90 years in age on Mount Amiata. Olivastra is a beautiful olive variety that produces one of the most elegant oils in Tuscany. Green-gold color with rich aromatics of green tomato, olive and spice; exotic creamy texture, with great balance and concentration of flavor. Certified organic by Ecocert.

$29.99 the 750ml bottle



Olio Extra Vergine di Oliva Tenuta Torre di Mossa 100% Coratina DeCarlo

Olio Extra Vergine di Oliva Tenuta Torre di Mossa 100% Coratina DeCarlo

Torre di Mossa is the historic farm of the De Carlo family, from which this extra virgin olive oil is born. The cultivar is 100% Coratina, the mother of all the local oils. Limited production, along with the many awards under its belt, make this a highly prestigious olive oil of unique origin.

$24.99 the 500ml bottle



Olio Extra Vergine di Oliva Veneto Valpolicella Bonamini

Olio Extra Vergine di Oliva Veneto Valpolicella Bonamini

Multi-awarded in major Italian and international oil competitions, this bottling represents the flagship of the Frantoio Bonamini. Production from the fruit of some 6,500 trees planted on terraces and hillsides just north of Verona where the cooler climate and native varieties Grignan and Favarol yield a sublime olive oil with delicate green fruit and vegetable flavors that allow for this oil to be slathered on just about anything, but it excels on seafood risotto, pesce crudo, vegetable pasta, roasted chicken, salads and even lemon gelato.

$27.50 the 500ml bottle



Olio Extra Vergine di Oliva Graziano Prà

Olio Extra Vergine di Oliva Graziano Prà

The Veneto is known as one of Italy’s greatest source of delicate fruit oils produced from varieties like Grginan and Favrol. The hills of Soave are backed up to the Alps and provide a much cooler climate as compared to Puglia and parts of Tuscany. The native varieties produce gorgeous, aromatic oils perfect for finishing pesce crudo, vegetable risotto, broiled fish and roasted vegetables. Graziano Prà is a devoted organic farmer of traditional grape varieties like Garganega and Trebbiano di Soave, extending that same devotion to his production of fine oils.

$32.50 the 500ml bottle



Olio Extra Vergine di Oliva Toscano Casanova La Spinetta

Olio Extra Vergine di Oliva Toscano Casanova La Spinetta

Produce of Frantoio, Leccino and Moraiolo cultivars grown within the municipality of Terricciola (Casanova). The olives are carefully selected and harvested manually. Upon harvest the olives are immediately crushed at an onsite facility. The olives go through a cold press process at a maximum temperature of 15 degrees celcius. Only the oil from the first pressing is bottled. Aromas of fresh herbs, artichoke and green tomato; flavor both full and delicate due to the cold process which preserves the special characteristics of the oil.

$37.50 the 500ml bottle



Olio Extra Vergine di Oliva Liguria Cultivar Taggiasca U Re Al Frantoio di Aldo Armato

Olio Extra Vergine di Oliva Liguria Cultivar Taggiasca U Re Al Frantoio di Aldo Armato

"U Re" or "The King" is a tribute to Aldo Armato's leadership and passion. This special olive oil features the free run juice of Taggiasca olives harvested exclusively from his most ancient grove of olive trees. Made in the Armato's frantoio in Alassio using traditional methods, this low-acid oil is their most stunning cuvée, at once sweet, balanced and delicately fruity.

$32.50 the 500ml bottle



Olio Extra Vergine di Oliva Liguria S. Ciappa Al Frantoio di Aldo Armato

Olio Extra Vergine di Oliva Liguria S. Ciappa Al Frantoio di Aldo Armato

This buttery, unfiltered olive oil is made exclusively from Taggiasca olives harvested from trees planted in the hamlet of Stellanello in the hills above the seaside town of Alassio, Liguria. Harvest occurs from November through March and the oil is cold-pressed in the Armato family’s frantoio using the traditional stone mill. The resulting first-press olive oil carries a luscious gold tint with a sweet and subtle fruit taste. It is an ideal and versatile choice — perfect for just about any kitchen.

$22.50 the 500ml bottle



Olio Extra Vergine di Oliva Cultivar Taggiasca Extra Virgin Olive Oil Ranise

Olio Extra Vergine di Oliva Cultivar Taggiasca Extra Virgin Olive Oil Ranise

Ranise oil is made from 100% Taggiasca olives grown in Imperia, Liguria, in northwestern Italy. This buttery unfiltered oil has a delicate, sweet, fruity taste with hints of almond and artichoke, that will not mask the flavors of delicate foods like fish or vegetables, and is ideal for bread-dipping.

$22.50 the 500ml bottle



Olio Extra Vergine di Oliva Isole e Olena

Olio Extra Vergine di Oliva Isole e Olena

Paolo de Marchi’s estate is located on the western grade of the Chianti Classico plateau. The olive trees, of which Paolo speaks with as much passion as his wine, are privy to limestone soils and a cooler, windy exposure. The Isole e Olena olive oil is a blend of the Frantoio, Moraiolo and Leccino varietals and makes an excellent finishing oil.

$29.99 the 500ml bottle



Olio Extra Vergine di Oliva Azienda Agraria Viola

Olio Extra Vergine di Oliva Azienda Agraria Viola

The Viola Nuovo is the first oil off the press after a careful and selective harvest for ripeness. It has herbaceous aromas of freshly mown grass, mint, tomato and artichoke. The flavor is rich and definined, typical of freshly pressed oil. It makes for a gourmet enhancement to bruschetta and focaccia, or can easily shine as the finishing touch on a simple tomato salad.

$32.50 the 500ml bottle



Olio Extra Vergine di Oliva Biologico Organic Extra Virgin Olive Oil Limited Edition Il Molino

Olio Extra Vergine di Oliva Biologico Organic Extra Virgin Olive Oil Limited Edition Il Molino

The Il Molino Limited Edition is a pressing of olives that grow along the edge of Lake Bolsena north of Rome. This delicious extra virgin olive oil has all the characteristics of an early pressing. It is fruity and peppery with almond undertones, and can be drizzled over just about anything. The early pressing preserves more of the polyphenols and antioxidants in the fruit. And its organic, too.

$22.50 the 500ml bottle



Olio Extra Vergine di Oliva Primo Monti Iblei Frantoi Cutrera

Olio Extra Vergine di Oliva Primo Monti Iblei Frantoi Cutrera

Primo Extra Virgin Olive Oil is made from 100% Tonda Iblei olives from the Hyblaean Mountains in southern Sicily. The olives are hand-harvested in November and pressed within 6 hours of picking to preserve their fresh flavor. The result is a fruity oil with notes of green tomato leaves and aromatic fresh herbs. It is full bodied and intense, while showing great balance; an ideal match to roasted meats, grilled fish and vegetables, hearty soups and salads... all the fare of the Mediterranean.

$32.50 the 500ml bottle



Olio Extra Vergine di Oliva Paniole

Huile d'Olive Vierge Extra du Moulin des Ombres

Moulin des Ombres is developed from cultivars of Kappa of Greek origin and Rosciola from the Marche, Italia, allowing for consistent quality from year to year. This is an oil with aromas of green apple and newly mown grass, rich mouthfeel and balanced bitterness and pungency.

$25.00 the 500ml bottle



Olio Extra Vergine di Oliva Paniole

Extra Virgin Olive Oil Qadisha Grove Lebanon Oleavanti

100% Souri olives from Zgharta, Northern Lebanon. The Qadisha Valley has been home to olive trees for several millennia. This grove is located on the western slopes of Mount Lebanon. It produces a rich, pungent oil that is famous throughout the eastern Mediterranean.

$25.00 the 500ml bottle



Azeite do Alentejo Interior DOP Olive Oil Jose Gourmet

Azeite do Alentejo Interior DOP Olive Oil Jose Gourmet

The production of olive oil in the Alentejo region is lost in the memory of time — Romans, Visigoths and Arabs produced olive oil here — it is thought that, even before the presence of these peoples in the region, olive oil was already produced here. Portel, where this olive oil comes from, is one of the municipalities that produce the olive oil from Alentejo Interior DOP. Its typically yellowish color, oscillating between golden or greener hues, is associated with the flavors and aromas of the cultivars Galega Vulgar, Cordovil de Serpa and Cobrançosa.

$13.75 the 250ml bottle



Aceita de Oliva Virgen Extra La Cultivada Hojiblanca Organic

Aceita de Oliva Virgen Extra La Cultivada Hojiblanca Organic

La Cultivada is an incredibly high quality, artisanal farm that produces great Hojiblanca from Andalusia. The farm is favored with a near perfect combination of Mediterranean summers and mountain influenced winters making a special place for Hojiblanca to thrive. The color is a beautiful yellow gold with bright green edges, body is medium, and aromas are expressive of freshly cut grass, apple and celery. Bitterness and spiciness are low on the fresh palate. It comes packaged in an attractive gold tin with original artwork from the Spanish artist Pedro Mora.

$25.00 the 500ml tin



Castelines Extra Virgin Olive Oil Huile d'Olive Vierge Extra Classic Vallée des Baux de Provence

Castelines Extra Virgin Olive Oil Huile d'Olive Vierge Extra Classic Vallée des Baux de Provence

A genuine Provençal oil from the orchards of Jean Benoit and Catherine Hugues in Les Baux. Olives are early hand harvested and cold pressed to reflect the true Provençal terroir. Aromas of cut grass, flavors of artichokes and almonds, and the perfect amount of pepperiness lend a long lasting flavor and aftertaste to this AOC Vallée des Baux de Provence olive oil.

$27.50 the 500ml bottle



Castelines Extra Virgin Olive Oil Huile d'Olive Vierge Noir d'Olive Vallée des Baux de Provence

Castelines Extra Virgin Olive Oil Huile d'Olive Vierge Noir d'Olive Vallée des Baux de Provence

This oil revisits the age old traditions of Provence. The olives are hand-picked only when fully ripe, then stored in containers without oxygen for three days to ignite the fermentation process, recreating the taste of preserved black olives. The finished oil has a sweet bouquet and mild flavor with black olive tapenade and truffle notes on the palate.

$27.50 the 500ml bottle



Morgenster Estate Extra Virgin Olive Oil 2020

Morgenster Estate Extra Virgin Olive Oil 2020

Estate grown, pressed and bottled in Stellenbosch, the acclaimed wine and olive growing region outside of Capetown, South Africa, this is southern hemisphere perfection. Each of the 17 Italian olive varietals are handpicked, pressed and stored separately in stainless steel tanks. The oil is allowed to settle longer than other oils, enabling the sediment to separate naturally before it’s siphoned off (without the need for a filtration system). Less sediment improves the quality of the oil and extends the shelf life. The terroir of Stellenbosch is perfect for producing high quality olive oil. The rain runs off of the rocky soil quickly, meaning no excess water ends up in the fruit (less water, of course, leading to higher anti-oxidants). The coastal location offers consistent, cool sea breezes that slow the ripening process, giving the olives more time to develop. This oil offers a yearly consistent flavor profile, intensely fruity with tastes of artichokes, green apples and almonds followed by a long, peppery finish.

$27.50 the 500ml bottle


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The Austin Wine Merchant
512 West Sixth Street  Austin, Texas 78701-2806 USA
☎ (512) 499-0512  www.theaustinwinemerchant.com