Olio Extra Vergine di Oliva Biologico Tenuta delle Terre Nere
There is no such thing as «the best olive oil». And I would never say that ours is the best. I will, however, say that some may and do care for their trees and olives as much as we do, but none more than us. All our trees are organically raised and kept, the soil around them tilled and tilled again; all expertly pruned every two years. The olives are all hand picked, and every day’s harvest cold pressed every evening. The oil is then left to naturally decant until February/March and is bottled without filtering. Our volcanic soils confer sweetness and finesse to it, and a lovely bouquet. The cold nights inhibit our fruit's worst enemy, the olive fly. The result is an outstanding Extra Virgin Olive Oil. Costs are very high. We lose a little money every year. Someday soon I hope to break even. It doesn’t really matter that much, especially when you see the newly pressed gold/green olive oil gushing free from the press. Some things just have to be done. - Marco de Grazia, paraphrased from www.tenutaterrenere.com
$27.50 the 750ml bottle
Olio Extra Vergine di Oliva Isole e Olena
Paolo de Marchi’s estate is located on the western grade of the Chianti Classico plateau. The olive trees, of which Paolo speaks with as much passion as his wine, are privy to limestone soils and a cooler, windy exposure. The Isole e Olena olive oil is a blend of the Frantoio, Moraiolo and Leccino varietals and makes an excellent finishing oil.
$37.50 the 500ml bottle
Olio Extra Vergine di Oliva Badia a Coltibuono
This was the first Tuscan Extra Virgin Olive Oil introduced into the United States, almost half a century ago, and is widely considered to be the benchmark by which its peers are assessed. It is golden yellow with intense aromas of fresh olives, a hint of toasted nuts, and a distinct peppery sensation classic to hand-harvested oils produced in Tuscany. Use to dress panzanella, spooned over warm grilled bread and sprinkled with sea salt, on salmon tartare, or any dish that calls for a drizzle of «olio crudo».
$32.50 the 500ml bottle
Olio Extra Vergine di Oliva Veneto Valpolicella Bonamini
Multi-awarded in major Italian and international oil competitions, this bottling represents the flagship of the Frantoio Bonamini. Production from the fruit of some 6,500 trees planted on terraces and hillsides just north of Verona where the cooler climate and native varieties Grignan and Favarol yield a sublime olive oil with delicate green fruit and vegetable flavors that allow for this oil to be slathered on just about anything, but it excels on seafood risotto, pesce crudo, vegetable pasta, roasted chicken, salads and even lemon gelato.
$24.99 the 500ml bottle
Aceto Balsamico di Modena 2 Gold Medals Il Classico Giuseppe Giusti
A classic of the Giusti family, Il Classico is a versatile balsamico to be used fresh or heated in cooking preparations. The good density and optimal balance between sweet and sour is characterized by overtones of mature fruits, licorice and black pepper. Aged in oak barrels with the addition of aged balsamic vinegar extracted from centuries old casks. Serving suggestions: vegetables, raw meats, egg, fish and white meat.
$25.00 the 250ml bottle
Aceto Balsamico di Modena 3 Gold Medals Riccardo Giusti Giuseppe Giusti
Dedicated to Riccardo Giusti, the ancestor who created the recipe at the beginning of the 20th century, this balsamic is obtained from sweet, sundried grapes. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet balsamic. It is perfect as a fresh dressing for various savory or sweet dishes.
$40.00 the 250ml bottle
Aceto Balsamico di Modena 4 Gold Medals Quarto Centenario Giuseppe Giusti
The «Quarto Centenario» celebrates the 400 years of the Giusti family production. In series of antique small casks, dating back to the 1800s and extracted once a year in limited quantities, this long aged balsamico has a deeply aromatic flavor, with scents of ripe fruits and suggestion of tobacco, roasted coffee and wood.
$67.50 the 250ml bottle
Aceto Balsamico di Modena 5 Gold Medals Banda Rosssa Giuseppe Giusti
The ultimate pride and expression of the art of Giusti vinegars, the «Banda Rossa» was the personal gift from Uncle Giuseppe to family members. Aged in series of antique small casks, dating back to the 1700s and extracted in limited quantities once a year, this Balsamic is of robust body and concentration and is distinguished by its extraordinary complexity and rich bouquet with notes of plum, black cherries and sweet spices and infused with the fragrance of the ancient wood in which it was left to age; long and lasting in flavor.
$100.00 the 250ml bottle
Aceto Balsamico di Modena Invecchiato Nero Acetaia Pedroni
Established in 1862, Acetaia Pedroni is one of the oldest artisan balsamic vinegar producers in the world. Their Nero vinegar is aged for a minimum of 3 years in wooden barrels with no addition of caramel. It has a creamy intensity and velvety aroma, revealing a natural acidity and distinct sweetness that marries well with grilled meat, charcuterie, cheese and ice cream alike.
$25.00 the 250ml bottle
Aceto Balsamico di Modena Invecchiato Vecchio Acetaia Pedroni
The Vecchio bottling from Acetaia Pedroni is produced from the mixing of wine vinegar with a classic cooked must from local grapes. The vinegar then undergoes extended aging in wooden barrels, giving it a soft and balanced profile recommended for use on rich salads, cheese, and in the preparation of meat gravies.
$40.00 the 250ml bottle
Aceto Balsamico di Modena Silver Villa Estense
This pleasantly tangy and flavorful balsamico from Villa Estense of Modena carries a variety of uses. Its versatility for vegetable antipasti, aged cheese, fresh fish and meats make it a pantry staple — and at a great price too!
$17.50 the 250ml bottle
Aceto Balsamico di Modena Gold Villa Estense
Full bodied and velvety, this balsamic vinegar is intense in flavor with an excellent balance of sweet and sour. Ideal uses include aged cheese, ice cream, berries, fish or meats.
$35.00 the 250ml bottle
Vinaigre de Vin Red Wine Vinegar Pommery
This red wine vinegar is a product of carefully selected wines, developed for an extended period in oak and tanks. After full maturity into a subtle bouquet and flavor, it is bottled in attractive stonewear and secured with a natural cork under wax seal. With no detail overlooked this is a quality addition to the epicurean gift basket, and likewise, your home pantry.
$13.75 the 500ml bottle
Vinagro di Pinot Grigio Acetaia Ducale Estense
This delicate, slightly sweet vinegar is a blend of Pinot Grigio grapes and reduced grape must, both grown in the Veneto region of northeastern Italy in the dukedom of Estense. Each bottle is numbered and is emblazoned with the Casa Ducale d'Este family coat of arms.
$13.75 the 375ml bottle
Pasta Pici di Toscana Organic Pastificio Morelli
Pici (also known as
pinci in Montalcino) enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the town of Siena in Tuscany. If you've been to Siena, Montalcino or Montepulciano, chances are you've enjoyed Pici/Pinci. When cooked it has a radius almost that of a standard pencil (cooking time, at almost 20 minutes, is longer than, say, spaghetti but, it is well worth the wait). Serve it with most any sauce or try something more traditional like
pici alle briciole (pici with breadcrumbs) or
pici all'aglione (pici with tomatoes and garlic). Produce of organic durum semolina wheat. Recipes and more information on
Visit Tuscany.
$10.00 the 500g bag
Pasta di Gragnano IGP Organic Vesuvio Gentile Gragnano Napoli
The Zampino Family, makers of Gentile pasta, are located in the foothills of Mt. Vesuvius. The Vesuvio pasta cut is meant to mimic the shape of the nearby mountain. Pasta di Gragnano achieved the IGP mark in 2010 representing a geographical link of origin, unique character and community respect for production standards.
$8.00 the 500g bag
View more of our selection of Pastas on the Pasta page of our website.
Pasta di Gragnano IGP Organic Scialatielli Gentile Gragnano Napoli
Scialatielli «unkempt hair» originated in Minori, a fishing village along the Amalfi coast. It is a beautiful, chaotic pasta shape that adds dramatic flair to the plate and is typically served with a ragu sauce. Made with 100% organic Italian wheat in Campania.
$8.00 the 500g bag
Pomodoro San Marzano dell'Agro Sarnese Nocerino Gentile Gragnano Napoli 520g
San Marzano DOP tomatoes originate from the small town of San Marzano sul Sarno near Napoli, Italia. Gentile's San Marzanos are famous for their sweetness and low acidity, making them ideal accompaniment to meats, cheeses and pasta.
$12.00 the 18.34-ounce (520g) jar
Sun Dried Tomatoes in Extra Virgin Olive Oil Al Frantoio di Aldo Armato
Possess the finest tomatoes of Liguria year-round in your pantry. The Armato sun-dried tomatoes are juicy and sizeable, dried first to express their sweet and compelling flavor before they are bathed in olive oil.
$22.50 the 9.9-ounce (280g) jar
Semi-Dried Cherry Tomatoes in Olive Oil Al Frantoio di Aldo Armato
Sweet cherry tomatoes are harvested at the height of summer then given the Armato treatment. Semi-sundried and packed in olive oil, these bite-sized treats are bursting with flavor. They make for a sweet, delicious addition to flatbreads, pizzas, and salads.
$22.50 the 9.9-ounce (280g) jar
Artichokes in Extra Virgin Olive Oil Al Frantoio di Aldo Armato
Earthy and at once silky and sensual, the artichokes from the Armato family are bathed in their flagship olive oil. A gourmet addition to salads, atop pizzas or with risotto, these artichokes are a cut above the rest.
$22.50 the 9.88-ounce (280g) jar
Pomodori Pelati Italiani Whole Peeled Tomatoes from Matera Marella Santa Lucia 800g
A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats or seafood. These tomatoes are hand-picked when they are ripe off the vine between July and August in a local Masseria or Matera farm, where the heat of the southern Italian sun ripens the tomatoes to perfection and gives them superb concentrated flavor. The can is BPA-free. No preservatives. No coloring agents.
$8.00 the 28.22-ounce (800g) can
Rancho Gordo Heirloom Beans Flageolet
We owe a lot to France for developing the Flageolet from what were originally new world beans. You can use Flageolet in many slow-cooked dishes. This mild, creamy bean is famous, and rightly so, for teaming with lamb or even fish, but don't let vegetarian options slip by. Roasted tomatoes and garlic mixed with the cooked, super creamy beans, topped with a drizzle of your very best olive oil. Recipes and more information on
Flageolet Bean at Rancho Gordo. Latin name:
Phaseolus vulgaris. Country of production: USA.
$5.95 the 16-ounce (453g) bag
Olasagasti Bonito del Norte White Tuna In Olive Oil
White Tuna - Bonito del Norte - is a delicacy of the Cantabrian Sea and a real showstopper on the table. The tuna are fished individually by rod, then hand prepared with centuries-old know how, and a whole lot of care. Recipes and more information on
Olasagasti Delicias del Mar Cantábrico.
$8.00 the 120g tin
José Gourmet Mackerel Fillets In Olive Oil
The mackerel is a product which has garnered increased interest, motivated by scientific evidence regarding its nutritional properties as well as its traditional abundance in Portugese waters. Recipes and whimsical lore can be found at
José Gourmet Mackerel Fillets.
$9.00 the 125g tin
Conservas de Cambados Small Sardines In Olive Oil
The Conservas de Cambados small sardines stand out for their magnificent silver presentation; bright and tasty, with a smooth and juicy texture that make them a most exquisite treat. After being selected for quality and hand placed in olive oil, warehouse maturation serves to increase their flavor.
$8.00 the 150g tin
Conservas de Cambados Mussels from Galicia in Marinade
These mussels from the Galician Rias are selected piece by piece, fried in olive oil, then drenched in a marinade of olive oil, vinegar, wine, salt, natural flavor and bay leaf — a classic full of regional flavor.
$8.00 the 111g tin
Miele di Millefiori Alpino Trentino Miele d'Autore Azienda Apistica Mario Bianco
Collected in the national Park of Gran Paradiso at high elevation (about 1000 m or more), Apistica Mario Bianco's Alpine Wildflower honey is produced from the nectars of high pasture flowers, especially rhododendron and sainfoin. It possesses a fine and smooth crystallization.
$14.99 the 250g jar
Original Beans Femmes de Virunga 55% Strong Pure Organic Milk Chocolate
Virunga National Park, Eastern Congo (made in Switzerland). Essence of roasted nuts and cappuccino inspire and empower as the Femmes de Virunga takes hold of you. The strong taste of a rare Amelonado cacao honours the strength of women farmers lifting up lives in Virunga Park. Each purchase of Femmes de Virunga 55% Strong empowers the women cacao farmers and their community leadership for peace and prosperity in Eastern Congo.
$7.00 the 70g bar
François Pralus Mélissa Criollo Chocolat 45%
Fantastic fine melting, aromatic and mild milk chocolate with wonderful cocoa character. With flavors of caramel, toffee, vanilla and tropical spices. Rated 91.90 - Chocolate - The Reference Standard, Georg Bernardini
$12.00 the 100g bar
François Pralus Barre Infernale Noire Praliné et Amandes
François Pralus' signature creations, the Inferno Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates. An XXL version of pleasure, 160 grams of pure indulgence! The Dark Inferno Bar: a dark chocolate layer surrounds a praline filled with roasted Valencia almonds.
$29.99 the 160g bar
François Pralus Barre Infernale Pistache Pâte de Pistache
Under a dark chocolate layer, a light and melting heart of pistachio praline is hidden, sprinkled with crunchy pistachio chips. Wonderfully addictive.
$29.99 the 160g bar
All orders subject to confirmation. All wines/spirits/foodstuffs subject to prior sale.
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