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Pasta Pici di Toscana Organic Pastificio Morelli

Pasta Pici di Toscana Organic Pastificio Morelli

Pici (also known as pinci in Montalcino) enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the town of Siena in Tuscany. If you've been to Siena, Montalcino or Montepulciano, chances are you've enjoyed Pici/Pinci. When cooked it has a radius almost that of a standard pencil (cooking time, at almost 20 minutes, is longer than, say, spaghetti but, it is well worth the wait). Serve it with most any sauce or try something more traditional like pici alle briciole (pici with breadcrumbs) or pici all'aglione (pici with tomatoes and garlic). Produce of organic durum semolina wheat. Recipes and more information on Visit Tuscany.

$10.00 the 500g bag



Pasta Artisan Organic Creste di Gallo Pastaficio Marella

Pasta Artisan Organic Creste di Gallo Pastaficio Marella

Rooster crests were originally made as fresh pasta that was shaped into two crescent moons, stuffed, and sealed like ravioli. Marella has perfected this unique shaped pasta that serves beautifully at the table. Pasta by Marella uses the highest quality, local grain varieties and is ICEA certified organic.

$8.00 the 500g bag



Pasta Artisan Organic Farfalloni Pastaficio Marella

Pasta Artisan Organic Farfalloni Pastaficio Marella

These gorgeous, handmade bowties are a larger version of the classic shape, with the signature flavor and texture you would expect from Marella. Organic Marella Pasta is a 2013 Silver sofi™ Award Winner for Best Product Line.

$8.00 the 500g bag



Pasta da Antico Grano Siciliano Fusilloni Azienda Agricola il Censo

Pasta da Antico Grano Siciliano Fusilloni Azienda Agricola il Censo

Crafted from an ancient Sicilian grain known as Timilia, the wheat itself in this larger version of Fusilli is milled in Umbria at the same facility as Giampiero Bea's Senatore Cappelli grains. The resulting flour is then sent to Tuscany to be formed into these delectable spirals that are naturally low in gluten. Il Censo's pastas boast a gluten composition of less than 20%, while traditional pastas typically hover at around 80‑90%. The fusilloni is an excellent choice when paired with bolognese, a rich pesto, or fresh vegetables with tomato arrabiata.

$18.00 the 500g bag



Pasta da Antico Grano Siciliano Paccheri Azienda Agricola il Censo

Pasta da Antico Grano Siciliano Paccheri Azienda Agricola il Censo

The large, tubular Paccheri is a traditional Neapolitan pasta, deriving its name from "paccharia" vis‑à‑vis "slaps," said to describe the slapping sound they make when eaten. This shape is an excellent choice for a hearty ragu, stuffed and baked or bathed in a tomato burrata sauce — a favorite of the pasta's importer, Neal Rosenthal.

$18.00 the 500g bag


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The Austin Wine Merchant
512 West Sixth Street  Austin, Texas 78701-2806 USA
☎ (512) 499-0512  www.theaustinwinemerchant.com