2024 Reuilly Saint-Vincent Domaine Charpentier
The Charpentier family has been moving to the rhythm of the vine for three generations, currently led by three brothers Jean‑Baptiste, Géraud and Étienne. Their father, François Charpentier, was a pioneer in the history of the Reuilly appellation, fighting for its recognition and ensuring the development and sustainability of high‑end wine production for the last 40 years. The two older brothers began working at the winery in 2009 and took over the estate in 2012. Étienne joined in 2019. Saint‑Vincent is a cuvée paying tribute to the patron saint of winemakers, but also a tribute to their brother Vincent, who passed away at the age of 19 years. Produce of 100% Sauvignon Blanc sustainably‑farmed and planted with south/southeast exposures at elevations of about 120 meters to the clay/limestone soils here a little over an hour's drive to the southwest of Sancerre; pale platinum/yellow in color with discreet Sauvignon Blanc aromas offering suggestion of mint and vine leaf, taut melon, white currants and/or gooseberries; at once crisp and lean if just ample on the tongue, with gentle but vital berryish acidity keeping things hyper‑fresh to the finish.
$22.50 the bottle $229.56 the case
2023 Menetou-Salon Domaine Domaine La Clef du Récit Anthony Gérard
La Clef du Récit is situated in the town of Vinon, some 7 km south of Sancerre. The estate was taken over in 2012 by Anthony Girard, a dynamic young winemaker, after having the opportunity to purchase an 8½ hectares of vineyards nearby the small village of Récy (hence the nameof the domaine) in the southern part of the appellation. Today, the estate covers 16 hectares and produces wines from the appellations of Menetou-Salon, Quincy and Sancerre. This lovely Menetou-Salon is produce of 100% Sauvignon Blanc planted to Kimmeridgian marl « Terres Blanches » soils; vivid platinum/yellow with glints of green in color; delicate and discreet aromas suggestive of ripe melon, sweet winter wheat grass, green fig, and perhaps a touch of cerfeuil or mint leaf; this is the softer more supple side of Sauvignon Blanc, rounded, just ample, satisfying with a gentle berryish acidity keeping everything moving forward and fresh.
$22.50 the bottle $229.56 the case
2023 Pouilly-Fumé Petit F… Michel Redde et Fils
Well, the nickname for the wine, that is Petit F… , leaves a bit to the imagination. We have a bit of a joke with this around here. Probably just Fumé, though. And, to be sure, in terms of its value, this wine is smokin'. Pouilly‑Fumé is a bit under 20 minutes by car (not at all far, some 19 kilomètres or so) down the road from Sancerre. Short distance aside, there are, as well, more similarities between the wines from these two appellations than there are differences. Oh, for sure, there's a bit more clay in the soils at Pouilly‑Fumé, but, as in Sancerre, there is also flint. Pouilly‑Fumé, like Sancerre (Blanc) is made purely from Sauvignon Blanc grapes, a type of vine whose clusters are formed of small ovoid grapes, pressed against each other and resembling small bird eggs. At maturity, these grapes are coated with a grey bloom, the color of smoke — which explains why winegrowers here use the term "white smoke" or Blanc Fumé to describe the aroma/flavor of the wines. We, being fully convinced of the concept of terroir, note the flint. Rub two of these stones together et voilà, l'arôme de fumé blanche, a.k.a. gunsmoke. And, the wines nowadays, in these comparatively enlightened vinous times, demonstrate fully more desirable aromas: pristine platinum/yellow in color with ultra‑fresh aromas suggestive of ripe green/gold grapes ready for harvest in the cool of the morning, wine‑moistened limestone and gently toasted baguette with sweet butter and citrus preserves; ample on entry, rounded at the edges with gentle citrus pith lending structure on the tongue; one quite notices the ripe and rounded quality on the palate; this is wholly refreshing and satisfying Sauvignon Blanc from just right down the street from its lately more popular neighbor. But one would surely be hard‑pressed to find a decent Sancerre at anywhere near this price.
$24.99 the bottle $254.88 the case
‑ with good information paraphrased from
wikipedia
2024 Sancerre Domaine Dominique et Janine Crochet
Produce of 100% Sauvignon Blanc fruit from organically farmed old vines planted to a diversity of soils — caillottes (pebbly), terres blanches (white earth), flint, limestone and calcareous clay; the wine is fermented mostly in stainless steel to retain the fruity floral nature of the wine; pristine yellow/gold in color with green reflections, springtime fresh with hints of green/gold grapes and suggestion of cool ripe melon, the vine leaf itself and, with air, sense of fresh rainfall on crushed stone; crisp and cool on entry, just ample, then demonstrating a tangy fruity berryish acidity and a stony minerality on the pleasingly fresh, crisp mouthwatering finish.
$32.50 the bottle $331.56 the case
2024 Touraine Sauvignon Domaine des Chezelles
Produce of 100% Sauvignon Blanc fruit from the chalky clay soils of the Touraine in the central Loire Valley nears the city of Tours itself; shimmering green/gold in color with pretty, inviting, floral Sauvignon Blanc aromas suggestive of ripe melon and a fresh cooler season garden herb like chervil (Chezelles themselves note pamplemousse and lime); vivid on the tongue but with a ripe vintage suppleness and rondeur and tantalizing interplay of minerality and fruit like fleur de sel on cool melon (Henry noted just the right amount of tension); all said and done, this is simply delicious Sauvignon Blanc from among its happiest of places, showing its all in the here and now and noticeably easy on the wallet, too.
$11.99 the bottle $122.28 the case
2024 Luberon Blanc Clefs de Mille Château de Mille
Produce of 90% Vermentino (known in the south of France as the tongue-trilling Rolle) and 10% Ugni Blanc planted to north‑facing plots on Quaternary limestone scree and Oligocene lacustrine limestone at approximately 300 mètres in elevation. And while we would love to describe this more typically in terms of flowers or other fruits, the wine really does speak more explicitly in terms of cool of the morning green/gold grapes lovingly grown in a very happy and beautiful place, harvested carefully, then tended with care and attention in the cellar prior to bottling and being sent expeditiously here to beautiful downtown Austin, Texas from there just near the commune of Apt in the département de Vaucluse in the Provence‑Alpes‑Côte d'Azur region in southeastern France. The move to biodynamic viticulture at Château de Mille is clearly yielding a positive result (we've seen this before) giving the wines a heightened sense of place and personality, vivacity and push. This ultra‑fresh 2024 vintage Luberon Blanc is just bursting with life and enthusiasm and refreshingness, fully dry, of course, but also so deliciously wet and thirst‑quenching in nature.
$17.50 the bottle $178.56 the case
2025 Luberon Rosé Clefs de Mille Château de Mille
Produce of about 60% Cinsault and 40% Syrah,
Ecocert-certified organically‑farmed. The vines are planted to northern exposures at about 300 mètres in elevation on Quaternary limestone scree and Eocene clay/sand soils. Deliciously pale copper/pink in color with ultra‑fresh aromas, vibrant and alive, conjuring suggestion of
fraises des bois, crisp, salted and just pithy
mélon d'Antibes and crushed rocks volatilized by a brief summer's rainfall (Château de Mille themselves note airy aromas of citrus and white fruits, with a hint of fresh almond); vivid and crisp on the tongue with tantalizing berryish acidity and that mouthwatering salted pithy melon thing reverberating refreshingly and long.
$17.50 the bottle $178.56 the case
2023 Luberon Rouge Clefs de Mille Château de Mille
Produce of a blend of about half each Syrah and Carignan fruit, certified organically‑farmed (moving to biodynamie this fine year of 2025); ruby/purple in color with fermentive aromas a mélange of berries red and blue along with (with some air) subtle suggestion of baking spices and candied orange peel; quite engaging and with excellent equilibrium on the tongue what with a nice sense of push/pull of nervy acidity and stony/earthy/berryish fruit; leaves the palate both satisfied and refreshed, refreshed and satisfied; just as any good and wholly over‑achieving everyday red wine should.
$17.50 the bottle $178.56 the case
2024 Côtes‑du‑Rhône Cuvée Becassonne Blanc André Brunel
Domaine de la Becassonne is a small estate located near the village of Sorgue near Châteauneuf‑du‑Pape in the southern Rhône Valley. Planted in 1978, the property is solely dedicated to the production of white wine, a rarity in these parts. But with its cool micro‑climate and sandy, limestone soils the tiny property is ideal for the production of this fresh, expressive white wine, an inspired mingling of about 40% Roussanne, 30% Grenache Blanc and 30% Clairette. The vines are pruned for low yields of around 40 hectolitres per hectare. Each varietal is harvested separately as it reaches optimal ripeness, then fermented in temperature‑controlled stainless steel. The wine is bottled in late winter to early Spring following the vintage. Pristine platinum/yellow in color with ultra-fresh if gently discreet pre-Alpine aromas suggestive of orange blossom and cool ripe melon (Brunel themselves note tropical fruits); at once vibrant and delicately mineral, round, supple and caressing (tactile, to be sure) on the tongue; simply superb southern Rhône Valley white wine and splendid value at its price.
$14.99 the bottle $152.88 the case
2023 Côtes-du-Rhône Blanc Coudoulet de Beaucastel Famille Perrin
The 2023 Côtes Du Rhône Coudoulet De Beaucastel Blanc is terrific, with a soft, supple, forward style in its pure white peach, quince, and honeyed flower aromas and flavors. It's medium‑bodied and has the vintage's purity as well as outstanding length. Rated
91. ‑ Jeb Dunnuck,
jebdunnuck.com October, 2024
$32.50 the bottle $331.56 the case
2022 Côtes-du-Rhône Coudoulet de Beaucastel Famille Perrin
A blend of 30% Mourvèdre, 30% Syrah, 30% Grenache and 10% Cinsault, the 2022 Cotes du Rhone Coudoulet de Beaucastel exhales a delicate, perfumed bouquet of black cherries, spices, violets and spring flowers. It’s medium to full‑bodied, enveloping and layered with a juicy core of fruit, a tense mid‑palate and a fresh, ethereal finish. This is a consistent wine and a solid value. Drink 2024‑2034. Rated
91+. ‑ Yohan Castaing,
robertparker.com September, 2024
$32.50 the bottle $331.56 the case
2024 Costières de Nîmes Cuvée Tradition Blanc Mas des Bressades
Founded by Roger Marès in the 1960s, the Mas des Bressades is located in the Costières de Nîmes, in the southern Rhône Valley of France. It extends across 45 hectares to the north of the Camargue, where the vines are planted at an elevation of 70 meters on what the French call galets roulés or rolled pebbles (medium sized cobble-like stones, really) rolled and rounded by glacial action and the great Rhône River. The name «Bressades» comes from the Provençal patois and, fittingly, means to rock. While the estate has long been cultivated with respect for nature and the soil, in 2017 Cyril Marès requested certification in organic farming. After three years of conversion, it is now official. Produce of an inspired south of France mingling of 50% Roussanne, 30% Grenache Blanc, 10% Marsanne and 10% Viognier, their Costières de Nîmes Blanc is a vivid pale platinum/yellow in color with aromas suggestive of white pepper, fresh salt sea breezes, cool green/gold berries and crisp cool melon blanc d'Antibe; both ample and bright with its mineral edge on keen display, mouthwateringly fresh and vibrant on the tongue and just oh so deliciously refreshing and quaffable.
$13.75 the bottle $140.28 the case
2024 Costières de Nîmes Cuvée Tradition Rosé Mas des Bressades
Produce of 50% Grenache, 30% Syrah and 20% Cinsault from the typically stony soils of the Costières de Nîmes, a splendid somewhere between Châteauneuf-du-Pape and the Mediterranean Sea. Copper/pink with sunset orange reflections in color with discreet aromas that suggest a kiss of red berry, an underlying salt sea minerality and a touch more left to the imagination; at once, both ample and minerally crisp on the tongue with a bursting berry fruit and a saline mouthwateringness. And while we all agreed that, given its volume, this is a rosé wine most useful at the dinner table, its sheer saline refreshingness is simply undeniable, too.
$13.75 the bottle $140.28 the case
2022 Costières de Nîmes Cuvée Tradition Rouge Mas des Bressades
Alluringly rich, dense, ruby/purple in color to fuchsia at the edges with beguiling perfumed aromas that suggest sun, sea, berry and stone along with a hint of cracked black pepper; deep-pitched, pulverized stone and spicy fleshy berry on the tongue, potent, generous; and while we might tend to compare this to its Rhône Valley neighbor Châteauneuf-du-Pape (less than an hour's drive to the northeast), this remains more upfront, juicy and pliant if still a stony/mineral, potent red wine.
$13.75 the bottle $140.28 the case
2023 Côtes-du-Rhône Belleruche Blanc M. Chapoutier
An inspired, if typical, southern Rhône Valley co-mingling of white grapes Grenache blanc, Roussanne, Viognier, Clairette and Bourboulenc from vines planted mainly in stony/marl soils and on clay/limestone slopes, porous soils with a steady and regular water supply; pristine fresh aromas suggest orchard fruits like peach and apricot (we remind ourselves — it's grapes; Chapoutier themselves note fennel and floral scents); at once cool, ample, rounded and fresh on the tongue, with a touch of grapeskin pith (probably from the Viognier) lending structure and nerve, finishing clean and fresh and cajoling another pull.
$13.75 the bottle $140.28 the case
2024 Côtes-du-Rhône Belleruche Rosé M. Chapoutier
Produce of a preponderance of Grenache, along with Cinsault and Syrah, mainly from the right bank of the Rhône river, from vines planted in loess and sandy soils; harvest is carried out by machine in the cool of night to preserve the fresh aromatic qualities; light copper/pink in color with ultra‑fresh aromas suggestive of crisp cool melon and fraises des bois; crisp and fresh on the tongue with a touch of melon pith and a kiss of taut red berry lending a most welcome wisp of freshening acidity.
$13.75 the bottle $140.28 the case
2023 Côtes-du-Rhône Belleruche Rouge M. Chapoutier
They say that 'the rain in Spain falls mainly on the plain'. Well, we would note that 'grapes grown near the Rhône taste mainly of the stone' (the southern Rhône and limestone, that is); produce of a typical southern Rhône Valley blend of predominantly Grenache and Syrah from a variety of soils including pebble/clay, soils with layers of stone, stony clay terraces, stony silty‑sand; the fruit is vinified in concrete and stainless steel, following which the wine is then aged for 6 months also in concrete and stainless steel (read, no oak); dense, dark ruby fading gently at the very edges in color with aromas that are at once recognizable as southern Rhône Valley red (Grenache is such a great communicator of this terroir) what with the rather clear suggestion of earth and crushed limestone and just a whole panoply of dark ripe berry fruits; this follows onto the palate with a stony underpinning and gently crispy Grenache tannins that freshen everything onto the finish. Makes this taster wish it were winter … Oh well, we do have the air‑conditioning.
$13.75 the bottle $140.28 the case
2021 Châteauneuf-du-Pape Blanc Clos de Belvédère Château de Vaudieu
The 2021 Châteauneuf-du-Pape Blanc Clos de Belvédère reveals enticing aromatics of honeysuckle, jasmine, pear, grapefruit, white peach, pineapple, pastry, ginger and a pinch of honey. Medium to full-bodied, concentrated, oily-textured and showing good energy, the nish is long-lasting. Drink 2022‑2029. Rated
94. ‑ Nicolas Greinacher,
vinous.com April, 2023
$75.00 the bottle $382.50 the case of 6
2023 Côtes‑du‑Rhône Clavin Blanc Domaine de la Vieille Julienne
Produce of an exotic (if typical) southern Rhône Valley blend of white wine grapes: Clairette, Grenache Blanc, Bourboulenc, Marsanne, Roussanne and Viognier, all, from 1½ hectares (about 3¾ acres) of vines an average age of 65 years and located on the northern, steeper and cooler part of the « Clavin ». The folks at la Vieille Julienne themselves note that 'the white grapes are very comfortable' in these marlstone and limestone soils. Deep yellow/gold in color with otherwise discreet aromas that conjure crushed limestone and a welcome hint of toastiness, like a lovingly bruised green apple baked in a pie; exotic, indeed, tactile, warming and rounded on the tongue, but then demonstrating a remarkable intensity of flavor, nerve and tension of old vines fruit impeccably farmed and then, from a winemaking standpoint, allowed to express its simply glorious environs.
$27.50 the bottle $280.56 the case
2022 Châteauneuf-du-Pape les Trois Sources Domaine de la Vieille Julienne
Good sense of vibrancy, very much on the red fruit. Full but not massive, good acidity and sense of freshness. The tannins are quite chewy and fairly robust, so give this time. Lots of energy on the long finish, it’s well balanced and not overly full. Slightly leathery touch to the tannins. Three terraces on sandy soils. Grenache, Cinsault, Syrah, Counoise, Mourvèdre, Muscardin, Terret Noir, Vaccarèse, Grenache Blanc, Clairette and Picardan, with an average age of 75 years, all coplanted and cofermented. Drink 2030‑2040. Rated
94. ‑ Matt Walls,
decanter.com September, 2023
$67.50 the bottle $688.56 the case
2020 Châteauneuf-du-Pape les Hauts-lieux Domaine de la Vieille Julienne
The 2020 Châteauneuf du Pape Les Hauts‑Lieux comes from a cooler, higher elevation parcel and also includes slightly more Mourvedre, both of which give this cuvée a more firm, structured profile, especially in its youth. Awesome red, blue, and black fruits as well as black licorice, liquid violet, and peppery garrigue define the bouquet, and it's full‑bodied, with a great mid‑palate, ripe tannins, and a salty, almost bloody character on the finish. It shows the more charming nature of the 2020 vintage yet still deserves 4‑5 years of bottle age and will have over two decades of longevity. Drink 2026‑2048. Rated
97. ‑ Jeb Dunnuck,
jebdunnuck.com November, 2022
$87.50 the bottle $892.56 the case
2019 Châteauneuf-du-Pape Réservé Domaine de la Vieille Julienne
Lastly, the 2019 Châteauneuf Du Pape Reserve is another magical wine, and I might have rated this cuvée a perfect score more than any other Southern Rhône. Unquestionably in the same realm as the 2017, 2016, 2010, 2005, 2003, and 2001, it has an incredible, full‑bodied, massive style that somehow stays perfectly balanced, with flawless integration of its fruit, tannins, acidity, and alcohol. Lots of red, blue, and black fruits, loamy earth, Asian spice, licorice, and violet nuances emerge from the glass, and it hits the palate with full‑bodied richness, building yet polished tannins, and a great, great finish. It’s a sexier, more opulent wine than the Les Hauts‑Lieux release yet has the same perfect tannins that are so rare to find in the vintage. This required at least 4‑5 years of bottle age and will drink brilliantly for 20‑25+ years. Drink 2025‑2052. Rated
100. ‑ Jeb Dunnuck,
jebdunnuck.com November, 2021
$300.00 the bottle $1,530.00 the case of 6
2022 Châteauneuf-du-Pape Clos des Papes
The 2022 Châteauneuf Du Pape is showing beautifully, with the sun‑kissed style of the vintage yet more depth and density than most in the vintage. Blackberries, Provençal garrigue, spice, and saddle leather all define the aromatics, and it hits the palate with the classic elegance of the estate in its medium to full-bodied, layered, multi‑dimensional style. It's one of the wines of the vintage and will have two decades of longevity. Drink 2024‑2044. Rated
98. ‑ Jeb Dunnuck,
jebdunnuck.com October, 2024
$120.00 the bottle $1,530.00 the case
2022 Chateauneuf-du-Pape Le Vieux Donjon
The 2022 Châteauneuf‑du‑Pape from Le Vieux Donjon is a beautifully balanced, classic expression of the appellation, as well as this estate. It has a vivid purple hue, with ripe berry fruits, peppery herbs, floral, and sandalwood‑like aromatics. Medium to full‑bodied, it’s seamless and elegant on the palate, with ultra‑fine tannins and a great finish. This is a brilliant wine that’s already drinking well but will evolve gracefully over the next 15‑20 years. Drink 2025‑2040. Rated
95. ‑ Jeb Dunnuck,
jebdunnuck.com February, 2025
$67.50 the bottle $688.56 the case
2019 Hermitage La Chapelle Paul Jaboulet Aîné
Showing even better than when I tasted it last year, the 2019 Hermitage La Chapelle is another ripe, powerful, sexy, and full-bodied example of this cuvée that brings classic La Chapelle gamey darker fruits as well as smoked meats, chocolate, sandalwood, and peppery spice. Full-bodied on the palate, it has good concentration, lots of ripeness, polished tannins, and a great, great finish. As with the 2018, it's opened up beautifully on the palate since I tasted it at the domaine and is a ripe, expansive, pure, beautiful Hermitage. Rated
97. - Jeb Dunnuck,
jebdunnuck.com June, 2022
$200.00 the bottle $1,020.00 the case of 6
2018 Hermitage La Chapelle Paul Jaboulet Aîné
The 2018 Hermitage La Chapelle is a monster of a wine that brings tons of richness and depth while staying light on its feet and balanced. Lots of ripe red and blue fruits as well as flowers, smoked meat, licorice, and spice define the bouquet, and it's full-bodied, has a ripe, powerful, yet balanced mouthfeel, and a great finish. Given some previous showings of this wine, it was surprisingly accessible on this occasion, with a wealth of fruit, sweet tannins, and tons of character. It's a brilliant wine as well as a magical Hermitage. Rated
98. - Jeb Dunnuck,
jebdunnuck.com June, 2022
Opaque ruby. Displays powerful, highly perfumed aromas of black/blue fruit preserves, licorice, cola, baking spices and potpourri, along with an exotic suggestion of incense. Utterly stains the palate with intense blackberry, cherry, cassis, floral pastille and spicecake flavors that deliver a suave blend of weight and energy. Youthfully solid tannins add shape and grip to an extremely long, mineral- and floral-accented finish that shows outstanding clarity and dark fruit thrust. Drink 2028‑2040. Rated
96. Josh Raynolds,
vinous.com March, 2020
$212.50 the bottle $1,083.78 the case of 6
2017 Hermitage La Chapelle Paul Jaboulet Aîné
The 2017 Hermitage La Chapelle showed incredibly well and is a brilliant wine that's reminiscent of a richer, denser 2011. Loads of sun-kissed dark fruits, leather, graphite, and flowers, with ample spice and sandalwood nuances, give way to a full-bodied, pure, deep, multi-dimensional Hermitage that’s just about as good as it gets. The balance, length, and depth of this is something to behold, and while it unquestionably offers pleasure today, it has another 20-30 years of prime drinking ahead of it. Drink 2022‑2052. Rated
99. - Jeb Dunnuck,
jebdunnuck.com June, 2022
Saturated violet color. Intensely perfumed ripe black/blue fruits, violet candy, exotic spices and smoky minerals show fine definition and lift. Juicy and focused on the palate, offering deeply concentrated yet lively black raspberry, boysenberry, floral pastille and spicecake flavors and a late touch of licorice. Finishes smooth, sappy and extremely long, with chewy tannins lending shape and grip to resonating dark berry and floral notes. Drink 2026‑2038. Rated
95. Josh Raynolds,
vinous.com March, 2020
$195.00 the bottle $994.50 the case of 6
$412.50‑the‑1.5-litre magnum $1,051.89 the case of 3
$1,000.00 the 3‑litre double‑magnum
2022 Bandol Rouge Lulu & Lucien Domaine Tempier
Renamed in the 2020 vintage en hommage à Lulu & Lucien (Peyraud), this most important cuvée of Domaine Tempier blends the discrete strength of Bandol with the elegance and finesse which characterize the production of the domaine. This complexity is a result of different terroirs of the estate and the variety of its clay/limestone soils located around the estate but also in La Cadière, Sainte‑Anne d'Évenos, and Ollioules: sandy marls, limestone greseux from santonien, rudist limestone and recent barely deep horizons of colluvions with various sun and wind exposures. Produce of about ¾ Mourvèdre with Grenache, Cinsault and a smaller proportion of Carignan and Syrah from vines an average age of 35 to 40 years. Clusters are hand‑selected in the vineyard and in the cellar, destemmed, crushed and put into concrete vats for 3 to 4 weeks to ferment on indigenous yeasts. The wine is then aged in large oak casks for a minimum of 18 months before bottling.
Deep ruby in color with wild, almost feral aromas upon opening, gamy, then with air a dark bramble and berry emerge, along with earth and stone (by all means do give this one a full throttle decanting) the wine seems to gain in body and heft with air; dark, brooding, potent and stony on the tongue, with visceral pulverized stone‑like tannins and eventually a heartiness and warming quality on the finish.
$70.00 the bottle $714.00 the case
2023 Corbières Rouge Domaine de Fontsainte
It is wonderful to be able to rely on a bottle of red wine, year in and year out, as we do with Bruno Laboucarié’s blend of old-vine Grenache, Carignan, and Syrah from Corbières. To see the bottle there on your counter or resting in your wine rack, and know with confidence that it is ready to offer up its pure, sun-kissed mélange of dark red fruit, baking spices, and earthy minerality is a small, luxurious comfort amid the hurly-burly of daily life. This kind of consistency over just a few vintages is notable, but we’ve been importing Domaine de Fontsainte’s wines since 1978! Few values can match that track record. ‑ Dustin Soiseth,
https://www.kermitlynch.com/$18.75 the bottle $191.28 the case
View more of our selection of Languedoc wines on the Languedoc-Roussillon page of our website.
2024 Languedoc Rosé Gris de Gris Domaine de Fontsainte
The first vineyards at Domaine de Fontsainte, in the Corbières appellation, were planted by the Romans. Artifacts found in these vineyards such as an old coin dating from the time of Marcus Agrippa in 25 A.D. are a testament to its antiquity. The original domaine was built around a thermal spring, which was later named for the local, twelfth‑century patron saint, Saint Siméon; hence Fontsainte — the saint's fount. Yves Laboucarié’s family has been making wine here since the seventeenth century. The Fontsainte vineyards surround the hamlet of Boutenac in the area known as «The Golden Crescent». This swath of land is one of the sunniest in the appellation of Corbières, enjoying south/southeast exposures, and protection from the cold, northeast winds by a large 500-hectare forest. The cool sea breezes from the Mediterranean help this sun‑soaked terroir achieve balance as well. Their Gris de Gris rosé has been an important part of our rosé offerings here for years now. Produce of the hand-harvested fruit of 90% Grenache Gris, 5% Carignan and 5% Mourvèdre vines planted to silica, clay and gravelly limestone soils with large galets (rounded stones). A portion of the juice destined for red wine production is drawn off while still only pink in color (this is known as the saignée method of rosé production). After a 24-hour débourbage or settling of the must, alcoholic fermentation takes place at cool temperatures for 35 days. Malolactic fermentation is blocked and the wine is allowed to rest for one month before bottling to preserve freshness and aromatic intensity: pale sunset orange copper pink in color with fresh powdery citrus and red berry aromas; very primary intense vivid berry flavors burst wildly on the tongue leaving the palate both stimulated and refreshed.
$18.75 the bottle $191.28 the case
2023 Etna Rosso Tenuta delle Terre Nere
Etna Rosso is, for us, a most wonderful if somewhat recent discovery of some, um, magmatude. And Tenuta delle Terre Nere have emerged a favorite producer of the wine among our discerning clientèle. This Etna Rosso, their opening salvo among a number of delicious bottlings, is produced from a preponderance of Nerello Mascalese along with a dash of Nerello Cappuccio fruit from the young vines of the estate cropped at low yields of around 35 hectolitres per hectare and growing on the hillsides of the famous volcano on the eastern edge of the island of Sicily. Absolutely gorgeous translucent deep ruby in color with a certain vinosità what with almost almost fermentive aromas of crushed ripe berries, grape pomace, rose petals and stone; deceptively supple on entry, then building in body with a steady crescendo of substantial ripe tannins, power and volcanic warmth on the tongue. While there has been a good deal of comparison of Etna Rosso to Burgundian Pinot Noir, the aromatic profile is really quite different and the silken-textured opening quickly gives way, builds into somewhat more of a southern powerhouse on the tongue, with fine‑grained tannins seemingly carrying bursting flavors right on up that hill, potent and long to the finish. Maybe a comparison to a mythical marriage of Chambolle‑Musigny and Châteauneuf‑du‑Pape would be more apt but, then again, no. Etna Rosso is sui generis. One might say it enters on silken slippers, all carefree, island‑hopping light on its feet, but goes out with a firm and forceful resolve, as one might reasonably expect of a wine whose vines' dance partner is the stuff of an active volcano.
$27.50 the bottle $280.56 the case
View more of our selection of Etna wines on the Sicilia page of our website.
2022 Etna Rosso Ghiai Nera Tenuta Tascante
Produce of 100% Nerello Mascalese from 3 biodiverse vineyard sites on the north side of Mount Etna (Piano Dario, Rampante and Sciaranuova) at elevations of from 760 to 790 meters. Surrounded by chestnut trees and downy oak, these terraced volcanic vineyard sites with shallow soils of seabed sediment and stones (ghiai nera translates to black gravel) and a high concentration of organic matter yield supremely balanced wines that embody the freshness and restrained power for which Etna is known; translucent ruby fading to a tawnyish fuchsia at the edges in color with aromas suggestive of dried cherry, smoke and earth; silken on entry then building in ashen stone tannins that carry bursting intensely stony/berryish flavors long on the finish.
$26.25 the bottle $267.72 the case
2023 Etna Rosso Pietradolce
The 2023 Etna Rosso Pietradolce is a dark and brooding effort with a whiff of flowery underbrush and ashen stone giving way to crushed black cherry. Silky smooth, it sweeps across the palate with ripe wild berry fruit and a collage of sweet spice, all guided by juicy acidity. The 2023 leaves a saturation of primary concentration and a tinge of tart blackberry while finishing with tension. This is far from an easy-drinking, simple Rosso. It should excel through medium-term cellaring. Drink 2026‑2030. Rated
92. Eric Guido,
vinous.com May, 2025
$28.75 the bottle $293.28 the case
2023 Pinot Nero Südtirol Alto Adige Colterenzio
Pinot Noir, Pinot Nero or, should you prefer, Südtiroler Blauburgunder. A pinot by any other name ... From the Alto Adige, Pinot Noir can be a light and delicate thing of beauty indeed. Subtle, alluring fragrance of mountain herb, piquant alpine berries and cherry with a hint of wood smoke in the chill mountain air; delicate and supple on the tongue, revealing a silken texture and mouthwatering flavors that ever so gently refresh and reprise those light mountain-airy aromas.
$22.50 the bottle $229.56 the case
2023 Pinot Bianco Vigneti delle Dolomiti Terra Alpina Alois Lageder
From the Terra Alpina, this special land of contrasts in northern Italia between the Alps and the Adriatic Sea. Limpid pale yellow/gold in color with Alpine fresh aromas suggesting brisk pure clean mountain air, crisp apple (the Südtirol is the largest closed apple‑producing region in the EU according to
wikipedia), straw,
fiori bianchi and underneath it all, the suggestion of rain‑moistened dolomitic limestone; easy breezy on the tongue, with lovely interplay between ripe fruit and gentle fresh acidity, this is a quaff among quaffs, for sure; pure, flavorful, fresh and clean on the finish as the Alpine summer days are long.
$14.99 the bottle $152.88 the case
2023 Pinot Bianco Weißburgunder Südtirol‑Alto Adige J. Hofstätter
Pinot Bianco (Pinot Blanc) is on the rise in the Alto Adige. And Hofstätter's 2023 vintage normale is a brilliant example. Produce of 100% Pinot Blanc from vines planted to light marl soils; straw yellow in color with alluringly fresh aromas of suggestive of apple, peach and fresh melon atop a base of crushed stone and just a hint of petrichor; tantalizingly crisp and vivid on the tongue, enticing, flavorful, causing some serious salivation and just begging for a spread of antipasti and or a nice fresh piece of pan‑seared white fish with a touch of butter and fresh green herb.
$17.50 the bottle $178.56 the case
2024 Pinot Grigio Alto Adige Valle Isarco Abbazia di Novacella
From 100% Pinot Grigio fruit grown in the Bressanone valley basin at elevations of 600 meters to 900 meters, well on your way into the Alps from Bolzano and what is one of the loveliest vineyard situations one might imagine (there is even a ski area above the town of Bressanone); pale yellow/gold with glints of green in color; brisk, mountain fresh aromatics suggest taut cool of the morning grapes, pine, mint, cool melon, orchard fruits, hazelnut (knowing where this wine is grown really just stirs the imagination); crisp, vibrant and fresh on the tongue yet ample in body, supple and satisfying with a lovely, nervy Alpine intensity of flavor that lasts.
$22.50 the bottle $229.56 the case
2024 Chardonnay Altkirch Südtirol Alto Adige Colterenzio
Produce of 100% Chardonnay from deep sandy soils on gravelly deposits in the otherworldly gorgeous Südtirol-Alto Adige of northeastern Italia. Temperature‑controlled (read cool) fermentation in stainless steel tanks (read unoaked), the new wine subsequently matures for several months on the fine lees. The result is a brilliant, shimmering lemon yellow/gold with glints of green in color; ultra‑fresh aromas suggestive of vines in flower, flesh and skin of fresh green apple, melon and mango; supple and nicely rounded on the tongue with just a hint of citrus and saline mineral tang; both satisfying and refreshing, and all for a price so gulpably easy on the pocketbook.
$19.99 the bottle $203.88 the case
2023 Pinot Nero (Blauburgunder) Vigneti delle Dolomiti Meczan J. Hofstätter
Given the changing climate and the generally warming weather in northern Europe, Pinot Noir is becoming ever more important from what were once considered more marginal climes for the grape/wine (the Alto Adige, Alsace and Germany come immediately to mind); lovely translucent light ruby/cherry skin red in color; with aromas subtly suggestive of wild strawberry, cherry pit, the scent of baking spice and dried orange peel; at once, supple, crisp and gently bracing onto the tongue with bright, fresh mouthwatering acidity that deftly carries delicate flavors fresh to the finish. And, this is one of Lucinda's absolute faves!
$22.50 the bottle $229.56 the case
2020 Pinot Nero Filari di Mazzon Alto Adige Ferruccio Carlotto
We eagerly bring in every bottle of the minuscule amount of Pinot Nero we’re offered from Carlotto, and it’s always one of the dreamiest versions of the variety we import — ethereal and bright, with notes of orange peel and pink peppercorn. Pinot Nero is transformed into a weightless and perfumed rosso in the hands of Michela Carlotto and her father, Ferruccio. I open Filari di Mazzon to enchant guests who have a palate for elegant wines. ‑ Jane Augustine,
Kermit Lynch Wine Merchant, November, 2024
$47.50 the bottle $484.56 the case
2024 Orvieto Classico Superiore Terre Vineate Palazzone
"Unquestionably the number one small estate of Orvieto" according to Stephen Tanzer, Palazzone produces delicious white wines from indigenous grape varietals of Umbria, balancing irresistible fruit aromas and flavors with an oh‑so stony backdrop and nerve; produce of 50% Procanico, 25% Grechetto and 15% Verdello and 10% Malvasia vinified in stainless steel to keep things fresh; vibrant aromas speak clearly of cool of the morning harvest fresh grapes and notions of floral honey, citrus, beeswax and something like hazelnut and elderflower and, yet again, stone; at once, medium‑bodied, and supremely balanced, just ample and rounded on the tongue, tactile, then crisp and dusty, citrusy dry and alive with ultra fresh, vibrant, citrusy, mineral flavor. Just scrumptious!
$17.50 the bottle $178.56 the case
2021 Malvasia Pètris Collio Venica
Shimmering, pristine yellow/gold in color with immediate and alluring aromas of yellow fruits like prugna mirabella (both Chris and Henry both sensed tropical fruit like guava; Venica themselves note apricot and aromatic herbs such as sage and thyme) and, for us, an almost palpable minerality; fully engaging on the palate, at once both tender, firmly mineral and gently saline, stirring the salivary glands and staying fresh with remarkable intensity of flavor long on the finish.
$27.50 the bottle $140.28 the case of 6
2019 Brunello di Montalcino Tenuta Il Poggione
The 2019 Brunello di Montalcino pulls the taster close to the glass with its dark and earthy blend of crushed ashen stones, giving way to rosemary, cedar, exotic spice and a core of raspberry preserves. Enveloping and serene, this flows across the palate like pure silk, steadily building in tension as tart wild berries and orange hints give way to a sweet herbal thrust. The 2019 finishes with tremendous length and is classically structured, as crunchy tannins resonate and violet inner florals slowly fade over a tactile coating of minerality. Il Poggione has captured the radiance of the vintage, yet this is just a baby today. Drink 2026‑2040. Rated
96. ‑ Eric Guido,
vinous.com November, 2023. Regularly $87.50 the bottle, on sale now at:
$75.00 the bottle $382.50 the case of 6
View more of our selection of Tuscan wines on the Toscana page of our website.
2022 Rosso di Montalcino Tenuta Il Poggione
Produced entirely from hand‑harvested Sangiovese grapes, sourced from the estate's younger vineyards, this perennially excellent and emblematic Rosso di Montalcino is aged in a combination of botti grandi and tonneau of 350‑litre capacity before a period of bottle aging. Translucent ruby garnet in color with aromas suggestive of sanguine roasted red berry fruit, singed earth, saddle leather, macchea mediterranea and more; just plump on entry with shape and volume, then demonstrating a gentle structure of rounded tannins and nerve and a push of fruity intensity leaving the mouth fresh and pleasingly challenged.
$27.50 the bottle $280.56 the case
2019 Brunello di Montalcino Conti Costanti
The 2019 Brunello di Montalcino is impossible to ignore. Clove and a dusting of savory spice complicate a beguiling crushed black cherry and strawberry bouquet. This presents textures of pure silk, ushering in ripe red fruits and inner florals that stain the palate in youthful concentration. The 2019 tapers off dramatically, leaving a bed of grippy tannins to grumble on as licorice and orange hints slowly fade. Drink 2026‑2039. Rated
96. ‑ Eric Guido,
vinous.com November, 2023
$112.50 the bottle $573.78 the case of 6
2019 Brunello di Montalcino Eredi Fuligni
Dusty and floral, the 2019 Brunello di Montalcino opens with a perfumed blend of dried roses, cherries, mint and lavender candies. It’s elegant and seamlessly silky on the palate, enveloping the senses with ripe red berry fruits contrasted by a bitter clove tinge. A core of brisk acidity maintains a lovely balance as a web of fine tannins saturates the palate, and a pleasantly chewy sensation remains. The 2019 is classic to the core. Drink 2027‑2040. Rated
96. ‑ Eric Guido,
vinous.com November, 2023
$112.50 the bottle $573.78 the case of 6
2019 Brunello di Montalcino Le Potazzine
Stunning from the first tilt of the glass, the 2019 Brunello di Montalcino is impossible to ignore. This blends an array of dried owers with autumnal spices, cedar-tinged cherries and clove hints in a way that I find wildly appealing. It sweeps across the palate with textures of pure silk guided by bright acidity as depths of wild berry fruits and mineral tones saturate toward the close. The 2019 lingers impossibly long, leaving a staining of primary concentration to mingle with grippy tannins and licorice nuances, yet an airy freshness remains through it all. The combination of house style and vintage character here is otherworldly. It will take much willpower to keep our hands off of the 2019 long enough to watch it properly mature. Spellbinding. Drink 2026‑2040. Rated
98. ‑ Eric Guido,
vinous.com November, 2023
$112.50 the bottle $573.78 the case of 6
2019 Brunello di Montalcino Canalicchio di Sopra
Dusty violets, lavender and cloves accentuate dried black cherries as the dramatic 2019 Brunello di Montalcino smolders up from the glass. This is impossible to ignore, bursting with energy as depths of ripe red fruits, chalky minerals and exotic spices saturate all they touch, balanced by textures of pure silk. The 2019 finishes with fantastic length and concentration, leaving a staining of tart blackberry and hints of orange that curl the tongue as crunchy tannins tug at the palate. It's rare to see such a combination of vibrancy and power. Canalicchio di Sopra nailed it in 2019. Wow. Drink 2026‑2042. Rated
96. ‑ Eric Guido,
vinous.com November, 2023
$100.00 the bottle $1,020.00 the case
2019 Chianti Classico Gran Selezione Argenina Podere Il Palazzino
Il Palazzino's 2019 Chianti Classico Gran Selezione Argenina is terrific. Bright, poised and articulate, the 2019 has a lot going for it. Wild cherry, tobacco, incense, licorice and dried flowers abound in this super-expressive Chianti Classico. Bright acids perk up the finish. I very much like the energy here. This is classic Sangiovese through and through. Drink 2023‑2034. Rated
92. ‑ Antonio Galloni,
vinous.com June, 2023
$32.50 the bottle $331.56 the case
2018 Chianti Classico Gran Selezione Grosso Sanese Podere Il Palazzino
Podere Il Palazzino is owned by Alessandro and Andrea Sderci and is located in Monti in Chianti, 20km northeast of Siena in the southern part of Chianti Classico. The estate has a total of about 20 hectares (roughly 50 acres), the greater part of which is dedicated to viticulture and a small part to olive groves. Given the small dimensions of the estate working procedures are strictly manual and the soil is cultivated using organic methods. Grosso Sanese originates from a vineyard covering about 2 hectares just below the casa and cantina of the estate. The fairly compact clay/calcareous soils here are composed mainly of alberese and galestro. The vines are pruned in the spurred cordon method, leaving a maximum of six buds per plant. Production is limited to 5,000 to 6,000 litres per hectare for a total production of about 10,000 bottles per year. Fermentation takes place in 5,000‑liter oak barrels. The wine is refined in barriques made of Alliers oak, thirty percent of which are replaced each year. Here it stays for eighteen months, before the final blending and bottling. The wine then ages for another six months in bottle before being released for sale. Produce of 100% Sangiovese, ruby/garnet to just tawnier at the edges in color with aromas suggestive of leather, the scent of fine cured meats, sanguine and gamy, with further suggestion of teaberry, rose petal, liquirizia and a hint of petrichor following rain on baking summertime soils of alberese and galestro; potent and warming onto the tongue with firm stony but notably fine Sangiovese tannins giving structure and heft, savory and long on flavor to the finish (this took on even more heft with a bit of air). Steak florentine, perhaps, with your Gran Selezione, signore? Sì, sì, sì …
$62.50 the bottle $637.56 the case
2016 Chianti Classico Gran Selezione Grosso Sanese Podere Il Palazzino
Il Palazzino's Chianti Classico Grosso Sanese is often one of the great wines of Chianti Classico, as it is once again in 2016. Dark, somber and explosive, the 2016 possesses off the charts intensity to match its brooding personality. Black cherry, scorched earth, tobacco, licorice and incense hit the palate. Deep and layered in the glass, the 2016 is superimpressive. What a wine! Il Palazzino is, inexplicably, one of the most under the radar estates in all of Chianti Classico. Alessandro and Andrea Sderci craft, rich, large‑scaled Chianti Classicos that capture all of the natural intensity of Monti in Chianti, where the estate is located. Readers who have not tasted these wines owe it to themselves to do so. Drink 2022‑2031. Rated
96. ‑ Antonio Galloni,
vinous.com June, 2022
$50.00 the bottle $510.00 the case
2019 Chianti Classico Riserva Rancia Fèlsina Berardenga
An icon wine of Tuscany, the Fèlsina 2019 Chianti Classico Riserva Rancia (with 48,000 bottles made) is distinguished by its special aromatic fingerprint that truly brings us to a sense of place. At its heart, the wine reveals dark fruit and plum. More interesting, however, are the dusty mineral sensations that give so much texture and depth to the Rancia. These aromas can only be found in Sangiovese from the galestro and alberese-rich soils of Chianti Classico. This vintage follows up with sweet tobacco, toasted chestnut and scorched earth. Give this wine more time to flesh out and evolve in the bottle. Drink 2024‑2040. Rated
94+ ‑ Monica Larner,
robertparker.com February, 2023
$57.50 the bottle $586.56 the case of 6
2018 Chianti Classico Gran Selezione Colonia Fèlsina Berardenga
The 2018 Chianti Classico Gran Selezione Colonia is fascinating to taste next to the Rancia, as the two parcels are adjacent. Rich and substantial in the glass, Colonia is textured and ample, qualities that become increasingly apparent over time. Rugged, rocky terrain seems to amplify power, explosive verticality and acidity. Drink 2026‑2043. Rated
97. ‑ Antonio Galloni,
vinous.com September, 2021
$100.00 the bottle $510.00 the case of 6
2020 Chianti Classico Fontodi
The 2020 Chianti Classico offers notable tension to balance the natural richness that is such a signature here. There is plenty of Panzano intensity, but less opulence than has been the norm in the past. A shift towards larger format oak and bottling four months earlier contribute to that feel. Dark red cherry, leather, spice, rose petal, dried herbs and wild flowers all grace this nuanced Chianti Classico. It will be interesting to see the direction this bottling takes. I would not plan on opening this too young. Drink 2026‑2040. Rated
92+. - Antonio Galloni,
vinous.com June, 2023
$50.00 the bottle $510.00 the case
2016 Chianti Classico Tocca Stelle Dievole
Dievole covers an area of 600 hectares within the Chianti Classico territory in Vagliagli, about 12 km north of Siena. Beginning from 450 meters above sea level, the medieval hamlet where Villa Dievole is perched, overlooking the valley in which the estate slopes down to the southeast in gentle rolling hills ending at an altitude of around 300 meters. A long cypress-lined avenue leads to the heart of the estate; a stunning Tuscan panorama opens, and from there a dense network of strade bianche alternates with olive trees, vineyards and farmhouses. It is an unforgettable landscape in which nature, history and culture together with centuries of man’s work have created a beautiful land that enchants all who would be enchanted. Here wine and extra virgin olive oil have been produced for nearly a thousand years. Tocca Stelle was born from a desire to produce a high-quality classically Tuscan wine using a vineyard planted 40 plus years ago. Produce of 85% Sangiovese, 10% Canaiolo and 5% Colorino from the arguably brilliant 2016 vintage in Tuscany and in a such a good place for drinking right now as almost fully mature wine with just oodles of typicity; limpid ruby to just garnet at the edges with sanguine Sangiovese aromas suggest singed dark berries, leather and the Tuscan underbrush (Henry noted a touch spice like cardamom and nutmeg); dusty dry with a sweet inner core of fruit transformed, almost weightless on the tongue with gentle length of highly complex flavor. It has this taster craving a classic Bistecca alla Fiorentina prepared with the very highest quality salt. Regularly $40.00 the bottle, on sale now at:
$29.99 the bottle $152.94 the case of 6
2021 Vino Nobile di Montepulciano Avignonesi
The 2021 Nobile opens with a minty freshness, with a bouquet of sweet herbs and stone dust giving way to a bright cherry note and autumnal spice nuances. This is sleek and youthfully slender yet packed with tart wild berry fruit tones and a spike of citrus that ride a silken textural wave. Hints of sweet lavender amass toward the close. The 2021 tapers off with potent length and structure, leaving the palate with a pleasantly bitter sensation that calls the taster back to the glass. Give the 2021 a few years to mellow out—it will be worth the wait. Drink 2026‑2034. Rated
92+. ‑ Eric Guido,
vinous.com February, 2025.
$22.50 the bottle $229.56 the case
2022 Toscana Grifi Avignonesi
A super‑Tuscan blend of about 2⁄3 Cabernet Sauvignon from Montepulciano and nearby Cortona and 1⁄3 Sangiovese from Montepulciano, all organically farmed. Deep midnight ruby in color with powerful aromas of plump purple berries, soil and stone with hints of baking spices and cocoa (with more air there was also a sense of petrichor); full throttle and powerful onto the tongue with a notable intensity of flavor, this is a gripping, potent, structured, succulent red wine with significant fine tannins suggesting consumption with grilled red meats slathered with Tuscan extra virgin olive oil, slow cooked meats and or strong cheeses; Avignonesi themselves suggest that the wine demonstrates the freshness of Sangiovese perfectly merged with the backbone Cabernet Sauvignon. Sì, è quello.
$29.99 the bottle $152.94 the case
2023 Valpolicella Brigaldara
Produce of 55% Corvina, 25% Corvinone and 20% Rondinella fruit hand-harvested from 45 hectares of vines planted from 1970 to 1980 at 150 to 200 mètres in elevation at Marcellise near Verona. The vines are trained in both the Guyot and the
Pergola Veronese methods. Limpid ruby red in color with subtle yet alluringly complex aromas suggesting rose petals, black and red berries, dried cherries and an inkling of orange peel, spice and earth; supple on entry, then expanding to almost velvety in texture, demonstrating a certain spine and presence without weight and the gentlest tannins carrying delicate but persistent flavors long on the finish. In a word,
vinosità.
$17.50 the bottle $178.56 the case
2021 Valpolicella Superiore Case Vecie Brigaldara
The 2021 Valpolicella Superiore Case Vecie is especially floral and lifted, with a vivid bouquet of dusty roses, dried strawberries and hints of sour orange. This is a model of purity, its crisp red berry fruits and tactile mineral tones guided by juicy acidity. The 2021 finishes incredibly fresh, revealing a pleasant tannic crunch as hints of tart cherry slowly fade. Simply stunning, the single-vineyard Valpolicella Superiore Case Vecie is produced without the use of appassimento. Drink 2024‑2028. Rated
92. - Eric Guido,
vinous.com December, 2023
$32.50 the bottle $331.56 the case
2019 Valpolicella Classico Superiore Poiega Roberto Mazzi e Figli
Produce of 65% Corvina, 5% Corvinone, 25% Rondinella and 5% Molinara fruit harvested late in the season (mid‑November) from 2½ hectares of vines in the Poiega vineyard near Negrar. Alluring medium translucent ruby in color to just lighter tawnier at the edges with rich blue‑fruited berry and rose petal aromas; ample and, if the Sanperetto is silken in texture, the Poiega goes somewhere between silk and satin and velvet, ultra tactile wine, this, with gentle but palpable intensity and persistence of flavor carried long on the finish by jittery fine‑grained tannins.
$29.99 the bottle $305.88 the case
2023 Langhe Nebbiolo Gavarini Elio Grasso
Vibrant translucent ruby with fiery orange reflections in color with aromas suggestive of ciliegia marasca (Morello cherry) and a delicate version of that special soil‑inflected Piemontese tar and roses; supple, delicate onto the tongue, then demonstrating (typical of Nebbiolo) refreshingly tart crisp tannins; ever so mouthwatering and delicately but intensely flavorful; one could envision using this wine in place of that $30(ish) bottle of high‑quality Bourgogne Rouge that has become so elusive these days.
$32.50 the bottle $165.78 the case
View more of our selection of Piemontese wines on the Piemonte page of our website.
2022 Pinot Nero dell'Oltrepò Pavese Costa del Nero
From 100% Pinot Noir fruit grown at elevation in the Oltrepò Pavese, Lombardia in northern Italia not far from Milano. To be sure, Pinot Nero is no stranger to northern Italy. And given the climate change induced difficulties with Pinot Noir in Burgundy, the more sources for viable Pinot from anywhere close to the quality we are able to get from Burgundy, the merrier. Medium ruby to garnet at the edges in color with subtle aromas that quietly sing ripe happy berries, the grape jujubes of this wine taster's youth, a hint of petrichor; supple and silky onto the tongue, holding its shape well; demonstrating a delicious freshness and length of flavor.
$27.50 the bottle $280.56 the case
2024 Vermentino di Gallura Superiore Jankara
Vermentino is the workhorse white wine grape variety grown around the span of southeastern France and the northwestern and western coasts of Italy down to Tuscany and to the islands of Corsica and Sardegna. It seems especially well adapted to the coastal vineyards of the Ligurian and Tyrrhenian seas (this wine is more clear evidence). Produce of 100% Vermentino hand harvested from vines planted in 2008 to the primarily crushed granite soils of microclimate of Vena di San Leonardo in the Alta-Gallura; vivid yellow/platinum in color with glints of green and ultra fresh aromas that make this taster want to travel again with reminiscence of sweet ripe green gold berries kissed with the fresh salt sea air and a hint of ginestra and the vine leaf itself lending pith (Jankara themselves suggest aromas of Sardinian mandarin and white almond flowers); just ample on entry, then fresh and vibrant on the tongue, almost as though the wine inherently wants to bubble, with an intensity of flavor and saline minerality that stir the salivary glands long and fresh on the finish.
$22.50 the bottle $114.78 the case of 6
2023 Château Tour Carmail Haut-Médoc
Produce of the fruit of 62% Merlot and 38% Cabernet Sauvignon vines planted to gravelly/sandy soils of in the Haut‑Médoc on the left bank of the Gironde River estuary; the wine is aged not in oak, but in concrete vats; medium deep ruby in color with aromas suggestive of dark berry, spiced plum and earth (we're reminded of that old descriptor for many a fine Bordeaux: № 2 pencil shavings); polished on entry, perhaps more velvety than silky in texture with classic Bordelais astringency, gentle warmth and intensity of flavor; this would be just a perfect choice with a jambon beurre or steak frites à la béarnaise.
$11.99 the bottle $122.88 the case
2022 Château Rollin Haut-Médoc
Located about 10 km to the west of Pauillac at Saint‑Sauveur in the Haut‑Médoc, Château Rollin is officially classified as a Crus Bourgeois. Produce of the fruit of 50% Merlot, 48% Cabernet Sauvignon and 2% Petit Verdot vines planted to silty gravelly soils of the various plots of vineyard located within 1½ kilomètres around the cellars; medium deep ruby in color with classic Bordelais aromas suggestive of fleshy berry, ripe plum, spice and vineyard floor with just the subtlest hint of graphite; poised and structured on the tongue, ample, mouthfilling, almost spherical in shape with a crunchy, innervating fleshy fruit quality and fine, resolved tannins delivering a nice wollop of classic, if modern and ripe claret flavor. Oh, and do check the price. This is simply stunning value in good left bank Bordeaux red wine.
$14.99 the bottle $154.88 the case
2023 Château Haut Canteloup Blaye Côtes de Bordeaux
Produce of the fruit of 90% Merlot and 10% Cabernet Sauvignon from on average twenty-plus years old vines planted to clay/limestone and sandy/clay/silt soils with south/southwest exposures here in this historically hard right bank area of Bordeaux, opposite Cussac-Fort-Médoc, Saint-Julien and Pauillac across the Gironde river estuary and just upstream from the famous/infamous nuclear power plant, Centrale Nucleaire du Blayais across the muddy-watered estuary from Saint-Estèphe. Power may be the operative word as the soils here yield wines of structure, density and a certain tannic grip. Rich ruby/purple red in color with distinctive and forward aromas of earth and berry along with suggestion of petrichor and tarry dried cherries; structured and earthy on the palate, not at all for the Bordeaux feint of heart, this wine wants some fat to cut into (Alexandre Bordenave, winegrower, recommends charcuterie; here in Austin we might recommend a hearty beef stew or soft-ripened cheese like Brie or Camembert alongside a toasted baguette); in the end, this is clear demonstration that Merlot can be as structured and potent a wine as its running mate Cabernet Sauvignon depending, of course, on where it is grown.
$11.99 the bottle $122.28 the case
2022 Château Rocher-Gardat Montagne Saint-Émilion
Alluring deep ruby in color with discreet aromatics of cherry, earth and stone (petrichor, really; Alan noted Black Forest kirsch and cocoa); plush if firm and stony on entry with nice chalky palate‑cleansing astringency. Brilliant value, too.
$14.99 the bottle $152.88 the case
2022 Château Rocher-Figeac Saint-Émilion
Produce of 85% Merlot and 15% Cabernet Franc hand‑harvested from 4 hectares (about 10 acres) of sustainably&farmed vines an average age of 45‑plus years and planted to the clay/limestone soils of this notably exceptional section of Saint‑Émilion. Rich ruby in color with complex aromas an amalgam of kirsch, plum, earth and rain‑moistened stone; full and rich onto the tongue with sapid, almost chewy fruit, gentle structure of ripe tannins, gentle astringency and a certain kirsch‑like quality that serves to freshen the palate, stretching fine typical Saint‑Émilion flavor long and fresh on the finish.
$19.99 the bottle $101.94 the case of 6
2022 Château Puygueraud Francs Côtes de Bordeaux
Ripe red and black fruits, savory herbs, truffle, and new leather notes all shine in the 2022 Château Puygueraud, a balanced, charming, beautifully textured 2022 that's already hard to resist. It's well worth seeking out and will be a smoking good Bordeaux to drink over the coming decade. It's another gorgeous wine from Nicolas Thienpont. Drink 2025‑2035. Rated
92. ‑ Jeb Dunnuck,
jebdunnuck.com February, 2025
$24.99 the bottle $254.88 the case
2022 Château Mauvesin Barton Moulis en Médoc
The Grand Vin 2022 Château Mauvesin Barton is beautiful and well worth seeking out. Ripe red and black fruits, chalky minerality, and floral notes are just some of its nuances, and it's medium to full-bodied, with a pure, elegant, layered mouthfeel and beautiful tannins. I think you could safely put this up with the best to date from the château, and it’s going to evolve for 20+ years if well stored. Drink 2025‑2045. Rated
93. ‑ Jeb Dunnuck,
jebdunnuck.com February, 2025
$27.50 the bottle $140.28 the case of 6
2018 Château Saint-Georges Saint-Georges Saint-Émilion
Lots of ripe red and blue fruits as well as chocolate and leafy herbs notes emerge from the 2018 Château Saint Georges, and this medium to full‑bodied, ripe, plump 2018 has terrific purity, some earthy, spicy, cedary undertones, ripe yet present tannins, and a good finish. Drink it over the coming 10‑12 years. Drink 2021‑2033. Rated
89. ‑ Jeb Dunnuck,
jebdunnuck.com March, 2023
$27.50 the bottle $280.56 the case
2020 Clos des Jacobins Saint-Émilion Grand Cru Classé
Spiced dark cherries, iron, tobacco, and floral notes all define the 2020 Clos Des Jacobins, a medium to full‑bodied, pure, polished, and beautifully balanced 2020 with lots of character. The tannins are nicely polished and integrated, and it has plenty of mid‑palate depth as well as outstanding length. While it's unquestionably drinking nicely today, it's going to benefit from just a few years of bottle age and keep for 10‑15 years. Drink 2025‑2040. Rated
91. ‑ Jeb Dunnuck,
jebdunnuck.com March, 2023
$50.00 the bottle $510.00 the case
2023 Château Marjosse Entre-deux-Mers Blanc
Château Marjosse is a small but historical Bordeaux property, built in 1782 and located near the village of Tizac‑de‑Curton in the heart of the Entre‑deux‑Mers region just east of the city of Bordeaux. The winery is simply‑equipped but marvellously functional, with cellars now over two hundred‑years old. There are 35 hectares of vineyards exceptionally well‑situated on a clay/limestone plateau around 300 mètres above sea level. Winemaker, Pierre Lurton, born and raised in a neighbouring château, bought the property piece by piece starting in 1991 and has been producing widely‑acclaimed, sensibly‑priced red and white wines since. From a typical Bordeaux blanc blend of Sauvignon Blanc, Sauvignon Gris, Sémillon and Muscadelle, vivid platinum/yellow with glints of green in color and ultra‑fresh aromas suggestive of sappy green fig, cool melon, white peach, gooseberry and crushed stone (we remind ourselves that it is the stuff of cool green grapes growing in among their happiest of places); at once, both svelte in body and just ample and rounded on the tongue, with nerve and freshness to spare, and just lots and lots of mouthwatering fresh flavor to the finish.
$17.50 the bottle $178.56 the case
2019 Croix de Beauséjour Saint-Émilion Grand Cru
The estate covers a little less than 8 hectares, of which just under 7 are planted with vines. The single contiguous vineyard is located on one of the most prestigious terroirs of Saint-Émilion, that is, the limestone plateau. Its south/southwestern exposures and steady incline allow the sun to nourish the vines for a significant part of the day. The average age of the vines is between 40 and 50 years, and their roots have grown deep into the sponge‑like limestone soil, a natural water regulator. It is this terroir that lends the outstanding quality to the wines, giving both ageworthiness and freshness, whatever hurdles the vintage may offer. The Croix de Beauséjour represents the first course, the entrée (or appetizer, in our parlance) into the wines of the property. Deep, almost midnight ruby in color to a more sanguine ruby toward the edges with aromas that run deep, with undulating concentrated wafts of dried berries, dried cherries, spiced plum and pulverized stone; at once, firm, then cool, collected, harmonious and equilibrious on the tongue, well-demonstrating its impressive depth of complex intensity of flavor and stony underpinning; mon dieu, ça c'est le truc.
$32.50 the bottle $165.78 the case of 6
2022 Château Capbern Saint-Estèphe
From the team at Calon-Ségur and deep ruby/plum-hued, the 2022 Château Capbern has a youthful, unevolved profile in its black and blue fruits as well as crushed stone, graphite, and violet-like perfume. This carries to a rich, medium to full-bodied, concentrated Capbern that has solid depth of fruit, juicy acidity, and ripe tannins. It has all the right components, but it's going to need some time to come together. Rated
93+. ‑ Jeb Dunnuck,
jebdunnuck.com February, 2025
$42.50 the bottle $433.56 the case
2016 Château Corbin Saint-Émilion Grand Cru Classé
The 2016 Corbin is a gorgeous, supple Saint-Émilion that will drink well with minimal cellaring. Floral notes add brightness and energy to a core of red cherry and plum fruit. Hints of chocolate, leather and menthol shape the persistent, substantial finish. A racy wine with no hard edges and tons of pure harmony, the 2016 is simply impeccable today. Tasted two times. Drink 2018-2028. Rated
93. - Antonio Galloni,
vinous.com January, 2019
$47.50 the bottle $484.56 the case
2022 Le G de Château Guiraud Bordeaux Blanc Sec
Sweetness seems to have gone out of fashion of late. And sweet wine seems to have hit the skids, market-wise, as well. So, necessity being the mother of invention, here's a little something, if not completely different, certainly far more prevalent now than in days gone by — dry white wine from Sauternes. Produce of about half each certified organically farmed Sauvignon Blanc and Sémillon vines an average of 35 years old and planted to sandy gravel and clay gravel soils of Sauternes to the southeast of the city of Bordeaux: lovely yellow gold in color with characteristic waxy Bordelais blanc aromas suggestive of fresh ripe melon, green fig, fresh mint leaves, rain‑moistened stone and, with a little air, citrus blossom; oh this is a tactile wine alright, gently glycerol, rounded, cushy, satisfying, but with nerve and spine, pith and underpinning enough to keep fresh melon, citrus and stone‑tinged flavors moving along, skipping along, fresh and vital and flavorful long on the finish. And, even if completely dry, price‑wise, it's a really sweet deal.
$22.50 the bottle $101.94 the case of 6
2018 Clos La Madeleine Saint-Émilion Grand Cru Classé
Coming from the Moueix team, the 2018 Clos La Madeleine checks in as 76% Merlot and 24% Cabernet Franc from a tiny vineyard (2.3 hectares) on the hillsides of Saint-Emilion, near Belair-Monange. This vineyard was purchased by the Moueix family in 2017, and the 2018 saw malolactic fermentation in barrel and was raised in 40% new French oak. It has classic Saint-Emilion minerality as well as a great nose of blackcurrants, black cherries, chocolate, crushed stone, and graphite. This carries to a powerful, medium to full-bodied 2018 with chalky tannins, terrific mid-palate depth, and a juicy, lively, complex style that keeps you coming back to the glass. Give it a few years and enjoy over the following 15-20 years. It's the finest vintage of this cuvée I've tasted, and I expect the best is still to come. Drink 2024‑2044. Rated
94. - Jeb Dunnuck,
jebdunnuck.com March, 2021
$150.00 the bottle $765.00 the case of 6
2019 Clos du Marquis Saint-Julien
I continue to just love this terroir. The 2019 Clos Du Marquis brings beautiful richness and depth with the purity and elegance of the vintage. Cassis, smoked black cherries, tobacco, gravelly earth, and spice are just some of the nuances, and it's medium to full-bodied, with a rich, dense mid-palate, serious, almost chewy tannins, and a great finish. It's not for those looking for instant gratification and demands a good decade of bottle age. Rated
94+. ‑ Jeb Dunnuck,
jebdunnuck.com April, 2022
$75.00 the bottle $765.00 the case
2020 Château Lafite Rothschild Pauillac
Looking at the Grand Vin, the 2020 Château Lafite-Rothschild is a sensational effort checking in as 92% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot that hit 12.8% natural alcohol and a pH of 3.94. As Lafite as Lafite gets, this ultra-classic reveals a dense ruby/plum hue as well as a tight, yet layered bouquet of ripe blackcurrants, smoked tobacco, freshly sharpened pencils, graphite, and subtle spice. Flawlessly balanced, deep, concentrated, and layered, it has an incredible mid-palate, building, perfect tannins, and a finish that leaves you salivating. Refined, elegant, and perfection are the buzz words here. Unfortunately, it's not for the instant gratification crowd, and I wouldn't be surprised to see this require 15 years to hit the early stages of its prime drinking window. It will probably hit its 100th birthday in fine form. Drink 2038‑2113. Rated
100. ‑ Jeb Dunnuck,
jebdunnuck.com March, 2023
$1,000.00 the bottle $5,100.00 the case of 6
2019 Les Forts de Latour Pauillac
The 2019 Les Forts De Latour is more open, expressive, and complex, with a medium to full-bodied style as well as terrific aromatics of ripe currants, leather, graphite, and cedary spice. I love its overall purity, and it has fabulous balance and outstanding length. Coming from slightly less ideal parcels (those farther from the Gironde estuary), it doesn't have the density of the 2020 or 2022 but shines for its overall equilibrium and elegance, while still bringing some solid Pauillac power. Drink 2025‑2045. Rated
93+. ‑ Jeb Dunnuck,
jebdunnuck.com March, 2025
$237.50 the bottle $1,211.28 the case of 6
2016 Les Forts de Latour Pauillac
The second wine of this great château, the 2016 Les Forts de Latour continues to impress. I commented on release that it was the best wine in the vintage, and my opinion hasn't changed. This beauty offers plenty of classic Latour character as well as notes of blackcurrants, saddle leather, lead pencil shavings, and dried flowers. Full-bodied, concentrated, and perfectly balanced, it's just now starting to round into form and will no doubt continue drinking well for another 2+ decades. It's a gorgeous Pauillac. Drink 2022‑2044. Rated
95. ‑ Jeb Dunnuck,
jebdunnuck.com August, 2022
$295.00 the bottle $752.25 the case of 3
2022 Château Léoville Barton Saint-Julien
Cassis, graphite, smoky tobacco, violets, and a wonderful sense of minerality all emerge from the 2022 Château Léoville Barton, a riveting Saint-Julien that shows the style of this estate while bringing the richness and depth of the vintage. Full-bodied, concentrated, and powerful, it has enough tannins to warrant a decade of cellaring and will have 30+ years of prime drinking. I’d put this up with the finest Léoville Barton I’ve tasted, as well as with the truly greats of the vintage. Drink 2035‑2075. Rated
98+. ‑ Jeb Dunnuck,
jebdunnuck.com February, 2025
The 2022 Léoville Barton, the second vintage made in the new winery, was the first to be completely gravity‑fed instead of using pumps. It has a magnificent bouquet that fullfils my admittedly lofty expectations given its showing from barrel, blessed with an almost pixelated quality that previous vintages perhaps lacked. The nose is very precise with pure black fruit and fine mineralité.
Elegant and poised, the medium‑bodied palate features finely chiseled tannins and just the right amount of bitterness on the finish. Very persistent—a SaintJulien you just don't want to finish. This ranks among the finest in the appellation. Drink 2030‑2070. Rated
97. ‑ Neal Martin,
vinous.com January, 2025
$137.50 the bottle $701.28 the case of 6
2021 Château Léoville Barton Saint-Julien
I continue to love Château Léoville Barton, and their 2021 doesn't disappoint. (If anything, the fresher style favored here played nicely with the vintage character.) Lots of cassis and darker currants as well as crushed stone, graphite, and floral notes emerge on the nose, and it hits the palate with medium-bodied richness, pure, elegant tannins, no hard edges, and a great finish. It's not going to match the all-time greats here, but it's a seriously good wine in the vintage and I'd be happy with bottles in the cellar. Rated
(92‑94). ‑ Jeb Dunnuck,
jebdunnuck.com June, 2022
The 2021 Léoville-Barton was picked from 27 September until 7 October, matured in 60% new oak. The alcohol is 13.12%. It has a clean and pure bouquet with blackberry, bilberry, cedar and hints of shucked oyster shell: focused and very well delineated, classic in style. The palate has a smooth and cohesive entry, very well-knit with beautifully integrated oak. Crisp acidity with the perfect amount of tension on the classically-styled finish, this Léoville Barton demonstrates the advantages of their brand new cellar (even though the reception was not finished in time!) I cannot see any reason not to own a few bottles of this in your cellar. Drink 2026‑2050. Rated
(93‑95). ‑ Neal Martin,
vinous.com May, 2022
The 2021 Léoville-Barton is a wine of notable intensity, but all of that power is directed inward. Tightly coiled and vibrant, the Léoville-Barton is going to need time to be ready, but that is to be expected. There is terrific energy here, if not the volume of the preceding three vintages. That's not a problem. Drink 2031‑2061. Rated
(92‑94). ‑ Antonio Galloni,
vinous.com May, 2022
Heady on the nose, perfumed and scented. The palate is alive and playful, delivering high acidity but also focused fruit so it's both lightly framed and fun but also savoury and serious. Smooth and silky tannins give the gentle frame letting the strawberry, creamy raspberry and red cherry fruit do the talking. It's unfussy, all the elements to the fore but all well balanced with a charming texture overall and persistence of high-toned red berry fruits with saline sides. Hints of green pepper, black pepper, slate and pencil lead on the finish. I like this a lot! Rated
94. ‑ Georgie Hindle,
decanter.com May, 2022
$107.50 the bottle $548.28 the case of 6
2020 Château Léoville Barton Saint-Julien
The flagship from this great château, the 2020 Château Léoville Barton checks in as 85.5% Cabernet Sauvignon and 14.5% Merlot that saw 60% new French oak. It has fabulous aromatics of crème de cassis, graphite, liquid violets, spring flowers, and background oak. Full‑bodied and concentrated on the palate, its purity of fruit is just about off the chart, it has a great mid‑palate, and enough tannins to warrant 7‑8 years of bottle age. This is another sensational wine from this team that will have 30‑40 years of overall longevity. Drink 2030‑2070. Rated
97+. ‑ Jeb Dunnuck,
jebdunnuck.com March, 2023
$125.00 the bottle $1,275.00 the case
Crémant de Bourgogne Les Terroirs Brut Louis Picamelot
For our part, we've found of late that it just doesn't pay to try and do Champagne on the cheap, that we're better off looking outside that jaded geography to find as fine if not finer sparkling wine indeed for the bubbles buck that needs to stretch on out a bit. The fine Crémant de Bourgogne sparkling wines of Louis Picamelot are just such a find. The House of Picamelot was founded in 1926 and is located in Rully in the Côte Chalonnaise in Burgundy. The winemaking facility is located at and makes good use of an old quarry site just outside the village, with the quite cool cellars dug into the solid rock there. This cuvée, the Louis Picamelot Crémant de Bourgogne Brut Les Terroirs, represents just over 2⁄3 of the production here and, as such, is thankfully most always available now here in beautiful downtown Austin! Produce of about 60% Pinot Noir, 30% Chardonnay and 10% Aligoté, all hand-picked from the Côte Chalonnaise, Côte de Beaune and Côte de Nuits. Really lovely slate of aromas suggestive of toast and orchard fruits, say pêche de vigne, apricot, green apple then, closer to the ground, fresh grapes on chalky limestone soils; full, vibrant, expansive mousse that then spreads itself richly on the tongue with flavors of toasted orchard fruits a most expressive and satisfying reprise of those first whiffs. This is ultra-satisfying and flavorful sparkling wine for a very attractive price. Champagne on the cheap? Nah! This is Crémant de Bourgogne that'll do you proud. Do come and get it!
$27.50 the bottle $140.28 the case of 6
View more of our selection of Champagne and Sparkling wines on the Champagne and Sparkling Wine pages of our website.
Crémant de Bourgogne Les Terroirs Brut Rosé Louis Picamelot
And simply superb in pink as well. Produce of 100% Côte Chalonnaise Pinot Noir fruit. The color here is a lovely rose to sunset orange pink at the edges; aromas that define allure, you can almost smell the refreshment to come, with a pinch of spice and a kiss of red berry and a real sense of that wonderful stony Burgundian wine-growing soil underpinning; this one has both body and refreshingness as well as something that simply piques, perhaps pinches, but certainly imbues the imbiber with the feeling of having consumed ever so well with a nervy freshness and spiced red berry flavors that linger in most welcome reprise. This is like bottled joie de vivre. Get some!
$27.50 the bottle $140.28 the case of 6
Champagne Le Mesnil Brut Blanc de Blancs Grand Cru
Produce of 100% Chardonnay from grand cru vineyards near Le Mesnil sur Oger, in the heart of the Côte des Blancs — holy ground for lovers of the finest Champagne. This bottling represents some 2⁄3 of the production of the very well-run cooperative that is Champagne Le Mesnil. Brilliant white-gold in color, this Brut Blanc de Blancs has a lovely harmony of elements, fresh and most enticing and inviting aromas suggestive of melon, cool of the morning grape plucked from the vine, buttered biscuit and flower pollen; nice medium-full mousse, then expansive on the tongue and supremely flavorful, its crisp fresh chalky dry finish just begging another delicious pull.
$50.00 the bottle $510.00 the case
$29.99 the 375ml half-bottle $305.88 the case of 12
$100.00 the 1.5-litre magnum $510.00 the case 6
Champagne Billecart-Salmon Brut Rosé
In the year 1818, Nicolas François Billecart and Elisabeth Salmon were married, following which they decided to found Maison Billecart‑Salmon in Mareuil‑sur‑Aÿ, the family’s home town. Subsequently, Nicolas François joined forces with Louis Salmon, his wife’s brother. He oversaw all the commercial activity whilst his brother‑in‑law, who was passionate about oenology, dedicated himself to the creation of the wines. In the 1970s, Jean Roland‑Billecart began to pursue the production of a Brut Rosé, his objective to create a Champagne pale in colour with flavour distinguished by its freshness and subtle notes of red berries. The gamble paid off and their Brut Rosé has since become the flagship cuvée of the house. And Champagne Billecart‑Salmon Brut Rosé is now long a favorite of our discerning clientèle. Attractive copper pink to silver at the rim in color with cool come hither aromas suggestive of fresh berries and cream, a hint of wintergreen and toasted baguette; an immediate presence on the tongue, ample in body and nicely rounded with a generous froth engaging, almost embracing the palate; chalky dry and intensely fresh and flavorful to the finish, an absolute joy of a sparkling wine.
$100.00 the bottle $1,020.00 the case
Champagne Laurent Perrier Grand Siècle Grand Cuvée № 26
Grand Siècle is an exceptional and inspired mingling of a selection of mostly Chardonnay supported by Pinot Noir, all from 11 grands crus in Champagne and from a blend of 3 exceptional vintages in an effort to achieve an ideal balance between density, aromatic depth and complexity, and to perpetuate this style with each iteration, achieving the equal of the great year and eventually its namesake, the great century, on an ongoing basis. Shimmering vivid yellow/gold in color with fine pristine aromatics of chalky stone, sweet citrus flower and a delicate toast; spherical in shape with impeccable balance and clarity and intensity of flavor with power in reserve, then gently mouthwatering with fresh cool citrus and chalky stone reminiscence long, long on the finish. This is easily on our short list of the very finest of tête de cuvée Champagne.
$250.00 the bottle $637.50 the case of 3
Champagne Laurent-Perrier Cuvée Rosé Brut
Laurent-Perrier are one of only a few houses with such a high reputation for their sparkling rosé production. Tasting this for the first time in too, too long, we now understand the pourquoi of it more completely. Produce of 100% Pinot Noir fruit from 10 different crus mainly in the Montagne de Reims, the wine demonstrates a brilliant array of pinks in color like some of those available in the finest 'city of the violet crown' sunsets; alluringly fresh and decidedly red berry fruits on the nose; Henry noted crunchy red fruits on the palate, too, and a blood orange like citrus quality; Ian noted a saline and citrus quality; and there is an overarching sense of equilibrium with this wine that makes it a most affable and quaffable affair, finishing with a flourish of freshness and flavor. Strange as it may seem for us to say, pink Champagne is no sure thing. Champagne Laurent‑Perrier, on the other hand, make it look like une promenade dans le parc. Laissez couler le Champagne rosé!
$95.00 the bottle $484.50 the case of 6
$212.50 the 1.5-litre magnum $541.89 the case 3
Champagne J. Lassalle Brut Préférence 1er Cru
Jules Lassalle established this family-owned Champagne house in 1942 in the village of Chigny-les-Roses in the Montagne de Reims. A master of his craft, he established a signature style of elegant, tightly knit wines with a certain ampleur. When he passed away in 1982 his wife, Olga, and their daughter, Chantal Decelle-Lassalle, stepped in and took over the estate, upholding Jules’ high standards and progressively pushing the domaine to the next level. In 2006 Chantal’s daughter, Angéline Templier, joined the estate as winemaker. Their tradition of "une femme, un esprit, un style" remains. The intrepid wine explorer, Kermit Lynch, was the first to begin importing such artisanal, grower Champagne some 50(ish) years ago in the 1970s. Produce of approximately 60% Pinot Meunier, 20% Chardonnay and 20% Pinot Noir from 16 hectares of vines on average 50 years of age near Chigny‑lès‑Roses in the Montagne de Reims. Shimmering platinum/gold (Andrea's keen sight picked up rose/gold) in color with a wealth of steady, exuberant tiny bubbles that form a halo at the surface in our favorite Champagne glass; ultra-fresh aromas suggestive of orchard fruits in the cool of a late summer's morning at 45°‑plus North (Glenn also noted suggestion of peach cobbler just in the oven); pristine, laser‑like focus on the tongue, supremely balanced with both nerve and grace and flavors that discreetly reprise those fresh orchard fruit aromas and maybe add a little citrus, reflecting the magic of grapes grown on those hallowed chalky soils; all said, this is a stimulating, wholly refreshing and mouthwateringly delicious bubbly.
$57.50 the bottle $586.56 the case
Champagne Charles Heidsieck Brut Réserve
Champagne Charles Heidsieck Brut Réserve is produce of about 1⁄3 each Pinot Noir, Chardonnay and Pinot Meunier from a selection of approximately 60 different crus individually vinified in stainless steel. The blend contains a high proportion of about 40% reserve wines an equal mix of Pinot Noir and Chardonnay and between 5 and 15 years of age. Luminous yellow/gold in color with a wealth of fine bubbles; full, toasty, doughy aromas; rich and round on the palate, sumptuous even, with a freshening zest of citrus on the finish. Brut Réserve is the splendid calling card of Champagne Charles Heidsieck.
$50.00 the bottle $255.00 the case of 6
Champagne Louis Roederer Brut Collection 245
The NV Collection 245 is another stellar Champagne from Roederer. Apricot, white flowers, spice, white pepper and tangerine oil all open in the glass. This is a more open-knit style from Roederer. The blend is 41% Chardonnay, 35% Pinot Noir and 24% Meunier based in 2020, but with 35% reserve wines from a perpetual reserve of previous editions and 10% reserve wines in oak, meaning the base vintage is not particularly evident. Dosage is 7 grams per liter, but it feels a bit higher than that. Drink 2024‑2034. Rated
92. ‑ Antonio Galloni,
vinous.com December, 2024.
$62.50 the bottle $318.78 the case of 6
Champagne Taittinger Brut La Française
Taittinger utilize some 40% of Chardonnay fruit in crafting their maison Brut La Française, lending a certain refinement to the wine, characteristic of the house style. Subtle, pale gold in color with a fine steady bead of ultra fine bubbles; delicate lemon and limestone aromas, with nuance of stone fruits and pastry dough; a fine froth broadens out balanced and well-rounded, almost spherical on the tongue with delicate toast and citrus flavors; finishing deliciously crisp and dry. Très élégant, trés raffiné, très Taittinger!
$50.00 the bottle $255.00 the case of 6
Crémant de Loire Cuvée Platinum Château d'Avrillé
Le Château d’Avrillé has been a family domain for 4 generations now. Their 200 hectares of vineyards are located a few kilometers from Brissac‑Quincé, in the heart of the « Coteaux de l’Aubance » and just south/southeast of the city of Angers itself. The soils are of clay and limestone. Their Crémant de Loire is produced entirely from Pinot Noir fruit. Discreet on the nose (Henry noted that, although the cuvée is called platinum, its golden color and delicate golden apple fruit quality were upfront and on full display) with further notions of les fleurs blanches and a sense of minerality, too; vigourous froth really engages and refreshes the palate right from the get‑go; ultra‑flavorful, then, mouthwatering and persistent of flavor on the finish. This is, to get right to the point, bottled refreshment in sparkling wine.
$17.50 the bottle $178.56 the case
2021 Raventós i Blanc Conca del Riu Anoia Blanc de Blancs
Raventós i Blanc are part of a movement in Spain to further quality in the category of sparkling wines. And, as have a number of other fine producers there, they have chosen not to use the DOC 'Cava' for their fine sparkling wines. Their excellent Blanc de Blancs is produce of a typical mix of Xarel·lo, Macabeu and Parellada fruit planted to the clay and limestone soils of the Conca del Riu Anoia in the Penedès in northeastern Spain. Ultra-fresh aromas that suggest stone and orchard fruits and the wonderful work of the yeast genus Saccharomyces that gives a kind of toasty quality on the nose; fresh on the palate, too, with a wealth of fine bubbles, a building power and a kind of stony underpinning melded with a freshness of flavor. While discussion of the source(s) of the best sparkling wine in the world can be spirited and devolve into a mere accounting of so many opinions, it is safe to say that if a wine of this quality were produced in Champagne, it would cost at least twice as much.
$22.50 the bottle $229.56 the case
Franciacorta Berlucchi '61 Extra Brut
Franciacorta is Italy's liltingly delicious answer to Champagne itself. These fine northern Italian sparkling wines were not called Franciacorta until 1957 when Guido Berlucchi released a white wine named Pinot di Franciacorta. The appellation achieved DOC status in 1967 and the rest as they say è storia. Produce of 85% Chardonnay and 15% Pinot Noir, from top vineyards in the 19 municipal areas of Franciacorta. Vivid platinum/yellow in color with emerald reflections and aromas that suggest a gently toasted Ciabatta and a just sub-alpine minerality, delicate on entry then building in volume and presence to downright potent on the palate, compellingly dry with a pleasing flesh of green apple-like tartness that oh so refreshes the palate.
$29.99 the bottle $152.94 the case
Franciacorta Ca'del Bosco Brut Cuvée Prestige
Produce of 75% Chardonnay, 15% Pinot Nero and 10% Pinot Bianco from 134 vineyards in the Franciacorta area of Lombardia in northern Italy. In our humble opinion, the bubblies of Franciacorta are among the few sparkling wines on the planet to give Champagne a real run for its money. Bright, lustrous, straw golden in color with the finest of tiny bubbles, delicate aromas that subtly suggest brioche dough and lemon curd on lightly toasted baguette; fine light creamy textured, round and supple on the tongue with a delicate and refined sparkle and subtle citrus and toast flavors that last long.
$40.00 the bottle $204.00 the case of 6
Franciacorta Contadi Castaldi Brut Rosé
Franciacorta is located in the province of Brescia within the region of Lombardia in northern Italy. Its special location south of the Alpine foothills and in the presence of large lakes make for a mild climate and, together with its glacially formed soils and rolling hills, make it an area ideal for winegrowing, particularly for sparkling wines. In our humble estimation, Franciacorta is Italy's most elegant answer to Champagne — around here, Contadi Castaldi Franciacorta has come to resonate as among the best answers to high‑quality bubbles without the attendant high price tag. Produce of 65% Chardonnay and 35% Pinot Nero, Contadi Castaldi Brut Rosé is a pale coppery‑pink in color, pre‑alpine fresh and cool on the nose with suggestion of fresh Alpine herb, tart red berry and spice, foccacia biga and hazelnut (or is it bitter almond?); firm and frothy (Andrea found it racy) on the tongue, ultra‑light and airy with refreshing taut berry flavors that seem almost to melt, slow, cool and mouthwateringly into the tongue. We simply adore this sparkling wine. Come grab a bottle or two or six and find out why!
$24.99 the bottle $254.88 the case
Vermentino Maremma Toscana Brut San Rabano Vignaioli del Morellino di Scansano
Produce of 85% Vermentino and 15%% Chardonnay fruit grown in the sand/silt soils of Maremma at 150% metres above sea level above the Tuscan coast; shimmering pristine platinum/light yellow in color with fine, persistent bubbles; the nearby salt (Tyrrhenian) sea is evident from the first whiff along with suggestion of ginestra and, with some air, something fresh, green and herbal like fennel fronds; completely dry and bracingly mineral on the tongue, with impressive breadth and depth of almost saline/mineral influenced flavor. With a cold glass of this in hand, one might more easily imagine oneself at a restaurant on the Tuscan coast with a plate of fresh‑caught shellfish in front.
$17.50 the bottle $178.56 the case
Adriano Adami Prosecco Treviso Garbèl Brut
Garbèl, which in ancient local dialect means a dry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area, where the cool nights and hot days are ideal for expressing the typical fruit notes of the Prosecco (aka, Glera) grape. A wonderfully versatile sparkler, Garbèl’s 13 grams of residual sugar place it between the Brut and Extra Dry styles: lucid, platinum in color; vibrant and fresh aromas pull one in with suggestion of orchard fruits like yellow plum and pear (it is, of course, the Prosecco grape); vivid, frothy, crisp and mouthwatering on the tongue with just a hint of minerality; leaves the palate fully refreshed and ready. Unpretentious, unaffected, engaging and refreshing, Adami Garbèl is our go‑to Prosecco.
$14.99 the bottle $152.88 the case
2021 Douro Prazo de Roriz Quinta de Roriz Prats & Symington
The application of Bordeaux winemaking methods to grapes traditionally destined for the production of vintage Port is the essence of this exciting project between the Prats family (formerly owners of Château Cos d'Estournel in Bordeaux) and the eminent Symington family of Porto and the Douro Valley (and now other parts) of Portugal. Prazo de Roriz is produce of a neo‑classical mingling of 30% Touriga Nacional, 20% Tinta Roriz, 15% Tinta Barroca, 15% Touriga Franca and 20% Preto Misto (aka 'mixed black') varietals typical of the Douro River Valley hand‑harvested from the vineyards of Quinta de Roriz and Quinta da Perdiz. Quinta de Roriz is situated in a natural amphitheatre facing north on the banks of the Douro. Its mineral‑rich, schistous soils give highly aromatic wine of red‑fruited, mineral‑driven character. Quinta da Perdiz lies on a steep gradient on the other side of the same mountain in the relatively closed‑in Rio Torto Valley and produces ripe, soft, velvety wines from this warmer climate. The fruit is hand‑harvested. The wine spends 6 months in 400‑litre French oak barrels prior to bottling and eventual release. Altogether, Prazo de Roriz is an exceptional Douro Valley red wine: lovely saturated ruby/red with purple reflections, decidedly red‑fruited with aromas suggestive of a mixture of taut wild berries, cherry, cacao, baking spices, grape pomace, a hint of
esteva (rockrose) and the schistous soils themselves; pure and seamless onto the tongue, taut red berry fruit, a pleasing and wholly refreshing tartness and reminiscence of freshly harvested berries; and, even more and better with air with the reserve and stability of structured ageworthy claret combined with the westward‑looking eyes on the new world from the edge of Europe, that is, yes, Portugal. This is year‑in year‑out our winebuyer's favorite everyday red wine.
$14.99 the bottle $152.88 the case
2021 Vinho Regional Alentejano Florão Tinto Quinta da Fonte Souto
Produce of a blend of 35% Alfrocheiro, 18% Aragonez, 16% Alicante Bouschet, 12% Touriga Nacional and 19% other varieties planted to the schist and granite soils in this somewhat cooler microclimate of the Alentejo (the vineyards here at Portalegre in the Alto Alentejo are at some 500 metros in elevation); &3frasl4; of the blend is aged for 6 months in 3rd and 4th year 400‑litre (read neutral) French oak barrels. Deep ruby with purple reflections in color with aromas that speak of ripe berries grown at elevation with hints of maritime pine; robust and mouthfilling with penetrating stony/berry flavors that last.
$17.50 the bottle $178.56 the case
2020 Vinho Regional Alentejano Alento Estremoz Adega Monte Branco
Produce of 40% Aragonez, 40% Trincadeira, 10% Alicante Bouschet and 10% Touriga Nacional fruit from sustainably‑farmed vines planted to shale and limestone soils at 360 metros to 430 metros in elevation near Estremoz in the northeastern Alentejo in eastern central Portugal. Garnet/ruby with a certain density of color at the core; aromas suggestive of an old world vinosidad (vinosity or cornier still, wineyness) what with aromas of fruit transformed, subtle and complex with a gentle intensity of flavor and cuddly tannins caressing the palate and carrying complex old‑world winey flavors long and fresh on the finish.
$11.99 the bottle $122.28 the case
2024 Dão Branco Encruzado Quinta das Marias
Produce of 100% Encruzado grapes grown in the Dão about an hour's drive almost due south of the heart of the Douro. Encruzado yields a wine that when, as in this case, is well-made can perform much like a fine white Burgundy and, yet, there is a more tactile quality and a breadth to be enjoyed (even moreso with bottle age) that perhaps Chardonnay (anywhere near this wine in price) is more hard-pressed to give. Discreet aromas that hint at citrus flower, lemon peel and pith, white peppercorn and stone; at once both full and mineral crisp on the palate with impressive intensity of flavor and breadth and outright power in reserve; one can easily sense the benefit of aging a bit of this a good bit longer but, then, all of a sudden, we find the bottle is already empty.
$17.50 the bottle $178.56 the case
2024 Vinho Regional Minho Nortico Alvarinho
Produce of 100% Alvarinho (aka Albariño in España) fruit from the "garden vineyards" planted to granitic soils on the southern banks of the river Minho in far northern Portugal (across from Galicia in northwestern Spain); rather immediate aromas suggestive of wine‑moistened stone, flowers and orchard fruits like peach and apple; crisp, mineral tang on the tongue and then a gentler
redondeza and salt‑sea salinity (the Atlantic is a beautiful thing indeed from this perspective), finishing innervating and fresh and just begging another pull. This one will compliment both the freshest catch or the finest tin of Iberian conservas and is so highly recommended to beat the typical Texas heat.
$14.99 the bottle $152.88 the case
2023 Douro Letra F Maçanita Vinhos
Joana Maçanita is a dynamo. Her energy, intense focus and passion for every facet of life are infectious — and nowhere is this more apparent than in the wines she makes. Her dedication to her craft is eclipsed only by her talent, and her project in the Douro Valley is a perfect showcase for her full‑speed‑ahead, accept‑no‑substitutes style. Working with her brother Antonio, Joana sources from old vineyards spread across the three subzones of the Douro Valley. In search of freshness and minerality above all else, Joana uses classic Douro grape varieties, sourced from plots planted at high elevations. The wines that result are balanced, elegant, and a transparent expression of true Douro terroir. The Douro vineyards' classification system was enacted in 1935 with the purpose of rating and classifying Douro vineyards to produce the famous fortified wines of the region, that is, Porto. The rating goes from the letter A for the best and most desirable plots to the letter F for those considered less desirable. The vineyards with the best attributes were the ones with southern exposure, low elevation and proximity to the river which made them ideal for maturation, concentration and higher alcohol for Porto. Almost 90 years later, the vineyards classified as Letra F, the underdog with northern exposures, high altitudes and field blends where reds and whites are co‑planted, have become a magnet for young winemakers like Joana, looking for elegance and drinkability. The Douro vineyards that once were the underdog (climate change has somewhat turned the tables on the classification) are now some of the most coveted vineyard plots by the new generation of winemakers. A field blend of more than 20 red and white grape varieties (70% red grapes and 30% white grapes) from vines 70 to 110 years old, planted to granitic soils at an average altitude of 500 metros to 730 metros (1,600 feet to 2,400 feet) in elevation. The fruit is hand‑harvested and is given a cold soak fermentation using wild yeasts (30% to 40% whole cluster), with 28 days maceration, then aged for 12 months in stainless steel. Pure translucent ruby in color with alluring upfront fermentive and perfumed aromas of spicy crunchy fleshy wild berries and bramble with a firm underpinning of stone; supple and yet direct on the palate, this is, dare we say, an almost Burgundian take on Douro, with penetrating flavor and, at once, depth and delicacy, with the gentlest grip of fine but firm tannins stretching complex and refined flavors out long on the finish.
$42.50 the bottle Limited
2019 Douro Chryseia Prats & Symington
Racy and linear up front, this fleshes out on the palate, with silky tannins and a lovely range of black plum reduction, blackberry coulis, medicinal herb and iron flavors that show rich hints of licorice drop and espresso, before reining everything in again on the firm, focused and well‑spiced finish. Touriga Nacional and Touriga Franca. Best from 2024 through 2034. 3,386 cases made, 300 cases imported. Rated 96. ‑ Alison Napjus, Wine Spectator, November, 2022
$100.00 the bottle $510.00 the case of 6
2022 Douro Tinto Vale do Bomfim Dow
From Douro Valley vineyards of the Symington family in northern Portugal, including the Quinta do Bomfim and Quinta da Senhora da Ribeira, which have traditionally supplied the famed Porto House of Dow. Vale do Bomfim represents an emerging style of table wine from the Upper Douro Valley, where the region's wealth of grape varieties, mature vineyards and modern winemaking have been successfully combined. Produce of 40%
Touriga Nacional, 30% Tinta Roriz, 20% Touriga Franca and 10% Tinta Barroca, hand‑selected and vinified at the Quinta do Sol, among the most modern winemaking facilities in Portugal; deep dark ruby in color with plump ripe red and dark berry aromas (one can almost sense the ripening clusters of grapes hanging in the vineyard just prior to harvest) along with suggestion of the lifted floral/resinous scent of the rock rose (known as
Esteva in the Douro) and underpinned by the schistous vineyard floor itself; supple on entry, just this side of velvety in texture, medium to just medium‑full in body with a certain vibrancy and balancing edge of fruity acidity with just the gentlest tannins lending structure; then, long on flavor, fresh and mouthwatering to the finish. Among our best‑selling popularly‑priced red wines for years now and only getting even better as the vintages roll by.
$11.99 the bottle $122.28 the case
2011 Douro Barca Velha Casa Ferreirinha
Terrific structure, depth of colour and flavour articulate an outstanding year. Great warp and weft of ripe fruit (blackberry, strawberry, plum, dried fig and jam) and signature savoury roast chestnut, smoky clove and leather notes, with hints of bergamot and white flowers. Unerring acidity and impeccably judged iron-filing tannins underpin and fan the flavours. Exceptionally long, retro-nasal finish. Prodigious. Drink 2021‑2045. Rated
98. ‑ Sarah Ahmed,
decanter.com March, 2021
$625.00 the bottle $1,593.75 the case of 3
2019 Alentejo Portalegre Quinta da Fonte Souto
An elegant red, medium‑bodied and focused, with fine, trim tannins structuring the pure range of damson plum reduction and black raspberry coulis, with iron, violet and bay leaf accents. Syrah, Alicante Bouschet and Alfrocheiro Preto. Drink now through 2029. 2,500 cases made, 250 cases imported. Rated 91. ‑ Alison Napjus, Wine Spectator, November, 2023
$27.50 the bottle $140.28 the case of 6
2021 Douro Vinha Grande Casa Ferreirinha
Produce of Touriga Franca, Touriga Nacional, Tinta Roriz and Tinta Barroca fruit vinified at Quinta do Seixo in Cima Corgo and Quinta da Leda in the Douro Superior: lovely deep midnight ruby in color with deep‑ pitched and complex old‑world aromas suggesting vinosity itself what with fermentive tarry dried berry and ripe plummy fruit, licorice, vanilla, cedar and tobacco; cool, ripe spicy fruit on entry; almost velvety in texture with ample round tannins delivering fine intense complex almost resinous flavors that resonate long and warm on the finish. In our humble estimation, this wine delivers what its name might reasonably imply — from great vines, uma grande bebida de vinho tinto (a great drink of red wine, that is).
$19.99 the bottle $203.88 the case
2023 Montagny 1er Cru Chevalier de la Crée Knights Templar Cuvée Vignerons de Buxy
Produce of 100% Chardonnay fruit from vines planted to the limestone‑rich soils of Montagny some 3⁄4; of an hour south of Beaune by automobile in the Côte Chalonnaise. Shimmering light platinum/yellow in color with pristine aromatics that conjur subtle suggestion of orchard fruits, flesh of green apple, candied citrus peel and lightly toasted baguette with an appropriate slather of sweet French butter (yeah, this is a fine white Burgundy alright); slips gently/lithely onto the tongue with a whipped‑up light creamy palate feel and flavors that refreshingly reprise that subtle aromatic slate, finishing mouthwateringly fresh and coaxing another delicious pull.
$37.50 the bottle $382.56 the case
View more of our selection of fine white Burgundy wines on the Burgundy page of our website.
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