Quantities may be limited. All orders subject to confirmation. All wines subject to prior sale. Standard quantity discounts apply.
Quantities may be limited. All orders subject to confirmation. All wines/spirits/merchandise subject to prior sale.
2019 Château Puygueraud Francs Côtes de Bordeaux
The 2019 Château Puygueraud is also terrific, with ripe darker cherry, plum, leafy tobacco and hints of chocolate on the nose. This medium-bodied, rounded, supple, elegant beauty has soft tannins, wonderful balance, and a great finish. Drink it over the coming decade. Drink 2022‑2032. Rated
92. - Jeb Dunnuck,
jebdunnuck.com April, 2022
$24.99 the bottle $254.88 the case of 6
View more of our selection of Bordeaux wines on the Bordeaux page of our website.
2022 Château Pavillon de Boyrein Graves
Produce of about half each Sauvignon Blanc and Sémillon fruit harvested from vines planted to the gravel, clay and limestone soils of southern part of the Graves winegrowing area near the city of Bordeaux itself; supremely fresh and pure aromas of cool green/gold berries hanging in the cool of morning with suggestion of snappy, sappy mint leaf and green fig; delightful equilibrium on the palate, at once feather light, delicate, sleek and soothing on the tongue with a wellspring of fresh green/gold berry flavor, a fresh chervil‑like winter aromatic herbal quality and an uplifting minéralité on the finish.
$17.50 the bottle $178.56 the case
2019 Chateau Paveil de Luze Margaux
Spiced red fruits, baking chocolate, tobacco, and loamy earth are just some of the nuances in the 2019 Château Paveil De Luze, a medium-bodied, round, nicely textured Cru Bourgeois from Margaux. It will continue drinking well for another 15 years. Drink 2022‑2037. Rated
90. ‑ Jeb Dunnuck,
jebdunnuck.com March, 2022
$32.50 the bottle $331.56 the case
2018 Chateau Paveil de Luze Margaux
Based on 85% Cabernet Sauvignon and 15% Merlot, the 2018 Château Paveil De Luze offers a beautiful, classic Margaux complexity and elegance. Lots of black raspberry and cassis fruits as well as notes of sandalwood, dried flowers, truffle, and loamy soil emerge from the glass, and it's medium-bodied, with a layered, seamless texture and ripe, moderate tannins. It already offers pleasure, yet I see no reason it shouldn't evolve for 10-15 years. It's one heck of a delicious Cru Bourgeois! Drink 2021‑2036. Rated
91. ‑ Jeb Dunnuck,
jebdunnuck.com March, 2021
$32.50 the bottle $331.56 the case
2021 Château Capbern Saint-Estèphe
Checking in as a blend of 70% Cabernet Sauvignon, 28% Merlot, and the rest Petit Verdot, the 2021 Château Capbern is terrific and an undeniable success in the vintage. Beautiful cassis, red cherries, savory herbs, and camphor notes all flow to a medium-bodied, round, charming, elegant 2021 that shines for its overall balance and purity. Give it just 2-3 years in the cellar, and it will evolve for 15 years or more if well stored. Drink 2026‑2042. Rated
92. ‑ Jeb Dunnuck,
jebdunnuck.com April, 2024
$32.50 the bottle $331.56 the case
2020 Château Capbern Saint-Estèphe
Another terrific Saint‑Estèphe is the 2020 Château Capbern, which comes from the same team as Calon Ségur. (Current director Vincent Millet was brought on board in 2021.) Coming from 33 hectares of vines on sandy, gravelly, clay soils, the final blend is 69% Cabernet Sauvignon, 29% Merlot, and the rest Cabernet Franc and Petit Verdot. The élevage spanned 18 months in 60% new French oak, and this beauty hit just 12.8% natural alcohol. Gorgeous cassis, violets, damp earth, iron, and classy oak all emerge on the nose, and it's full‑bodied on the palate, with beautiful tannins, a layered, seamless mouthfeel, and the vintage's pure, focused, age‑worthy style front and center. Give bottles just 4‑6 years and enjoy over the following two decades. Drink 2027‑2047. Rated
95. ‑ Jeb Dunnuck,
jebdunnuck.com March, 2023
$35.00 the bottle $178.50 the case of 6
2019 Château Capbern Saint-Estèphe
I love the nose on the 2019 Château Capbern, a medium to full‑bodied, spicy, rich, tobacco and cedar pencil‑filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5‑6 years of bottle age, and I can't imagine it not evolving for two decades. Drink 2027‑2042. Rated
94. ‑ Jeb Dunnuck,
jebdunnuck.com April, 2022
$37.50 the bottle $191.28 the case of 6
2020 Château Corbin Saint-Émilion Grand Cru Classé
The 2020 Corbin is a very elegant, precise wine. Silky, beautifully perfumed and light on its feet, it impresses with its purity and guile. The Corbin is not an obvious Saint-Émilion; rather, it is a wine that is all finesse. Crushed berry fruit, spice, mint, blood orange and cedar are all laced together. This is such a classy, polished wine. Drink 2028‑2040. Rated
(92-94). ‑ Antonio Galloni
vinous.com May, 2021
$50.00 the bottle $510.00 the case
2018 Château Corbin Saint‑Émilion Grand Cru Classé
Coming from the northwestern part of Saint‑Emilion, not far from the border of Pomerol, the 2018 Château Corbin is 90% Merlot and 10% Cabernet Franc that was brought up in 50% new French oak. This rockingly good Saint‑Emilion has a perfumed nose of black raspberries, blackberries, toasted spice, dried flowers, and loamy earth. Much more refined and elegant now from bottle than barrel, it's medium to full‑bodied and has some classic Saint‑Emilion chalky minerality, quality tannins, and a great finish. This is well worth seeking out, and while it already offers pleasure, it's going to benefit from just 3‑4 years of bottle age and drink brilliantly for 10‑15 years. Drink 2024‑2039. Rated
94. ‑ Jeb Dunnuck,
jebdunnuck.com March, 2021
$52.50 the bottle $267.78 the case of 6
2020 Château La Grande Métairie Bordeaux
Produce of about 90% Merlot and 10% Cabernet Sauvignon harvested in the cool of the early morning from vineyards at Gornac some 30 kilometres south of Saint‑Émilion; rich ruby/purple in color with aromas suggestive of ripe plump dark berries, toasted baguette, graphite and vineyard floor; cool and reserved onto the tongue, velvet in texture becoming more chewy with broad dusty tannins and classic claret astringency, this taster is contemplating an Antone's Original Po' Boy, a Jambon Beurre or muffuletta or simply a nice fat piece of a Brie-type cheese. This is classic Bordelais claret for a most reasonable price.
$11.99 the bottle $122.28 the case
2020 Château Bellevue Figeac Saint-Emilion Grand Cru
Produce of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon from 5 hectares (roughly 12½ acres) of vines on average 40 years of age and planted to old sandy soils over clay; deep ruby/purple in color with aromas suggestive of ripe black and blue fruits like plum, blackberry and, yes, the Merlot grape itself, with further suggestion of a crusty baguette, baking spices, graphite and the vineyard floor; smooth and cool onto the tongue, building in body, presence and potency with a gentle kirsch‑like astringency and ripe broad tannins holding everything in place.
$19.99 the bottle $101.94 the case of 6
2019 Château Le Pape Pessac-Léognan
Coming from the team at Château Haut-Bailly, the 2019 Château Le Pape (80/20 Merlot and Cabernet Sauvignon) has a great nose of redcurrants, tobacco, spicy oak, and loamy earth. Nicely textured, medium to full-bodied, textured, and undeniably delicious, drink this stellar Pessac-Léognan over the coming 10-15 years. Drink 2022‑2037. Rated
92. ‑ Jeb Dunnuck,
jebdunnuck.com April, 2022
$40.00 the bottle $204.00 the case of 6
2020 Château Carbonnieux Pessac-Léognan Blanc
The 2020 Carbonnieux Blanc is a very pretty white that marries the freshness of Sauvignon with the great richness and mid-palate of Sémillon. Dried pear, almond, chamomile, crushed flowers and mint all meld together effortlessly. The 2020 is impeccable from start to finish. Drink 2023‑2026. Rated 91. ‑ Antonio Galloni, December, 2022
$47.50 the bottle $484.56 the case
2023 Château Marjosse Bordeaux Blanc
Château Marjosse is a small but historical Bordeaux property, built in 1782 and located near the village of Tizac‑de‑Curton in the heart of the Entre‑deux‑Mers region just east of the city of Bordeaux. The winery is simply‑equipped but marvellously functional, with cellars now over two hundred‑years old. There are 35 hectares of vineyards exceptionally well‑situated on a clay and limestone plateau around 300 metres above sea level. Winemaker, Pierre Lurton, born and raised in a neighbouring château, bought the property piece by piece starting in 1991 and has been producing widely-acclaimed, sensibly-priced red and white wines since. A blend of Sauvignon Blanc, Sauvignon Gris, Sémillon and Muscadelle from the cooler, more classic 2021 vintage; vivid platinum/yellow with glints of green in color and ultra-fresh aromas suggestive of sappy green fig, cool melon, white peach, gooseberry and crushed stone (we remind ourselves that it is the stuff of cool green grapes growing in among their happiest of places); at once, both svelte in body and just ample and rounded on the tongue, with nerve and freshness to spare, and just lots and lots of mouthwatering fresh flavor to the finish.
$15.75 the bottle $80.34 the case of 6
2022 Les Fleurs du Lac Bordeaux Blanc
From the fruit of 75% Sauvignon Blanc, 19% Sauvignon Gris and 6% Sémillon vines planted to 11 hectares located in the communes of Cussac‑Fort‑Médoc and Saint‑Laurent du Médoc. These vineyards are located on two distinct soils of gravelly sand and limestone clays. The blend is oriented to produce an elegant and delicate wine, well‑proportioned in body and without excessive acidity. Shimmering pale platinum/yellow in color with aromas that tend to express the higher proportion of Sauvignon Blanc with suggestion of a pinch of mint, peach, clay and pebbly earth and, eventually, the smell of fresh green/gold grapes in the cool of the early morning late summer's harvest; both ample and fresh on the tongue, demonstrating poise and a brilliant equilibrium along with a refreshing and innervating intensity of flavor.
$22.50 the bottle $114.78 the case of 6
2022 Le G de Château Guiraud Bordeaux Blanc Sec
Sweetness seems to have gone out of fashion of late. And sweet wine seems to have hit the skids, market-wise, as well. So, necessity being the mother of invention, here's a little something, if not completely different, certainly far more prevalent now than in days gone by — dry white wine from Sauternes. Produce of about half each certified organically farmed Sauvignon Blanc and Sémillon vines an average of 35 years old and planted to sandy gravel and clay gravel soils of Sauternes to the southeast of the city of Bordeaux: lovely yellow gold in color with characteristic waxy Bordelais blanc aromas suggestive of fresh ripe melon, green fig, fresh mint leaves, rain‑moistened stone and, with a little air, citrus blossom; oh this is a tactile wine alright, gently glycerol, rounded, cushy, satisfying, but with nerve and spine, pith and underpinning enough to keep fresh melon, citrus and stone‑tinged flavors moving along, skipping along, fresh and vital and flavorful long on the finish. And, even if completely dry, price‑wise, it's a really sweet deal.
$22.50 the bottle $101.94 the case of 6
2021 Bordeaux Blanc Sec Lions de Suduiraut
Rich nose, honeyed with white pear, white apricot and some white blossom and caramel tones. Vivacity and raciness - this has excellent precise lemon and orange with some grapefruit and apricot touches. It has a lovely weight, silky but more thick, satin textured. You have density and structure on the mid palate as well as length but also a zippy lemon, lime and bitter orange element. Enough definition and energy to be enjoyed as an aperitif but the density to also enjoy with food. 1⁄3 barrel ageing, a small percentage new oak and the rest tanks. 32,000 bottle production, normally 50,000. Drink 2024‑2028. Rated
91. - Georgina Hindle,
decanter.com March, 2022
$22.50 the bottle $293.28 the case of 6
2018 Clos La Madeleine Saint-Émilion Grand Cru Classé
Coming from the Moueix team, the 2018 Clos La Madeleine checks in as 76% Merlot and 24% Cabernet Franc from a tiny vineyard (2.3 hectares) on the hillsides of Saint-Emilion, near Belair-Monange. This vineyard was purchased by the Moueix family in 2017, and the 2018 saw malolactic fermentation in barrel and was raised in 40% new French oak. It has classic Saint-Emilion minerality as well as a great nose of blackcurrants, black cherries, chocolate, crushed stone, and graphite. This carries to a powerful, medium to full-bodied 2018 with chalky tannins, terrific mid-palate depth, and a juicy, lively, complex style that keeps you coming back to the glass. Give it a few years and enjoy over the following 15-20 years. It's the finest vintage of this cuvée I've tasted, and I expect the best is still to come. Drink 2024‑2044. Rated
94. - Jeb Dunnuck,
jebdunnuck.com March, 2021
$150.00 the bottle $765.00 the case of 6
2020 Clos des Jacobins Saint-Émilion Grand Cru Classé
Spiced dark cherries, iron, tobacco, and floral notes all define the 2020 Clos Des Jacobins, a medium to full-bodied, pure, polished, and beautifully balanced 2020 with lots of character. The tannins are nicely polished and integrated, and it has plenty of mid-palate depth as well as outstanding length. While it's unquestionably drinking nicely today, it's going to benefit from just a few years of bottle age and keep for 10-15 years. Drink 2025‑2040. Rated
91. - Jeb Dunnuck,
jebdunnuck.com March, 2023
$50.00 the bottle $510.00 the case
2020 Château de Benauge Cuvée des Seigneurs Bordeaux Supérieur
Built in the 11th century on the highest point of the Entre‑Deux‑Mers, the Château de Benauge (a fortified castle, to be sure) has dominated the nearby vineyards for over a thousand years. Endowed with a rich and thrilling history, it was notably a hotbed of resistance to the Gascon revolt in the fall of 1253. In 1426 by royal decision of King Henry VI (king of both France and England at the time), the viscount was officially established as the county of Benauge. The Château de Benauge has been listed as an historical monument since 1995. And while the Entre‑Deux‑Mers may not now be so exalted in terms of its wines, it is doing noble work supplying solid trustworthy red and white wines at prices the rest of us can the more easily afford. From the fruit of 80% Merlot and 20% Cabernet Sauvignon vines averaging 25 years in age planted to the clay and gravel soils of the south-facing hillside beneath the château, the 2020 Château de Benauge Cuvée des Seigneurs Bordeaux Supérieur (red wines from the Entre‑Deux‑Mers are typically labelled Bordeaux Supérieur) is dark, almost opaque ruby in color with aromas that stick to the script, it's fermented grapes, grape pomace and good winegrowing earth with a palpable sense of vinosité; fleshy, ripe, dark-fruited with good intensity of flavor, medium full in body with underpinning of dusty ripe tannins. Absolutely brilliant value in a well-made, forthright bottle of red Bordeaux.
$9.99 the bottle $101.88 the case
2020 Château Chasse-Spleen Moulis en Médoc
One of six Cru Bourgeois Exceptionnels in the original 1932 classification, this is one of the largest estates in the appellation. This is a blend of Cabernet Sauvignon (49%), Merlot (42%), Petit Verdot (6.5%) and Cabernet Franc (2.5%). Herbal, fragrant, ripe black fruit on the nose. Plush, juicy and austere, the combination of chewy fruit, lean acidity and chalky minerality give a wide expression and long finish. I love the cool blue fruit touches, the eucalyptus, liquorice, tobacco and clove freshness and the chalky texture. Elegant, fresh, nuanced and persistent. A great showing for Chasse in 2020. Fun and fruity, this has personality and character, the oak is well integrated and the tannins nicely supportive. Well structured, all in place and delicious now even so young. Drink 2023‑2036. Rated
92. ‑ Georgina Hindle,
decanter.comOctober, 2023
$42.50 the bottle $433.56 the case
2019 Clos du Marquis Saint-Julien
I continue to just love this terroir. The 2019 Clos Du Marquis brings beautiful richness and depth with the purity and elegance of the vintage. Cassis, smoked black cherries, tobacco, gravelly earth, and spice are just some of the nuances, and it's medium to full-bodied, with a rich, dense mid-palate, serious, almost chewy tannins, and a great finish. It's not for those looking for instant gratification and demands a good decade of bottle age. Rated
94+. ‑ Jeb Dunnuck,
jebdunnuck.com April, 2022
$75.00 the bottle $765.00 the case
2020 Château Croix de Mai Médoc
Produce of 60% Merlot, 35% Cabernet Sauvignon and 5% Malbec and Petit Verdot vines averaging over 50 years in age and grown on gravel soils over a rare outcropping of limestone near the town of Bégadan north of Lesparre on the Médoc peninsula. Deep through the glass darkly just translucent ruby/purple in color with then more classic claret aromas suggestive of dark ripe berries, ripe blue plum, cassis, toasted baguette, baking spices and a sense of the parched vineyards floor underneath it all; cool, smooth, polished on entry with fine chalky tannins giving shape and sustaining complex dark berry and earth-tinged flavors long on the finish. In our humble estimation, this is the most impressive effort yet from this property at the far reaches of the northern Médoc.
$17.50 the bottle $178.56 the case
2020 Château Lanessan Haut-Médoc
Readers looking for a great buy in the vintage should check out the 2020 Château Lanessan, which offers ample dark (almost blue) fruits, cassis, and spring flower notes to go with a medium-bodied, nicely concentrated, balanced beauty that has enough tannins and structure to warrant 2-4 years of bottle age. Rated
(90‑92). ‑ Jeb Dunnuck,
jebdunnuck.com June, 2021
$22.50 the bottle $229.56 the case
2020 Château Lafite Rothschild Pauillac
Looking at the Grand Vin, the 2020 Château Lafite-Rothschild is a sensational effort checking in as 92% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot that hit 12.8% natural alcohol and a pH of 3.94. As Lafite as Lafite gets, this ultra-classic reveals a dense ruby/plum hue as well as a tight, yet layered bouquet of ripe blackcurrants, smoked tobacco, freshly sharpened pencils, graphite, and subtle spice. Flawlessly balanced, deep, concentrated, and layered, it has an incredible mid-palate, building, perfect tannins, and a finish that leaves you salivating. Refined, elegant, and perfection are the buzz words here. Unfortunately, it's not for the instant gratification crowd, and I wouldn't be surprised to see this require 15 years to hit the early stages of its prime drinking window. It will probably hit its 100th birthday in fine form. Drink 2038‑2113. Rated
100. ‑ Jeb Dunnuck,
jebdunnuck.com March, 2023
$1,000.00 the bottle $5,100.00 the case of 6
2014 Château Latour Pauillac
The 2014 Château Latour is still a baby and relatively closed and backward, offering darker, meaty black fruits, tobacco, truffly earth, and graphite on the nose. It's much more dense and structured than I would have imagined from tasting on release and offers full‑bodied richness, a beautiful mid‑palate, fabulous overall balance, and no shortage of tannins on the finish. This vintage was terrific for the Médoc, particularly the northern Médoc, and this beauty warrants another 7‑8 years of bottle age, after which I suspect it will have well over 3 decades of overall longevity. The blend is 89.9% Cabernet Sauvignon, 9.2% Merlot, and the rest Cabernet Franc and Petit Verdot that hit 12.8% alcohol. Drink 2030‑2055. Rated
96+. ‑ Jeb Dunnuck,
jebdunnuck.com August, 2022
$700.00 the bottle $1,785.00 the case of 3
2016 Les Forts de Latour Pauillac
The second wine of this great château, the 2016 Les Forts de Latour continues to impress. I commented on release that it was the best wine in the vintage, and my opinion hasn't changed. This beauty offers plenty of classic Latour character as well as notes of blackcurrants, saddle leather, lead pencil shavings, and dried flowers. Full-bodied, concentrated, and perfectly balanced, it's just now starting to round into form and will no doubt continue drinking well for another 2+ decades. It's a gorgeous Pauillac. Drink 2022‑2044. Rated
95. ‑ Jeb Dunnuck,
jebdunnuck.com August, 2022
$295.00 the bottle $752.25 the case of 3
2022 Château Léoville Barton Saint-Julien
Cassis, graphite, smoky tobacco, violets, and a wonderful sense of minerality all emerge from the 2022 Château Léoville Barton, a riveting Saint-Julien that shows the style of this estate while bringing the richness and depth of the vintage. Full-bodied, concentrated, and powerful, it has enough tannins to warrant a decade of cellaring and will have 30+ years of prime drinking. I’d put this up with the finest Léoville Barton I’ve tasted, as well as with the truly greats of the vintage. Drink 2035‑2075. Rated
98+. ‑ Jeb Dunnuck,
jebdunnuck.com February, 2025
The 2022 Léoville Barton, the second vintage made in the new winery, was the first to be completely gravity‑fed instead of using pumps. It has a magnificent bouquet that fullfils my admittedly lofty expectations given its showing from barrel, blessed with an almost pixelated quality that previous vintages perhaps lacked. The nose is very precise with pure black fruit and fine mineralité.
Elegant and poised, the medium‑bodied palate features finely chiseled tannins and just the right amount of bitterness on the finish. Very persistent—a SaintJulien you just don't want to finish. This ranks among the finest in the appellation. Drink 2030‑2070. Rated
97. ‑ Neal Martin,
vinous.com January, 2025
$137.50 the bottle $701.28 the case of 6
2021 Château Léoville Barton Saint-Julien
I continue to love Château Léoville Barton, and their 2021 doesn't disappoint. (If anything, the fresher style favored here played nicely with the vintage character.) Lots of cassis and darker currants as well as crushed stone, graphite, and floral notes emerge on the nose, and it hits the palate with medium-bodied richness, pure, elegant tannins, no hard edges, and a great finish. It's not going to match the all-time greats here, but it's a seriously good wine in the vintage and I'd be happy with bottles in the cellar. Rated
(92‑94). ‑ Jeb Dunnuck,
jebdunnuck.com June, 2022
The 2021 Léoville-Barton was picked from 27 September until 7 October, matured in 60% new oak. The alcohol is 13.12%. It has a clean and pure bouquet with blackberry, bilberry, cedar and hints of shucked oyster shell: focused and very well delineated, classic in style. The palate has a smooth and cohesive entry, very well-knit with beautifully integrated oak. Crisp acidity with the perfect amount of tension on the classically-styled finish, this Léoville Barton demonstrates the advantages of their brand new cellar (even though the reception was not finished in time!) I cannot see any reason not to own a few bottles of this in your cellar. Drink 2026‑2050. Rated
(93‑95). ‑ Neal Martin,
vinous.com May, 2022
The 2021 Léoville-Barton is a wine of notable intensity, but all of that power is directed inward. Tightly coiled and vibrant, the Léoville-Barton is going to need time to be ready, but that is to be expected. There is terrific energy here, if not the volume of the preceding three vintages. That's not a problem. Drink 2031‑2061. Rated
(92‑94). ‑ Antonio Galloni,
vinous.com May, 2022
Heady on the nose, perfumed and scented. The palate is alive and playful, delivering high acidity but also focused fruit so it's both lightly framed and fun but also savoury and serious. Smooth and silky tannins give the gentle frame letting the strawberry, creamy raspberry and red cherry fruit do the talking. It's unfussy, all the elements to the fore but all well balanced with a charming texture overall and persistence of high-toned red berry fruits with saline sides. Hints of green pepper, black pepper, slate and pencil lead on the finish. I like this a lot! Rated
94. ‑ Georgie Hindle,
decanter.com May, 2022
$107.50 the bottle $548.28 the case of 6
2020 Château Léoville Barton Saint-Julien
The flagship from this great château, the 2020 Château Léoville Barton checks in as 85.5% Cabernet Sauvignon and 14.5% Merlot that saw 60% new French oak. It has fabulous aromatics of crème de cassis, graphite, liquid violets, spring flowers, and background oak. Full‑bodied and concentrated on the palate, its purity of fruit is just about off the chart, it has a great mid‑palate, and enough tannins to warrant 7‑8 years of bottle age. This is another sensational wine from this team that will have 30‑40 years of overall longevity. Drink 2030‑2070. Rated
97+. ‑ Jeb Dunnuck,
jebdunnuck.com March, 2023
$125.00 the bottle $1,275.00 the case
2018 Château Léoville Las Cases Saint-Julien
Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10‑15 years. Drink 2031‑2081. Rated
100. - Jeb Dunnuck,
jebdunnuck.com March, 2021
$350.00 the bottle $3,570.00 the case
2018 Château Gloria Saint-Julien
A youthful, unevolved 2018 with lots of up-front blue and black fruits as well as cedary herbs, violets, and scorched earth, the 2018 Château Gloria is medium to full-bodied and has a beautifully balanced, elegant mouthfeel, ripe tannins, and both richness and freshness. The purity of fruit is spot on. It's another brilliant wine from this estate that readers will love. It's going to benefit from 2-4 years in the cellar and cruise for two decades in cold cellars. Drink 2023‑2043. Rated
94. - Jeb Dunnuck,
jebdunnuck.com March, 2021
$57.50 the bottle $586.56 the case
2018 Château Mauvesin Barton Moulis en Médoc
In 2011, Lilian Barton (of Châteaux Léoville-Barton and Langoa-Barton) and her husband, Michel Sartorius, purchased Château Mauvesin, a 220-hectare property which, as Lilian herself puts it « has a real soul that envelops you when you visit, casting a spell as you discover the unique charm of the place ». The vineyard is situated in the Moulis‑en‑Médoc appellation to the north of the city of Bordeaux and on the left bank of the Gironde estuary. The 46 hectares of vines comprise 54% Merlot, 35% Cabernet Sauvignon and 11% Cabernet Franc. A portion of the vineyards are planted to clay/gravel soils, perfectly suited for the growing of Merlot and Cabernet Franc. Another portion is planted to fine gravel and sandy soils, on which the Cabernet Sauvignon may reach full ripeness. Lovely medium ruby in color; classic (and classy) restraint on the nose with aromas suggestive of cassis, violet and earth (more petrichor than just dirt; with more air there is also a hint of reglisse, always a welcome feature of fine European red wine); our wine buyer found it gently austère on the palate, whereas both Andrea and Henry found it more giving, with fine dusty tannins, then finishing in a flourish of intense earthy berry flavor and mouthwatering minerality; this is clearly a fine if more reasonably priced Bordeaux from folks that have long possessed the savoir‑faire to produce the very finest.
$24.99 the bottle $254.88 the case
2019 Brunello di Montalcino Conti Costanti
The 2019 Brunello di Montalcino is impossible to ignore. Clove and a dusting of savory spice complicate a beguiling crushed black cherry and strawberry bouquet. This presents textures of pure silk, ushering in ripe red fruits and inner florals that stain the palate in youthful concentration. The 2019 tapers off dramatically, leaving a bed of grippy tannins to grumble on as licorice and orange hints slowly fade. Drink 2026‑2039. Rated
96. ‑ Eric Guido,
vinous.com November, 2023
$112.50 the bottle $573.78 the case of 6
2022 Beaune 1er Cru Louis Jadot
From that which is arguably our most important source of fine Côte d'Or Pinot Noir and from what is also arguably the best source for value in Burgundian Pinot Noir, these are, respectively, the estimable firm of Maison Louis Jadot and the town of Beaune, itself. Beaune, the town, represents the heart and soul of the Côte d'Or (the golden slope) and, that said, the heart and soul of Burgundy. In all the hubbub, the circle, the inner circle, the comfy hotels, the myriad fine restaurants, the shopping, the actual wines of Beaune can sometimes be overlooked. But in our ever thirsty search for value in fine red Burgundy, we are most always drawn lovingly, caressingly, back to Beaune and its environs. This 2022 vintage Beaune Premier Cru of Louis Jadot is a recent and most welcome such discovery. A happy mingling of wines from among the some 42 different premiers crus of Beaune (and, yes, that is more than any other climat in Burgundy), alluringly translucent ruby/cherry skin red in color with come hither Burgundian Pinot Noir aromas suggestive of ripe cherry and baking spices, candied orange peel and the finest winegrowing soil above limestone on planet earth; slips smooth and silken onto the tongue, with flavors so deliciously typical of red Burgundy echoing those first captivating aromas with just the gentlest chalky tannins giving lift and carrying flavor long and ever so subtly on the tongue. This has us recalling the immortal words of one of our dear departed Burgundy‑loving friends forever in search of the perfect breakfast Pinot Noir, saints be praised, we may at last have found it … (And from Beaune, no less, for lunch and dinner, too!) Regularly $50.00 the bottle, on sale now at:
$42.50 the bottle $216.78 the case of 6
2021 Beaune 1er Cru Clos des Ursules Domaine des Héritiers Louis Jadot
The 2021 Beaune Clos des Ursules 1er Cru has a lovely, floral bouquet with wilted rose petals infusing the vivacious red berry fruit. Always a classy number, even in a tough vintage like 2021. The palate is medium-bodied with pliant tannins. It's very lithe and smooth, with tart red berry fruit and a judicious dash of spice towards the finish. Lovely. Drink 2026‑2045. Rated
(90-92). ‑ Neal Martin,
vinous.com November, 2022
$112.50 the bottle $573.78 the case of 6
2021 Beaune 1er Cru Les Epenottes Domaine Claudie Jobard
Claudie Jobard (daughter of Laurence Jobard, former œnologue at Joseph Drouhin) is now bottling the wines of what was Domaine Gabriel Billard, following her mother's recent retirement. The wines remain, in our estimation, among the most prized of values in red Burgundy. This Beaune 1er Cru Les Epenottes (so named for the woody/thorny vegetation that once grew here) is located just above the D974 near the turnoff to the right (the D973) as one heads toward Pommard by automobile from Beaune. According to Mme. Jobard, « a single plot but of two different ages of vines give this wine une personnalité constante with aromas of ripe fruit and very soft tannins ». The vintage of 2021 was cooler and has yielded many wines like this with more precise, even pristine and more recognizably Pinot Noir aromas suggestive of taut tart cherry, baking spices, orange peel, fine winegrowing earth and a hint of woodsmoke; taut and firm on entry, then spreading out more broadly on the palate with innervating fruity acidity, gentle astringency and fine tannins (so very useful at the dinner table) carrying delicate flavors long. This delicious red Burgundy has us contemplating a certain poulet rôti, haricots verts et pommes de terre festonnées.
$75.00 the bottle $765.00 the case
View more of our selection of Burgundy wines on the Burgundy page of our website.
2020 Corton-Pougets Domaine des Héritiers Louis Jadot
The 2020 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is excellent, mingling aromas of cherries and raspberries with notions of raw cocoa, orange rind, warm spices and smoke. Full-bodied, velvety and layered, it's deep and concentrated, with powdery tannins, bright acids and a long, resonant finish. Rated
(93‑95). - William Kelley,
robertparker.com January, 2022
The 2020 Corton-Pougets Grand Cru is often one of Jadot’s strongest cards amongst the Côte de Beaune reds and this is no different. It has a captivating bouquet with earthy red fruit, graphite, just a faint hint of menthol that emerges with time. The palate is medium‑bodied with sappy red fruit, lightly spiced with a dash of white pepper towards the sustained finish. It will require several years in bottle to show its best, but it will be worth waiting for. Drink 2027‑2050. Rated
(94‑96). - Neal Martin,
vinous.com November, 2021
$137.50 the bottle $701.28 the case of 6
$275.00 the 1.5‑litre magnum $701.25 the case of 3
2020 Gevrey-Chambertin 1er Cru Clos Saint-Jacques Domaine Louis Jadot
The 2020 Gevrey-Chambertin 1er Cru Clos Saint-Jacques (Domaine Louis Jadot) is shaping up brilliantly, wafting from the glass with aromas of raspberries and plums mingled with sweet spices, orange rind and peonies. Medium to full-bodied, velvety and concentrated, it's bright and precise, with a layered core of fruit and a long, penetrating finish. Rated
(93‑95). - William Kelley,
robertparker.com January, 2022
The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a well-defined bouquet with crisp blackberry, briary, crushed stone and light eucalyptus aromas that blossom with aeration. The palate is medium-bodied with supple tannins, fine acidity, fleshy and harmonious with a touch of spice towards its very cohesive and sustained finish. Classy. Drink 2026‑2055. Rated
(93‑95). - Neal Martin,
vinous.com November, 2021
$250.00 the bottle $1,275.00 the case of 6
$500.00 the 1.5‑litre magnum $1,275.00 the case of 3
2019 Gevrey-Chambertin 1er Cru Clos Saint-Jacques Domaine Louis Jadot
The 2019 Gevrey-Chambertin 1er Cru Clos Saint-Jacques (Domaine Louis Jadot) is very promising, wafting from the glass with aromas of raspberries, cherries, warm spices, candied peel, rose petals and smoke. Medium to full-bodied, layered and muscular, with serious concentration and rich reserves of ripe, powdery tannin, it concludes with a bright, precise finish. Rated
(93‑95+). - William Kelley,
robertparker.com January, 2021
Slightly more subtle, though still moderately prominent, wood sets off the very spicy, cool and elegant aromas that consist mostly of red and dark currant and iron-inflected earth. There is very good volume and verve suffusing the refined and classy middle weight flavors that brim with minerality and dry extract where the latter helps to buffer the very firm tannic spine shaping the compact, powerful and strikingly long finale. This excellent effort will likely need a minimum of 10 years before it can be reasonably approached and should reward up to 20 years of keeping. Drink 2036+. Rated
(92‑95). ♥.
Outstanding. - Allen Meadows'
burghound.com April, 2021
The 2019 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is surprisingly reticent at first, offering quite strong earthy aromas and gradually opening with sage, thyme and mint. I feel that compared to the other Clos Saint-Jacques, the aromatics never quite click into fifth gear. The palate is medium-bodied with the best backbone of the four Gevrey Premier Crus tasted from Jadot. Spicy black pepper and clove notes furnish the middle and the finish, which feels sustained and persistent, yet I wonder whether it will have the unadulterated charm of the Les Cazetiers when in bottle. We will find out soon. Drink 2024‑2042. Rated
(92‑94). - Neal Martin,
vinous.com December, 2020
$250.00 the bottle $1,275.00 the case of 6
$500.00 the 1.5‑litre magnum $1,275.00 the case of 3
$1,000 the 3-litre double magnum
2023 Côte de Brouilly Château Thivin
The vineyard parcels of Château Thivin Côte de Brouilly are predominantly south-facing and are planted entirely with Gamay vines that average 50 years of age on steep (48% grade) slopes of blue volcanic rock comprised of plagioclase and biotite on the Mont Brouilly. Importer Kermit Lynch has famously described the wine as resembling "a country squire who is not afraid to get his boots muddy. Handsome, virile, earthy, and an aristocrat." Château Thivin Côte de Brouilly is long among our favorite of the Beaujolais crus. Translucent purple ruby to fuchsia at the edges in color with fermentive and fleshy, gently reduced post‑volcanic Gamay fruit suggestive of a compote de baies mélangées together with notions baking spices, violet and an underpinning of crushed stone (graphite and granite); crunchy berry Beaujolais again (Henry found it more lithe and taut and all the while silky) on the palate, with a refreshing, bursting, vibrant mouthwatering intensity of flavor that is just irresistible.
$32.50 the bottle $331.56 the case
View more of our selection of Burgundy wines on the Burgundy page of our website.
2023 Beaujolais-Villages Coteaux de Colette Domaine de Colette Jacky Gauthier
Produce of 100% Gamay noir à jus blanc hand-harvested from vines planted to granitic soils an average age of 45 years with south/southest exposures
ruby/purple in color with aromas redolent of ripe dark berries and crushed stone (Henry noted and suggestion of raspberry and petrichor); vibrantly fruity/grapey on the tongue, energetic with a gentle nudge from prickly tannins and fresh crisp acidity. Delicious, have another glass kind of stuff.
$17.50 the bottle $178.56 the case
2022 Chablis Drouhin-Vaudon
What an absolute joy a nice, fresh glass of real Chablis can be. And the style of Joseph Drouhin seems a perfect fit for this fabled and much‑copied appellation (rappelez, l'imitation est la forme de flatterie la plus sincère …). Fresh, typically Drouhin reserve and refinement, with discreet aromas suggestive of flesh of fresh green apple, crushed seashells and a cool of the early morning harvest of fresh green grapes (some among our group of tasters found this 2022 vintage perhaps a touch more tropical; Henry noted a salted melon quality); lean and crisp but with a just ample quality on the tongue, fresh and clean and vibrant, almost thirst quenching dry white wine. Vive le vrai Chablis !
$29.99 the bottle $152.94 the case of 6
2023 Mâcon-Villages Chardonnay Louis Jadot
Produce of 100% Chardonnay fruit from the Mâconnais area in southern Burgundy; vinified without oak to retain the wine’s elegant aromas and clean, fresh character; pale yellow/gold in color with ultra-fresh aromas suggesting, flesh of crisp apple and pear, just a hint of citrus and a fresh delicate green herbal quality (comme cerfeuil); cool and crisp on the tongue, ultra-refreshing, chalky dry with an easy-going minerality and refreshing berryish acidity; a completely delicious quaff of crisp, clean Burgundian Chardonnay.
$14.99 the bottle $152.88 the case
2022 Mâcon-Villages Claude Manciat Marie-Pierre Manciat
Produce of 100% Chardonnay from the rolling hills of the Mâcon-Villages. Aromas of just ripe golden berries and lemon pith give way to a delicate white floral tone. A moment in the glass and some air give way to aromas of crushed rocks and salted almonds. The palatte is oh-so inviting. Soft and supple, with a warm golden fruit character. Cooling, fresh acidity carries the day and lets the lingering mineral tension draw you back for another sip.
$17.50 the bottle $178.56 the case
2022 Saint-Véran Le Clos Claude Manciat Marie Pierre Manciat
Aromas of glittering green berries and fresh Anjou pear are enervated by a salty sea-spray minerality and a deeper sense of petrichor. The wine smells fresh, brisk even. It does not disappoint on the palatte. Crisp tart berry fruit and green apple skin are carried on a energetic, vertical current. The typically suave texture of Chardonnay is buttressed by a jolt of fresh acidity and a lingering sense of limestone minerality.
$22.50 the bottle $229.56 the case
2022 Pouilly fuisse Courtelong Claude Manciat Marie-Pierre Manciat
From the sun-drenched limestone and granite hills of Pouilly-Fuissé, the aromas of ripe golden berries, warm orchard fruit and citrus oil speak to the ripeness and generosity characteristic of the appellation. The palate tells a different story. Full of tension and freshness, this wine has balance on it's mind over decadence. Still generous with a burst of chardonnay fruit and a hint of toasted baguette but it's the mineral limestone character that has the lasting impact.
$24.99 the bottle $254.88 the case
2022 Saint-Amour Vieilles Vignes Stéphane Aviron
The late great man of wine, Alexis Lichine, once described the folks of Beaujolais as « convivial, round‑faced, rosy‑cheeked people » who « seem to have been created for the making of wine ». And, although we wouldn't necessarily describe him as round‑faced, we've been following the work of Stéphane Aviron for the last few years with increasing interest and appreciation. He seems to be able to translate the specific qualities of the various Beaujolais crus with a focus on deliciousness and urgency and that certain je ne sais quoi. The cru of Saint‑Amour is located in the north of Beaujolais where the soils begin their transition from granitic to clay/limestone and where you begin to see more Chardonnay under cultivation. This Saint‑Amour is, of course, produce of 100% Gamay fruit; deep, just translucent ruby in color with almost irresistible aromas that all but blurt out Beaujolais what with spice and berry and bramble and a certain drink me — now (!) — quality; full, frontal, fleshy Gamay fruit that happily fills the mouth, tantalizes and vivifies the palate with crunchy berry fruity acidity that causes some serious salivation, warms the very cockles of the heart and could likely even change one's disposition from gloom to glee. C'mon downtown and get some (while supplies last)!
$22.50 the bottle $229.56 the case
2022 Saint-Véran Joseph Drouhin
The lovely village of Saint‑Vérand (note the different spelling) is located half‑hidden amongst the hills in the Mâconnais region of southern Burgundy, between Pouilly‑Fuissé and the Beaujolais. Its Jurassic chalky soils are a continuation of the limestone strata found in the Côte d'Or and are ideal for growing Chardonnay grapes. Harvested by hand the grapes are immediately and gently pressed, then passed into stainless steel to undergo a slow and cool fermentation. The wine is bottled the following spring to retain its inherent freshness, fruitiness and roundness. Green‑gold in color with at once discreet, pure and vibrant Chardonnay aromas suggesting flesh of crisp green apple, citrus and stone; fine, elegant Chardonnay flavors are refreshingly crisp and mineral, but at the same time broadening on the tongue, becoming more sumptuous and satisfying, delivering a nice wallop of excellent dry white Burgundy wine.
$27.50 the bottle $140.28 the case of 6
2023 Saint-Véran Clos de l'Ermitage Sainte-Claude Thevenet & Fils
Produce of 100% Chardonnay fruit from the Clos de l'Ermitage Saint-Claude vineyard in Prissé near the rocks of Solutré and Vergisson. The vines here are 70 years of age on average, planted to argilo-calcaire soils at elevations of 200 mètres with southerly exposition that yield a richer, somewhat more opulent wine, one that is aged en cuve (read, no oak; quite apparently, no oak aging is necessary with this excellent raw material). Brilliant yellow/gold in color with fetching southern Burgundian Chardonnay aromas suggestive of orchard fruits, beeswax, citrus zest, summer rain-moistened limestone and, with air, a hint of cerfeuil (Thevenet themselves note aromas of linden and jasmine); ample, just rounded on the tongue and yet poised and light on its feet, both satisfying and refreshing with a certain sapidity and the nerve of crisp citrusy acidity keeping things fresh to the finish. Simply lovely southern Burgundian white wine.
$24.99 the bottle $254.88 the case
2019 Brunello di Montalcino Eredi Fuligni
Dusty and floral, the 2019 Brunello di Montalcino opens with a perfumed blend of dried roses, cherries, mint and lavender candies. It’s elegant and seamlessly silky on the palate, enveloping the senses with ripe red berry fruits contrasted by a bitter clove tinge. A core of brisk acidity maintains a lovely balance as a web of fine tannins saturates the palate, and a pleasantly chewy sensation remains. The 2019 is classic to the core. Drink 2027‑2040. Rated
96. ‑ Eric Guido,
vinous.com November, 2023
$112.50 the bottle $573.78 the case of 6
2018 Brunello di Montalcino Eredi Fuligni
It takes a good amount of time for the 2018 Brunello di Montalcino to open in the glass, as a cloud of white smoke gives way to a sweetly scented mix of dried roses, sugar-dusted cherries and hints of exotic spice. This is a round and supple 2018, communicating elegance through its velvety textures, polished ripe red fruits and cascading inner violet florals. There’s opulence here, yet also the acidity to balance, as the 2018 tapers off long with classically refined tannins, yet leaves the palate perfectly reset for another sip. Frankly, it’s hard to put this glass down. There will be no Riserva produced in 2018, and so all of that juice was used to bolster this open‑knit and seductive Brunello. Drink 2025‑2033. Rated
93. ‑ Eric Guido,
vinous.com October, 2022
$95.00 the bottle $484.50 the case
2019 Brunello di Montalcino Le Potazzine
Stunning from the first tilt of the glass, the 2019 Brunello di Montalcino is impossible to ignore. This blends an array of dried owers with autumnal spices, cedar-tinged cherries and clove hints in a way that I find wildly appealing. It sweeps across the palate with textures of pure silk guided by bright acidity as depths of wild berry fruits and mineral tones saturate toward the close. The 2019 lingers impossibly long, leaving a staining of primary concentration to mingle with grippy tannins and licorice nuances, yet an airy freshness remains through it all. The combination of house style and vintage character here is otherworldly. It will take much willpower to keep our hands off of the 2019 long enough to watch it properly mature. Spellbinding. Drink 2026‑2040. Rated
98. ‑ Eric Guido,
vinous.com November, 2023
$112.50 the bottle $573.78 the case of 6
2019 Brunello di Montalcino Canalicchio di Sopra
Dusty violets, lavender and cloves accentuate dried black cherries as the dramatic 2019 Brunello di Montalcino smolders up from the glass. This is impossible to ignore, bursting with energy as depths of ripe red fruits, chalky minerals and exotic spices saturate all they touch, balanced by textures of pure silk. The 2019 finishes with fantastic length and concentration, leaving a staining of tart blackberry and hints of orange that curl the tongue as crunchy tannins tug at the palate. It's rare to see such a combination of vibrancy and power. Canalicchio di Sopra nailed it in 2019. Wow. Drink 2026‑2042. Rated
96. - Eric Guido,
vinous.com November, 2023
$100.00 the bottle $1,020.00 the case
2019 Brunello di Montalcino Vigna La Casaccia Canalicchio di Sopra
The 2019 Brunello di Montalcino Vigna La Casaccia is impossible to ignore; it is earthy and mineral, almost smoky and animal in nature. Ashen stones, violets and balsam herbs complicate depths of dried black cherries, sage and clove. This is deeply textural and seductive, balancing ripe red and black fruits with sweet spice and minty herbal tones that create a kaleidoscope of sensation on the palate. A salty flourish shines through the finale, along with a crunchy tinge of blackberry seeds to contrast, as fine-grained tannins wrap the senses with youthful poise and a bitter twang resonates. The 2019 may be immortal. La Casaccia is a showstopper. Drink 2026‑2040. Rated
100. - Eric Guido,
vinous.com November, 2023
$200.00 the bottle Limited
2019 Brunello di Montalcino Vigna Montosoli Canalicchio di Sopra
The 2019 Brunello di Montalcino Vigna Montosoli is coy in the glass, youthfully restrained and requires coaxing to reveal its delicate bouquet. With time, a dusty display of dried roses, licorice, cherries, cloves and camphor emanates from the glass. This model of purity is polished, silky and refined with savory spice and mineral-laden red fruits that saturate, all perfectly guided by brisk acidity. It leaves the palate stained in primary concentration, turning inward upon itself. Tart currant and mentholated herb notes add freshness to a web of fine-grained tannins. The 2019 is a breathtaking interpretation of Montosoli fruit. Drink 2027‑2042. Rated
97. - Eric Guido,
vinous.com November, 2023
$225.00 the bottle Limited
2022 Rosso di Montalcino Canalicchio di Sopra
The 2022 Rosso Di Montalcino is ripe and inviting, with beautiful aromas of cherry liqueur, tobacco leaf, crushed flowers, and sweet herbs. Medium to full-bodied, it moves seamlessly to the palate with a velvety texture and has a sunny feel with lovely clarity. A gorgeous Rosso offering a ton of enjoyment now, with ripe tannins, delicate mineral undercurrents, and a clean finish, it’s a very appealing wine to drink over the next 10 years. Drink 2024‑2034. Rated
91+. ‑ Audrey Frick,
jebdunnuck.com February, 2024
$40.00 the bottle $408.00 the case
2018 Brunello di Montalcino Tenuta Il Poggione
While tasting through the 2018 Brunellos, I couldn’t help but notice that quality in the southwest (in this case, Sant'Angelo in Colle) were generally higher across the board than in the north. This is not to say that every estate made a great wine, but that many more than usual made very balanced wines in the context of the growing season. However, Il Poggione made one of the top wines of 2018. What makes their Brunello so special is its balance of depth and structure that is seldom seen in this vintage, yet married to the exotic aromatics that many 2018s are noted for. So how did they succeed? Once again, this shows the importance of place in Montalcino. Alessandro Bindocci, manager and winemaker at Il Poggione, described 2018 in the southwest as having heavy precipitation throughout the spring that built up water supplies in the soils, which helped to mitigate the hot temperatures in May through July. Average August temperatures and light precipitation followed, with a cooling trend leading into September. While there was more rain in September, the strong Mistral winds maintained the health of the vines. In the end, production at Il Poggione was down due to strict selection of bunches to deal with the humid conditions. For this reason, Bindocci decided to use all of the fruit from the Paganelli vineyard in the estate Brunello, instead of producing a Riserva. The result is easily one of the top wines of the vintage and a bottle that collectors should not miss. As for looking to the future, the estate has begun organic conversion as of 2022 as well as upgraded irrigation across 100 hectares of vineyards.
Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. Rated
96+. ‑ Eric Guido,
vinous.com October, 2022
$87.50 the bottle $446.28 the case of 6
2021 Rosso di Montalcino Tenuta Il Poggione
Produced entirely from hand‑harvested Sangiovese grapes, sourced from the estate's younger vineyards, this perennially excellent and emblematic Rosso di Montalcino is aged in a combination of botti grandi and tonneau of 350‑litre capacity before a period of bottle aging. Translucent ruby garnet in color with aromas suggestive of sanguine roasted red berry fruit, singed earth, saddle leather, macchea mediterranea and more; just plump on entry with shape and volume, then demonstrating a gentle structure of rounded tannins and nerve and a push of fruity intensity leaving the mouth fresh and pleasingly challenged.
$27.50 the bottle $280.56 the case
2022 Valpolicella Brigaldara
Produce of 55% Corvina, 25% Corvinone and 20% Rondinella fruit hand-harvested from 45 hectares of vines planted from 1970 to 1980 at 150 to 200 mètres in elevation at Marcellise near Verona. The vines are trained in both the Guyot and the
Pergola Veronese methods. Limpid ruby red in color with subtle yet alluringly complex aromas suggesting rose petals, black and red berries, dried cherries and an inkling of orange peel, spice and earth; supple on entry, then expanding to almost velvety in texture, demonstrating a certain spine and presence without weight and the gentlest tannins carrying delicate but persistent flavors long on the finish. In a word,
vinosità.
$14.99 the bottle $152.88 the case
2020 Valpolicella Superiore Case Vecie Brigaldara
Spicy, floral and citrus-tinged, the 2020 Valpolicella Superiore Case Vecie is impossible to ignore. Soft-textured and open-knit, this impresses with a core of mineral-tinged red fruits
under an air of violets and lavender. This finishes remarkably fresh and with a salty flourish as residual acids maintain a lovely freshness. Drink 2023‑2026. Rated
92. - Eric Guido,
vinous.com December, 2022
$29.99 the bottle $305.88 the case
2019 Valpolicella Classico Superiore Poiega Roberto Mazzi e Figli
Produce of 65% Corvina, 5% Corvinone, 25% Rondinella and 5% Molinara fruit harvested late in the season (mid‑November) from 2½ hectares of vines in the Poiega vineyard near Negrar. Alluring medium translucent ruby in color to just lighter tawnier at the edges with rich blue‑fruited berry and rose petal aromas; ample and, if the Sanperetto is silken in texture, the Poiega goes somewhere between silk and satin and velvet, ultra tactile wine, this, with gentle but palpable intensity and persistence of flavor carried long on the finish by jittery fine‑grained tannins.
$29.99 the bottle $305.88 the case
2023 Langhe Nebbiolo Gavarini Elio Grasso
Vibrant translucent ruby with fiery orange reflections in color with aromas suggestive of ciliegia marasca (Morello cherry) and a delicate version of that special soil‑inflected Piemontese tar and roses; supple, delicate onto the tongue, then demonstrating (typical of Nebbiolo) refreshingly tart crisp tannins; ever so mouthwatering and delicately but intensely flavorful; one could envision using this wine in place of that $30(ish) bottle of high‑quality Bourgogne Rouge that has become so elusive these days.
$32.50 the bottle $165.78 the case
View more of our selection of Piemontese wines on the Italia page of our website.
2022 Vernaccia di San Gimignano Tenuta Le Calcinaie
The 2022 Vernaccia di San Gimignano is terrific. Rich and layered, with plenty of vibrancy, the 2022 has plenty to recommend it. Lemon confit, white pepper, jasmine and lime open nicely. This is a pretty rich style, but it works. Drink 2023‑2026. Rated
90 ‑ Antonio Galloni,
vinous.com June, 2023
$19.99 the bottle $203.88 the case
View more of our selection of Tuscan wines on the Italia page of our website.
2019 Chianti Classico Gran Selezione Argenina Podere Il Palazzino
Il Palazzino's 2019 Chianti Classico Gran Selezione Argenina is terrific. Bright, poised and articulate, the 2019 has a lot going for it. Wild cherry, tobacco, incense, licorice and dried flowers abound in this super-expressive Chianti Classico. Bright acids perk up the finish. I very much like the energy here. This is classic Sangiovese through and through. Drink 2023‑2034. Rated
92. ‑ Antonio Galloni,
vinous.com June, 2023
$32.50 the bottle $331.56 the case
2018 Chianti Classico Gran Selezione Grosso Sanese Podere Il Palazzino
Podere Il Palazzino is owned by Alessandro and Andrea Sderci and is located in Monti in Chianti, 20km northeast of Siena in the southern part of Chianti Classico. The estate has a total of about 20 hectares (roughly 50 acres), the greater part of which is dedicated to viticulture and a small part to olive groves. Given the small dimensions of the estate working procedures are strictly manual and the soil is cultivated using organic methods. Grosso Sanese originates from a vineyard covering about 2 hectares just below the casa and cantina of the estate. The fairly compact clay/calcareous soils here are composed mainly of alberese and galestro. The vines are pruned in the spurred cordon method, leaving a maximum of six buds per plant. Production is limited to 5,000 to 6,000 litres per hectare for a total production of about 10,000 bottles per year. Fermentation takes place in 5,000‑liter oak barrels. The wine is refined in barriques made of Alliers oak, thirty percent of which are replaced each year. Here it stays for eighteen months, before the final blending and bottling. The wine then ages for another six months in bottle before being released for sale. Produce of 100% Sangiovese, ruby/garnet to just tawnier at the edges in color with aromas suggestive of leather, the scent of fine cured meats, sanguine and gamy, with further suggestion of teaberry, rose petal, liquirizia and a hint of petrichor following rain on baking summertime soils of alberese and galestro; potent and warming onto the tongue with firm stony but notably fine Sangiovese tannins giving structure and heft, savory and long on flavor to the finish (this took on even more heft with a bit of air). Steak florentine, perhaps, with your Gran Selezione, signore? Sì, sì, sì …
$62.50 the bottle $637.56 the case
2016 Chianti Classico Gran Selezione Grosso Sanese Podere Il Palazzino
Il Palazzino's Chianti Classico Grosso Sanese is often one of the great wines of Chianti Classico, as it is once again in 2016. Dark, somber and explosive, the 2016 possesses off the charts intensity to match its brooding personality. Black cherry, scorched earth, tobacco, licorice and incense hit the palate. Deep and layered in the glass, the 2016 is superimpressive. What a wine! Il Palazzino is, inexplicably, one of the most under the radar estates in all of Chianti Classico. Alessandro and Andrea Sderci craft, rich, large‑scaled Chianti Classicos that capture all of the natural intensity of Monti in Chianti, where the estate is located. Readers who have not tasted these wines owe it to themselves to do so. Drink 2022‑2031. Rated
96. ‑ Antonio Galloni,
vinous.com June, 2022
$50.00 the bottle $510.00 the case
2020 Toscana Grifi Avignonesi
A super-Tuscan blend of 50% Sangiovese from Montepulciano and 50% Cabernet Sauvignon half each from Montepulciano and nearby Cortona, all organically farmed. Deep midnight ruby in color with powerful aromas of plump purple berries, soil and stone (Demetrius noted baking spices, Darcie noted a touch of cocoa, and with more air there was also a sense of petrichor); full throttle and powerful onto the tongue with a notable intensity of flavor, this is a gripping, potent, structured, succulent (Darcie called it generous and chewy) red wine with significant fine tannins suggesting consumption with grilled red meats slathered with Tuscan extra virgin olive oil, slow cooked meats and or strong cheeses; Avignonesi themselves suggest that the wine demonstrates the freshness of Sangiovese perfectly merged with the backbone of Cabernet Sauvignon. Sì, è quello.
$32.50 the bottle $165.78 the case
2022 Pinot Nero dell'Oltrepò Pavese Costa del Nero
From 100% Pinot Noir fruit grown at elevation in the Oltrepò Pavese, Lombardia in northern Italia not far from Milano. To be sure, Pinot Nero is no stranger to northern Italy. And given the climate change induced difficulties with Pinot Noir in Burgundy, the more sources for viable Pinot from anywhere close to the quality we are able to get from Burgundy, the merrier. Medium ruby to garnet at the edges in color with subtle aromas that quietly sing ripe happy berries, the grape jujubes of this wine taster's youth, a hint of petrichor; supple and silky onto the tongue, holding its shape well; demonstrating a delicious freshness and length of flavor.
$27.50 the bottle $280.56 the case
2021 Malvasia Pètris Collio Venica
Shimmering, pristine yellow/gold in color with immediate and alluring aromas of yellow fruits like prugna mirabella (both Chris and Henry both sensed tropical fruit like guava; Venica themselves note apricot and aromatic herbs such as sage and thyme) and, for us, an almost palpable minerality; fully engaging on the palate, at once both tender, firmly mineral and gently saline, stirring the salivary glands and staying fresh with remarkable intensity of flavor long on the finish.
$27.50 the bottle $140.28 the case of 6
2021 Chianti Colli Senesi Fèlsina Berardenga
The 2021 Chianti Colli Senesi is terrific. Wild cherry, tobacco, dried herbs, menthol and licorice convey the earthy, savory intensity that is such a signature of the appellation. Sweet floral top notes and refined tannins elevate the Colli Senesi in 2021. Drink 2023‑2031. Rated
90. ‑ Antonio Galloni,
vinous.com June, 2023
$19.99 the bottle $229.56 the case
2019 Chianti Classico Riserva Fèlsina Berardenga
The 2019 Chianti Classico Riserva is a dark, brooding wine. The darker side of Sangiovese comes through in a potent, strapping Riserva. Black cherry, incense, tobacco, smoke, game and dried herbs give the Riserva its bold personality, as do the burly tannins that wrap it all together. Today, the 2019 is a bit rustic, but certainly full of character. Drink 2023‑2034. Rated
91. ‑ Antonio Galloni,
vinous.com June, 2022
$37.50 the bottle $382.56 the case
2018 Chianti Classico Gran Selezione Colonia Fèlsina Berardenga
The 2018 Chianti Classico Gran Selezione Colonia is fascinating to taste next to the Rancia, as the two parcels are adjacent. Rich and substantial in the glass, Colonia is textured and ample, qualities that become increasingly apparent over time. Rugged, rocky terrain seems to amplify power, explosive verticality and acidity. Drink 2026‑2043. Rated
97. ‑ Antonio Galloni,
vinous.com September, 2021
$100.00 the bottle $510.00 the case of 6
2020 Chianti Classico Fontodi
The 2020 Chianti Classico offers notable tension to balance the natural richness that is such a signature here. There is plenty of Panzano intensity, but less opulence than has been the norm in the past. A shift towards larger format oak and bottling four months earlier contribute to that feel. Dark red cherry, leather, spice, rose petal, dried herbs and wild flowers all grace this nuanced Chianti Classico. It will be interesting to see the direction this bottling takes. I would not plan on opening this too young. Drink 2026‑2040. Rated
92+. - Antonio Galloni,
vinous.com June, 2023
$50.00 the bottle $510.00 the case
2016 Chianti Classico Riserva Villa Cerna
Produce of 95% Sangiovese and 5% Colorino fruit from vines planted to the stony soils at about 280 meters near Castellina in Chianti in the southern part of the Chianti Classico zone; discreet sanguine Sangiovese aromas suggestive of stony soils, sottobosco, saddle leather and a hint of wintergreen; smooth and finely polished onto the tongue, then building in volume, potency and warmth with fine pulverized stony dusty tannins carrying ever more complex flavors long on the finish and well-demonstrating the preeminence of the 2016 vintage in Toscana.
$37.50 the bottle $382.56 the case
2016 Chianti Classico Tocca Stelle Dievole
Dievole covers an area of 600 hectares within the Chianti Classico territory in Vagliagli, about 12 km north of Siena. Beginning from 450 meters above sea level, the medieval hamlet where Villa Dievole is perched, overlooking the valley in which the estate slopes down to the southeast in gentle rolling hills ending at an altitude of around 300 meters. A long cypress-lined avenue leads to the heart of the estate; a stunning Tuscan panorama opens, and from there a dense network of strade bianche alternates with olive trees, vineyards and farmhouses. It is an unforgettable landscape in which nature, history and culture together with centuries of man’s work have created a beautiful land that enchants all who would be enchanted. Here wine and extra virgin olive oil have been produced for nearly a thousand years. Tocca Stelle was born from a desire to produce a high-quality classically Tuscan wine using a vineyard planted 40 plus years ago. Produce of 85% Sangiovese, 10% Canaiolo and 5% Colorino from the arguably brilliant 2016 vintage in Tuscany and in a such a good place for drinking right now as almost fully mature wine with just oodles of typicity; limpid ruby to just garnet at the edges with sanguine Sangiovese aromas suggest singed dark berries, leather and the Tuscan underbrush (Henry noted a touch spice like cardamom and nutmeg); dusty dry with a sweet inner core of fruit transformed, almost weightless on the tongue with gentle length of highly complex flavor. It has this taster craving a classic Bistecca alla Fiorentina prepared with the very highest quality salt. Regularly $40.00 the bottle, on sale now at:
$29.99 the bottle $152.94 the case of 6
2021 Chianti Classico Belcanto Nittardi
Produce of a blend of certified organically farmed fruit (about 90% Sangiovese with the remainder Canaiolo, Colorino, Malvasia Nera and other local grape varieties) half each from vineyards at Castellina in Chianti at 450 meters above sea level and at San Quirico, located south of Castellina at 270 meters. The soils of both vineyards are a mix of Albarello (limestone) and clay with a rich skeleton of schist which gives the wine a pleasant minerality. On the label of Belcanto, Michelangelo is portayed in a mosaic of Galestro stones, typical of the soil of this terroir. Medium-deep ruby in color fading to a more sanguine garnet at the edges with aromas that are at once a kind of vinous fusion of minerality (indeed, galestro) and dark ripe Sangiovese berries with the telltale scent of the macchia mediterranea and a hint of rose petals after some air (by all means, give this wine the benefit of a good decanting); chiseled and potent on the tongue, holding its shape impeccably well (Darcie called it seamless; Henry noted the tension, the interplay between dark ripe fruit and typical Tuscan Sangiovese astringency) and well‑demonstrating the class and power of the already highly regarded 2021 vintage in Tuscany. Undeniable value in fine Chianti Classico.
$19.99 the bottle $203.88 the case
2018 Montefalco Rosso Tenuta Alzatura
Produce of fruit of 70% Sangiovese, 15% Merlot and 15% Sagrantino vines planted to clay/limestone/sandy soils at 250 meters of elevation in Umbria in central Italia; ruby red to just garnet at the edges in color with typical Sangiovese aromas suggestive of sweet cured meats, cherries, macchea mediterranea and the dusty summertime vineyard floor (eventually, with air, there was the scent of rose petals and a hint of liquirizia); slips smoothly onto the tongue with gentle Sangiovese astringency (the more fierce tannins of the Sangiovese and Sagrantino are ameliorated here by the softer Merlot); simply lovely Italian picnic red, perfect to cut against the oil of a good salami or to foil hard cheeses, and perfect for mid-week pasta and pizza, too.
$17.50 the bottle $178.56 the case
2022 Etna Rosso Tenuta delle Terre Nere
Etna Rosso is, for us, a most wonderful if somewhat recent discovery of some, um, magmatude. And Tenuta delle Terre Nere have emerged a favorite producer of the wine among our discerning clientèle. This Etna Rosso, their opening salvo among a number of delicious bottlings, is produced from a preponderance of Nerello Mascalese along with a dash of Nerello Cappuccio fruit from the young vines of the estate cropped at low yields of around 35 hectolitres per hectare and growing on the hillsides of the famous volcano on the eastern edge of the island of Sicily. Absolutely gorgeous translucent deep ruby in color with a certain vinosità what with almost almost fermentive aromas of crushed ripe berries, grape pomace, rose petals and stone; deceptively supple on entry, then building in body with a steady crescendo of substantial ripe tannins, power and volcanic warmth on the tongue. While there has been a good deal of comparison of Etna Rosso to Burgundian Pinot Noir, the aromatic profile is really quite different and the silken-textured opening quickly gives way, builds into somewhat more of a southern powerhouse on the tongue, with fine‑grained tannins seemingly carrying bursting flavors right on up that hill, potent and long to the finish. Maybe a comparison to a mythical marriage of Chambolle‑Musigny and Châteauneuf‑du‑Pape would be more apt but, then again, no. Etna Rosso is sui generis. One might say it enters on silken slippers, all carefree, island-hopping light on its feet, but goes out with a firm and forceful resolve, as one might reasonably expect of a wine whose vines' dance partner is the stuff of an active volcano.
$24.99 the bottle $254.88 the case
2020 Etna Contrada Santo Spirito di Passopisciari Animardente Feudo Maccari
The Contrado Santo Spirito di Passopisciari is located at about 700 metres of elevation on the slopes of Mount Etna and has comparatively deep, rich soils of pebbles, gravel and volcanic ash. The elevation allows for the diurnal cycle swing of warm days and cooler nights enabling the vines' respiration that makes fine winegrowing a possibility and even a thing of beauty indeed. Alluring translucent ruby to just tawnier at the edges in color with floral scents suggestive of roses and violets, then fermenting berries and notions of a calmer version of the once violent volcanic earth, albeit with the lurking hint of smoldering rock (Darcie also detected the scent of mountain laurel); almost Burgundian silken on entry then demonstrating a firmer more vigorous and broadly stone-like tannic underpinning rising up on the tongue; eventually, this is a quite powerful rendition of one of our favorite of the Etna contradas, not your cocktail variety Etna Rosso, give this one a good decanting and serve it up with more substantial winter fare.
$42.50 the bottle $216.78 the case
2022 Etna Rosso Pietradolce
The 2022 Etna Rosso lifts from the glass with a bouquet that mixes savory and sweet: woodland berries, cloves, grilled herbs and wet concrete. This is fruit-focused, with masses of ripe black cherries accentuated by hints of sweet spice as a gentle staining of tannins forms toward the close. The 2022 finishes remarkably fresh, enlivened by a bump of juicy acidity as rosy inner florals gradually taper off. This makes for an excellent introduction to the Pietradolce style. Drink 2024‑2028. Rated
92. Eric Guido,
vinous.com March, 2024
$26.25 the bottle $267.72 the case
2021 Etna Rosso Ghiai Nera Tenuta Tascante
The Tascante Ghiaia Nera is a cuvee of Nerello Mascalese from three incredibly biodiverse Etna contrade vineyards on the north side of Mount Etna – Piano Dario, Rampante and Sciaranuova. Surrounded by chestnut trees and downy oak, these terraced volcanic vineyard sites produce supremely balanced wines that embody the freshness and restrained power for which Etna is known. Translucent ruby to tawny at the edges in color; smoky berry upfront (ghiai nera translates to black gravel), then red berry and earth (Nick noted black cherry and red floral tones); opens and freshens with aeration of a quick double decanting; silken on entry then building in ashen stone tannins that carry bursting berry flavors deliciously long on the finish.
$22.50 the bottle $229.56 the case
2020 Pinot Nero Filari di Mazzon Alto Adige Ferruccio Carlotto
We eagerly bring in every bottle of the minuscule amount of Pinot Nero we’re offered from Carlotto, and it’s always one of the dreamiest versions of the variety we import — ethereal and bright, with notes of orange peel and pink peppercorn. Pinot Nero is transformed into a weightless and perfumed rosso in the hands of Michela Carlotto and her father, Ferruccio. I open Filari di Mazzon to enchant guests who have a palate for elegant wines. ‑ Jane Augustine,
Kermit Lynch Wine Merchant, November, 2024
$47.50 the bottle $484.56 the case
2023 Pinot Bianco Weißburgunder Südtirol‑Alto Adige J. Hofstätter
Pinot Bianco (Pinot Blanc) is on the rise in the Alto Adige. And Hofstätter's 2023 vintage normale is a brilliant example. Produce of 100% Pinot Blanc from vines planted to light marl soils; straw yellow in color with alluringly fresh aromas of suggestive of apple, peach and fresh melon atop a base of crushed stone and just a hint of petrichor; tantalizingly crisp and vivid on the tongue, enticing, flavorful, causing some serious salivation and just begging for a spread of antipasti and or a nice fresh piece of pan‑seared white fish with a touch of butter and fresh green herb.
$17.50 the bottle $178.56 the case
2023 Pinot Grigio Alto Adige Valle Isarco Abbazia di Novacella
From 100% Pinot Grigio fruit grown in the Bressanone valley basin at elevations of 600 meters to 900 meters, well on your way into the Alps from Bolzano and what is one of the loveliest vineyard situations one might imagine (there is even a ski area above the town of Bressanone); pale yellow/gold with glints of green in color; brisk, mountain fresh aromatics suggest taut cool of the morning grapes, pine, mint, cool melon, orchard fruits, hazelnut (knowing where this wine is grown really just stirs the imagination); crisp, vibrant and fresh on the tongue yet ample in body, supple and satisfying with a lovely, nervy Alpine intensity of flavor that lasts.
$22.50 the bottle $229.56 the case
2023 Orvieto Classico Superiore Terre Vineate Palazzone
"Unquestionably the number one small estate of Orvieto" according to Stephen Tanzer, Palazzone produces delicious white wines from indigenous grape varietals of Umbria, balancing irresistible fruit aromas and flavors with an oh‑so stony backdrop and nerve; produce of 50% Procanico, 30% Grechetto and 20% of Verdello, Drupeggio and Malvasia, vinified in stainless steel to keep things fresh; medium‑bodied, supremely balanced white wine with aromas that speak clearly of cool of the morning harvest fresh grapes and notions of floral honey, beeswax and something like hazelnut and elderflower and, yet again, stone; at once, just ample and round, crisp and dusty, citrusy dry and alive with fresh grapey flavor.
$17.50 the bottle $178.56 the case
2023 Orvieto Classico Superiore San Giovanni Castello della Sala Marchesi Antinori
Produce of Grechetto, Procanico, Pinot Blanc and Viognier from the vineyards of the Marchesi Antinori estate of Castello della Sala in Orvieto, Umbria in central Italy, about an hour's drive southeast from Montalcino, Toscana. Pale straw yellow in color with glints of green in color; aromas suggesting floral, citrus and pesca della vigna, at last it is, of course, mineral and grape; spherical in shape, this is a wine that demonstrates a high pedigree what with its brilliant balance, ripe fruit and restraint, holding shape long on the tongue, this is a tactile wine, yes, both supple and persistent, poised, delicious and fresh, almost irresistible — no, it surely is irresistible. Sì, sì, sì!
$24.99 the bottle $127.44 the case of 6
2022 Pecorino Colline Pescaresi La Valentina
La Valentina is a leading example of the modern renaissance of winemaking in Abruzzo. The region has a history as a source of inexpensive bulk wine production, but a new generation of winemakers have dedicated themselves to harnessing the excellent terroir to produce high quality rather than high quantity — and La Valentina is at the forefront of this movement. The di Properzio brothers, proprietors of La Valentina, remain true to the traditional varieties associated with Abruzzo: Montepulciano d'Abruzzo and Trebbiano d'Abruzzo, along with a time‑honored but almost forgotten variety, Pecorino. The shift in focus is not in the grapes but in the way they are grown and vinified. La Valentina has acquired several vineyard sites that are located at higher elevations in the foothills of the Apennines, near a national park in pristine condition. In all of their vineyards, La Valentina have made a strong commitment to sustainability, avoiding the use of artificial or chemical products, ensuring maximum biodiversity and relying on minimal intervention in the land’s natural processes. To this end, all the estate vineyards have been certified organic since 2016. The name of the Pecorino grape is derived from Uve delle Pecora, a reference to the sheepherders who ate the grapes while accompanying their flocks across the hills and valleys of Abruzzo and the Marche. The wine is produced from 100% Pecorino fruit from vines planted to the clay soils of the communes of San Valentino, Scafa, and Spoltore in the province of Pescara, some 150 to 350 meters in elevation. Pale yellow/gold in color with initially reticent, eventually enticing aromas suggestive of stone fruits and salt sea air; silken smooth, tactile and viscous onto the tongue with a wellspring of energy, engaging the palate with a fresh saline minerality and hyper-refreshingness.
$17.50 the bottle $178.56 the case
2022 Vermentino di Gallura Superiore Jankara
Vermentino is the workhorse white wine grape variety grown around the span of southeastern France and the northwestern and western coasts of Italy down to Tuscany and to the islands of Corsica and Sardegna. It seems especially well adapted to the coastal vineyards of the Ligurian and Tyrrhenian seas (this wine is more clear evidence). Produce of 100% Vermentino hand harvested from vines planted in 2008 to the primarily crushed granite soils of microclimate of Vena di San Leonardo in the Alta-Gallura; vivid yellow/platinum in color with glints of green and ultra fresh aromas that make this taster want to travel again with reminiscence of sweet ripe green gold berries kissed with the fresh salt sea air and a hint of ginestra and the vine leaf itself lending pith (Jankara themselves suggest aromas of Sardinian mandarin and white almond flowers); just ample on entry, then fresh and vibrant on the tongue, almost as though the wine inherently wants to bubble, with an intensity of flavor and saline minerality that stir the salivary glands long and fresh on the finish.
$19.99 the bottle $101.94 the case of 6
2020 Verdicchio dei Castelli di Jesi Classico Superiore Bucci
Produce of 100% organically-farmed Verdicchio grapes from vines on average 35-plus years in age and planted to the clay/limestone soils in this golden zone of the Marche in northeastern Italia; shimmering yellow/gold in color with aromas immediately suggestive of lemon or bergamot-like citrus flower, orchard fruits and the flesh of yellow/golden apple (a number of experts have historically noted bitter almond as well; Carol noted its Adriatic salinity); ample, full, rounded and satisfying on the tongue yet with vibrant citrusy acidity and pithiness that serve to amplify the wine's considerable volume and intensity of flavor on the finish.
$19.99 the bottle $203.88 the case
2023 Colterenzio Chardonnay Altkirch Alto Adige
Produce of 100% Chardonnay from deep sandy soils on gravelly deposits in the otherworldly gorgeous Südtirol-Alto Adige of northeastern Italia. Temperature‑controlled (read cool) fermentation in stainless steel tanks (read unoaked), the new wine subsequently matures for several months on the fine lees. The result is a brilliant, shimmering lemon yellow/gold with glints of green in color; ultra‑fresh aromas suggestive of vines in flower, flesh and skin of fresh green apple, melon and mango; supple and nicely rounded on the tongue with just a hint of citrus and saline mineral tang; both satisfying and refreshing, and all for a price so gulpably easy on the pocketbook.
$18.75 the bottle $191.28 the case
2019 Vino Nobile di Montepulciano Avignonesi
The 2019 Nobile di Montepulciano is a total pleasure on the nose. Sweet spice complements bright raspberry and cherry aromas. This envelopes the palate with silky textures balanced by juicy acidity as rose-tinged red berries cascade across the palate. It leaves a gentle coating of fine tannins while maintaining a lovely energy as hard red candy hints fade. Drink 2023‑2029. Rated
91. ‑ Eric Guido,
vinous.com July, 2023.
$19.99 the bottle $203.88 the case
2016 Barolo La Villa Fratelli Seghesio
The 2016 Barolo La Villa is a beguiling wine that needs a bit of time in bottle to fully open up. Then again, it is a young Barolo, so that is very much to be expected. Dried herbs, mint, licorice, dark cherry, underbrush and a whole range of spiced/balsamic notes fill out the layers. Next to the straight Barolo, La Villa has more body, depth and texture. It is another fine effort from Seghesio. Drink 2024‑2036. Rated
94. ‑ Antonio Galloni,
vinous.com October, 2020. Was $67.50 the bottle, on offer now at:
$50.00 the bottle $510.00 the case
2021 Cannonau di Sardegna Costera Argiolas
Produce of about 85% Cannonau, 10% Carignano and 5% Bovale Sardo planted to pebbly, calcareous clay-loam soils with southeastern exposures on the island of Sardegna. Cannonau is also known as Garnacha in Spain, as Grenache in France and elsewhere. It is unclear from where it originated but, suffice to say, it is very much at home in Sardegna. Pale translucent ruby to just tawnier at the edges with alluring aromas of red berries and spice, a gentle scent of
macchia mediterranea and a certain overarching
vinosità; supple on entry, almost silky in texture, medium-full in body with a warming grip of jittery fine granular tannins carrying a gentle intensity of spicy berryish flavors long on the finish.
$14.99 the bottle $152.88 the case
Crémant de Loire Cuvée Platinum Château d'Avrillé
Le Château d’Avrillé has been a family domain for 4 generations now. Their 200 hectares of vineyards are located a few kilometers from Brissac‑Quincé, in the heart of the « Coteaux de l’Aubance » and just south/southeast of the city of Angers itself. The soils are of clay and limestone. Their Crémant de Loire is produced entirely from Pinot Noir fruit. Discreet on the nose (Henry noted that, although the cuvée is called platinum, its golden color and delicate golden apple fruit quality were upfront and on full display) with further notions of les fleurs blanches and a sense of minerality, too; vigourous froth really engages and refreshes the palate right from the get‑go; ultra‑flavorful, then, mouthwatering and persistent of flavor on the finish. This is, to get right to the point, bottled refreshment in sparkling wine.
$17.50 the bottle $178.56 the case
View more of our selection of Champagne and Sparkling wines on the Champagne and Sparkling Wine pages of our website.
Crémant de Bourgogne Oeil de Perdrix Paul Chollet
Produce of hand-picked Pinot Noir fruit from select vineyards in the Côtes de Beaune, the Côtes de Nuits and the Hautes Côtes. The various origins of the fruit bring a certain balance to the eventuallly sparkling wine. Ultra attractive copper/pink (oeil de perdrix actually translates to eye of the partridge and does refer to the color of the wine); compellingly fresh fermentive aromas hint at brioche just in the oven, rose hips and just a kiss of berry; full, frothy and oh so welcome onto the tongue (Henry noted an utterly joyous quality on the palate) our elder wine buyer finds it absolutely delicious (good thing, too, it's among Lucinda's very favorite bubblies). Paul Chollet themselves note subtle aromas and the vinosity of the Pinot Noir which surprises the taste buds. We call it bottled joie de vivre.
$24.99 the bottle $254.88 the case
Vitteaut-Alberti Crémant de Bourgogne Brut Blanc de Blancs Cuvée Agnès
Maison Vitteaut‑Alberti was founded in 1951 in Rully in the Côte Chalonnaise by M. Lucien Vitteaut and his wife née Alberti, who chose to specialise in the production of sparkling white wines using the Méthode Champenoise. Today they are operating among the most highly‑regarded sparkling wine operations in Burgundy from Rully in the Côte Chalonnaise, about twenty minutes south of Beaune. The Cuvée Agnès (Agnès is the granddaughter of the founders, now active in the company) is a blend of a strict selection of 100% Chardonnay grapes coming from the Côte Chalonnaise and the Côte de Beaune. Brilliant yellow/gold in color with just a wealth of fine bubbles; ultra fresh aromas titillate the nostrils with suggestion of stone fruits, citrus blossom, ultra‑fine brioche just in the oven; ultra‑fine on the palate, too, with a delicate froth, poised, balanced, almost spherical in shape; then, a freshness of flavor that resonates long. Among the finest Crémants de Bourgogne that we've encountered. And we've encountered, mmmm, quite a few.
$29.99 the bottle $152.94 the case of 6
Champagne Le Mesnil Brut Blanc de Blancs Grand Cru
Produce of 100% Chardonnay from grand cru vineyards near Le Mesnil sur Oger, in the heart of the Côte des Blancs — holy ground for lovers of the finest Champagne. This bottling represents some 2⁄3 of the production of the very well-run cooperative that is Champagne Le Mesnil. Brilliant white-gold in color, this Brut Blanc de Blancs has a lovely harmony of elements, fresh and most enticing and inviting aromas suggestive of melon, cool of the morning grape plucked from the vine, buttered biscuit and flower pollen; nice medium-full mousse, then expansive on the tongue and supremely flavorful, its crisp fresh chalky dry finish just begging another delicious pull.
$42.50 the bottle $433.56 the case
$24.99 the 375ml half-bottle $254.88 the case of 12
$95.00 the 1.5-litre magnum $484.50 the case 6
Champagne Billecart-Salmon Brut Rosé
In the year 1818, Nicolas François Billecart and Elisabeth Salmon were married, following which they decided to found Maison Billecart‑Salmon in Mareuil‑sur‑Aÿ, the family’s home town. Subsequently, Nicolas François joined forces with Louis Salmon, his wife’s brother. He oversaw all the commercial activity whilst his brother‑in‑law, who was passionate about oenology, dedicated himself to the creation of the wines. In the 1970s, Jean Roland‑Billecart began to pursue the production of a Brut Rosé, his objective to create a Champagne pale in colour with flavour distinguished by its freshness and subtle notes of red berries. The gamble paid off and their Brut Rosé has since become the flagship cuvée of the house. And Champagne Billecart‑Salmon Brut Rosé is now long a favorite of our discerning clientèle. Attractive copper pink to silver at the rim in color with cool come hither aromas suggestive of fresh berries and cream, a hint of wintergreen and toasted baguette; an immediate presence on the tongue, ample in body and nicely rounded with a generous froth engaging, almost embracing the palate; chalky dry and intensely fresh and flavorful to the finish, an absolute joy of a sparkling wine.
$100.00 the bottle $1,020.00 the case
Champagne Laurent-Perrier Cuvée Rosé Brut
Laurent-Perrier are one of only a few houses with such a high reputation for their sparkling rosé production. Tasting this for the first time in too, too long, we now understand the pourquoi of it more completely. Produce of 100% Pinot Noir fruit from 10 different crus mainly in the Montagne de Reims, the wine demonstrates a brilliant array of pinks in color like some of those available in the finest 'city of the violet crown' sunsets; alluringly fresh and decidedly red berry fruits on the nose; Henry noted crunchy red fruits on the palate, too, and a blood orange like citrus quality; Ian noted a saline and citrus quality; and there is an overarching sense of equilibrium with this wine that makes it a most affable and quaffable affair, finishing with a flourish of freshness and flavor. Strange as it may seem for us to say, pink Champagne is no sure thing. Champagne Laurent‑Perrier, on the other hand, make it look like une promenade dans le parc. Laissez couler le Champagne rosé!
$87.50 the bottle $446.28 the case of 6
$212.50 the 1.5-litre magnum $541.89 the case 3
Champagne Palmer Brut Réserve
Produced from about 1⁄2 Chardonnay, 1⁄3 Pinot Noir and the balance Pinot Meunier from a selection of the most prestigious terroirs in Champagne with premier and grand crus from the Montagne de Reims predominating and making their distinctive mark. A significant proportion of from 30% to 40% reserve wines contributes a rare fullness and maturity. Brilliant light lemon yellow/platinum in color with an abundance of vibrant bubbles shimmering upward; fine and discreet aromas suggest citrus blossom, citrus preserve, lightly toasted baguette and chalky stone; fine, gently frothy on entry, then building to full, round and chalky dry with a zesty lemony tang of mouthwatering refreshingness and full mineral vibrancy and satisfying potency.
$50.00 the bottle $255.00 the case of 6
Champagne Pol Roger Brut Réserve
Founded in 1849, Pol Roger is one of only a few grande marque Champagne houses that remain family owned and operated. Pol Roger Brut Réserve (White Foil) is produced from the first pressing only of fruit from Premier and Grand Cru vineyards, about ⅓ each Chardonnay from Côte des Blancs, Pinot Noir from Montagne de Reims, and Pinot Meunier from Vallée de la Marne and Petite Valle d'Epernay: pale gold in color with an ultra‑fine bead; flowery, delicately toasty aroma; creamy textured, then supremely balanced on the tongue with a dry, well-rounded and harmonious finish that so elegantly cajoles another pull. We find it delectable. And, if it is true that a Champagne house be judged by the quality and consistency of their house Brut, then the house of Pol Roger, in our humble estimation, ranks among those at the very top.
$62.50 the bottle $318.78 the case of 6
Champagne J. Lassalle Brut Préférence 1er Cru
Jules Lassalle established this family-owned Champagne house in 1942 in the village of Chigny-les-Roses in the Montagne de Reims. A master of his craft, he established a signature style of elegant, tightly knit wines with a certain ampleur. When he passed away in 1982 his wife, Olga, and their daughter, Chantal Decelle-Lassalle, stepped in and took over the estate, upholding Jules’ high standards and progressively pushing the domaine to the next level. In 2006 Chantal’s daughter, Angéline Templier, joined the estate as winemaker. Their tradition of "une femme, un esprit, un style" remains. The intrepid wine explorer, Kermit Lynch, was the first to begin importing such artisanal, grower Champagne some 50(ish) years ago in the 1970s. Produce of approximately 60% Pinot Meunier, 20% Chardonnay and 20% Pinot Noir from 16 hectares of vines on average 50 years of age near Chigny‑lès‑Roses in the Montagne de Reims. Shimmering platinum/gold (Andrea's keen sight picked up rose/gold) in color with a wealth of steady, exuberant tiny bubbles that form a halo at the surface in our favorite Champagne glass; ultra-fresh aromas suggestive of orchard fruits in the cool of a late summer's morning at 45°‑plus North (Glenn also noted suggestion of peach cobbler just in the oven); pristine, laser-like focus on the tongue, supremely balanced with both nerve and grace and flavors that discreetly reprise those fresh orchard fruit aromas and maybe add a little citrus, reflecting the magic of grapes grown on those hallowed chalky soils; all said, this is a stimulating, wholly refreshing and mouthwateringly delicious bubbly.
$50.00 the bottle $510.00 the case
Champagne Charles Heidsieck Brut Réserve
Champagne Charles Heidsieck Brut Réserve is produce of about 1⁄3 each Pinot Noir, Chardonnay and Pinot Meunier from a selection of approximately 60 different crus individually vinified in stainless steel. The blend contains a high proportion of about 40% reserve wines an equal mix of Pinot Noir and Chardonnay and between 5 and 15 years of age. Luminous yellow/gold in color with a wealth of fine bubbles; full, toasty, doughy aromas; rich and round on the palate, sumptuous even, with a freshening zest of citrus on the finish. Brut Réserve is the splendid calling card of Champagne Charles Heidsieck.
$50.00 the bottle $255.00 the case of 6
Champagne Louis Roederer Brut Collection 244
The NV Collection 244 is gorgeous. Bright and focused, with a lovely cut, the 244 is immediately captivating. Dried pear, chamomile, herbs, mint and crushed rocks abound. Based on the 2019 vintage with 36% perpetual reserve wines from vintages 2012%#8209;2018, this vibrant, wonderfully crystalline Champagne impresses from beginning to end. Saline notes extend the finish effortlessly. Dosage is 7 grams per liter. Drink 2023‑2030. Rated
93. ‑ Antonio Galloni,
vinous.com November, 2023
$57.50 the bottle $293.28 the case of 6
2012 Champagne Taittinger Comtes de Champagne Brut Blanc de Blancs
One of the last remaining family‑owned and operated champagne houses, Champagne Taittinger is today proprietor of approximately 280 hectares of vines in 34 different vineyards. The Taittinger estate is one of the three most extensive in the Champagne district, and the firm's major holdings in Chardonnay vineyards are the physical expression of the Taittinger philosophy and style. The firm's cool cellars are located in Reims, in the underground crayères that once belonged to the 13th century Abbaye de Saint‑Nicaise. The Comtes de Champagne Blanc de Blancs is the pinnacle of their estimable production, produce of 100% Chardonnay fruit from vines in the Côte des Blancs. Sparkling platinum/yellow/gold in color with an elegant steady bead of fine bubbles and ultra‑fine aromas of top‑quality Chardonnay fruit transformed, suggesting a melding of toasted baguette, lemon preserves and wine‑moistened limestone; winsome, airy‑light and creamy on the palate, indeed fully engaging, then fine and long with supreme freshness and a delicate persistence of flavor on the finish. Superb!
$250.00 the bottle $1,275.00 the case of 6
Champagne Taittinger Brut La Française
Taittinger utilize some 40% of Chardonnay fruit in crafting their maison Brut La Française, lending a certain refinement to the wine, characteristic of the house style. Subtle, pale gold in color with a fine steady bead of ultra fine bubbles; delicate lemon and limestone aromas, with nuance of stone fruits and pastry dough; a fine froth broadens out balanced and well-rounded, almost spherical on the tongue with delicate toast and citrus flavors; finishing deliciously crisp and dry. Très élégant, trés raffiné, très Taittinger!
$50.00 the bottle $255.00 the case of 6
2021 Raventós i Blanc Conca del Riu Anoia Blanc de Blancs
Raventós i Blanc are part of a movement in Spain to further quality in the category of sparkling wines. And, as have a number of other fine producers there, they have chosen not to use the DOC 'Cava' for their fine sparkling wines. Their excellent Blanc de Blancs is produce of a typical mix of Xarel·lo, Macabeu and Parellada fruit planted to the clay and limestone soils of the Conca del Riu Anoia in the Penedès in northeastern Spain. Ultra-fresh aromas that suggest stone and orchard fruits and the wonderful work of the yeast genus Saccharomyces that gives a kind of toasty quality on the nose; fresh on the palate, too, with a wealth of fine bubbles, a building power and a kind of stony underpinning melded with a freshness of flavor. While discussion of the source(s) of the best sparkling wine in the world can be spirited and devolve into a mere accounting of so many opinions, it is safe to say that if a wine of this quality were produced in Champagne, it would cost at least twice as much.
$19.99 the bottle $203.88 the case
Franciacorta Berlucchi '61 Extra Brut
Franciacorta is Italy's liltingly delicious answer to Champagne itself. These fine northern Italian sparkling wines were not called Franciacorta until 1957 when Guido Berlucchi released a white wine named Pinot di Franciacorta. The appellation achieved DOC status in 1967 and the rest as they say è storia. Produce of 85% Chardonnay and 15% Pinot Noir, from top vineyards in the 19 municipal areas of Franciacorta. Vivid platinum/yellow in color with emerald reflections and aromas that suggest a gently toasted Ciabatta and a just sub-alpine minerality, delicate on entry then building in volume and presence to downright potent on the palate, compellingly dry with a pleasing flesh of green apple-like tartness that oh so refreshes the palate.
$29.99 the bottle $152.94 the case
Franciacorta Ca'del Bosco Brut Cuvée Prestige
Produce of 75% Chardonnay, 15% Pinot Nero and 10% Pinot Bianco from 134 vineyards in the Franciacorta area of Lombardia in northern Italy. In our humble opinion, the bubblies of Franciacorta are among the few sparkling wines on the planet to give Champagne a real run for its money. Bright, lustrous, straw golden in color with the finest of tiny bubbles, delicate aromas that subtly suggest brioche dough and lemon curd on lightly toasted baguette; fine light creamy textured, round and supple on the tongue with a delicate and refined sparkle and subtle citrus and toast flavors that last long.
$40.00 the bottle $204.00 the case of 6
Vermentino Maremma Toscana Brut San Rabano Vignaioli del Morellino di Scansano
Produce of 85% Vermentino and 15%% Chardonnay fruit grown in the sand/silt soils of Maremma at 150% metres above sea level above the Tuscan coast; shimmering pristine platinum/light yellow in color with fine, persistent bubbles; the nearby salt (Tyrrhenian) sea is evident from the first whiff along with suggestion of ginestra and, with some air, something fresh, green and herbal like fennel fronds; completely dry and bracingly mineral on the tongue, with impressive breadth and depth of almost saline/mineral influenced flavor. With a cold glass of this in hand, one might more easily imagine oneself at a restaurant on the Tuscan coast with a plate of fresh‑caught shellfish in front.
$17.50 the bottle $178.56 the case
Adriano Adami Prosecco Treviso Garbèl Brut
Garbèl, which in ancient local dialect means a dry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area, where the cool nights and hot days are ideal for expressing the typical fruit notes of the Prosecco (aka, Glera) grape. A wonderfully versatile sparkler, Garbèl’s 13 grams of residual sugar place it between the Brut and Extra Dry styles: lucid, platinum in color; vibrant and fresh aromas pull one in with suggestion of orchard fruits like yellow plum and pear (it is, of course, the Prosecco grape); vivid, frothy, crisp and mouthwatering on the tongue with just a hint of minerality; leaves the palate fully refreshed and ready. Unpretentious, unaffected, engaging and refreshing, Adami Garbèl is our go‑to Prosecco.
$14.99 the bottle $152.88 the case
2023 Côtes-du-Rhône Cuvée Sommelongue André Brunel
The home of Andre Brunel is also the site of the vineyards for his Côtes‑du‑Rhône Cuvée Sommelongue. The estate is 10 kilomètres north of the village of Orange, adjacent to Châteauneuf‑du‑Pape. Cuvée Sommelongue refers to the long thin parcel of vineyard from which this typical southern Rhône Valley blend of 80% Grenache, 10% Syrah and 10% Mourvèdre is hand‑harvested. The vines are on average 30 years in age and are planted to typical clay/limestone soils over a gravelly subsoil which allows for ideal drainage following rain events. The fruit is picked late after achieving 14% plus potential natural alcohol, destemmed and vinified in tank, yielding a medium‑full red wine with ripe, juicy cherry and berry fruit with soft tannins and hints of the Provençal garrigue and spice; supple, silky even onto the palate, then demonstrating a gentle intensity of flavor propelled by fine ripe granular tannins that stretch it all out long, long, some kinda long and ultra fresh on the finish.
$19.99 the bottle $203.88 the case
View more of our selection of Rhône Valley wines on the Rhône Valley page of our website.
2021 Côtes-du-Rhône Réserve Domaine de La Janasse
Produce of 55% Grenache, 25% Syrah, 10% Carignan, 5% Cinsault and 5% Mourvèdre grown on 20 acres adjacent to the Châteauneuf‑du‑Pape vineyards of Domaine de La Janasse. This superb Côtes‑du‑Rhône has been a go‑to bottle for us for some years now: deep ruby red, with hints of garrigue and pulverized stone almost wholly subsumed by sun‑drenched, almost new-world ripe grapey aromas; rich, round, generous and powerful on the tongue, with ripe kirsch‑like Grenache flavors and fine chalky/stony ripe tannins building on the palate, giving shape and structure on to the warm and invigorating finish.
$18.75 the bottle $191.28 the case
2022 Côtes‑du‑Rhône lieu dit Clavin Blanc Domaine de la Vieille Julienne
Produce of an exotic (if typical) southern Rhône Valley blend of white wine grapes: clairette, white grenache, bourboulenc, marsanne, roussane and viognier, all, from 1,5 ha (3.7 acres) of vines an average age of 65 years and located on the northern, steeper and cooler part of the « Clavin ». The folks at la Vieille Julienne themselves note that 'the white grapes are very comfortable' in these marlstone and limestone soils. Deep yellow/gold in color with otherwise discreet aromas that conjur crushed limestone and a welcome hint of toastiness, like a lovingly bruised green apple baked in a pie; exotic, indeed, tactile, warming and rounded on the tongue, but then demonstrating a remarkable intensity of flavor, nerve and tension of old vines fruit impeccably farmed and then, from a winemaking standpoint, allowed to express its simply glorious environs. Henry noted that it would make a perfect accompaniment to a winter bouillabaisse or even duck confit. Mais, oui, absolument!
$27.50 the bottle $280.56 the case
2021 Côtes‑du‑Rhône lieu dit Clavin Rouge Domaine de la Vieille Julienne
The 2022 Côtes Du Rhône Clavin is a little gem of a wine that has ripe darker cherry and blackberry fruits as well as some peppery, leather, and dried garrigue‑like aromatics. It's medium‑bodied, balanced, has fine tannins, and outstanding length. This is one of those wines that I always buy if I see it. Rated
90. ‑ Jeb Dunnuck,
jebdunnuck.com October, 2024
$27.50 the bottle $280.56 the case
2020 Châteauneuf‑du‑Pape les Trois Sources Domaine de la Vieille Julienne
Moving to the Chateauneuf du Papes from barrel, the 2020 Châteauneuf Du Pape Les Trois Sources comes from more sandy soils. In general, this cuvée is the closest in style to the Reserve release and offers a more opulent style compared to the more structured Les Hauts-Lieux release. Gorgeous black and blue fruits, violets, black licorice, and sappy garrigue emerge on the nose, and it’s full-bodied, with ultra-fine tannins, no hard edges, and a great finish. Rated
(94-96+). ‑ Jeb Dunnuck,
jebdunnuck.com November, 2021
$75.00 the bottle $765.00 the case
2020 Châteauneuf‑du‑Pape les Hauts‑lieux Domaine de la Vieille Julienne
The 2020 Châteauneuf du Pape Les Hauts‑Lieux comes from a cooler, higher elevation parcel and also includes slightly more Mourvedre, both of which give this cuvée a more firm, structured profile, especially in its youth. Awesome red, blue, and black fruits as well as black licorice, liquid violet, and peppery garrigue define the bouquet, and it's full-bodied, with a great mid-palate, ripe tannins, and a salty, almost bloody character on the finish. It shows the more charming nature of the 2020 vintage yet still deserves 4‑5 years of bottle age and will have over two decades of longevity. Drink 2026‑2048. Rated
97. ‑ Jeb Dunnuck,
jebdunnuck.com November, 2022
$87.50 the bottle $892.56 the case
2022 Côtes du Rhône Cuvée du Soleil Domaine Roger Perrin
Produce of 70% Grenache, 20% Syrah and 10% Cinsault from vines averaging 40 years of age. Vivid ruby red with fuchsia reflections in color; aromas redolent of ripe red berries, dried cherries, cracked white pepper and a welcome whiff of la garrigue; silky smooth on entry, then building in body, demonstrating underpinning of firm pulverized stone‑like tannins that carry charged spicy/berry flavors onto the mouthwateringly fresh finish.
$13.75 the bottle $140.28 the case
2021 Côtes du Rhône Villages Cuvée Vieilles Vignes Domaine Roger Perrin
Produce of 75% Grenache, 20% Syrah and 5% Mourvèdre grapes hand‑harvested from vines averaging 60 years in age from vineyards near Châteauneuf‑du‑Pape in the southern Rhône Valley. Each cluster is carefully sorted and the grapes are entirely destemmed then chilled to 12°C to undergo a cold soaking, extracting as much fruit flavour and colour as possible. They are then put into stainless steel vats and undergo pigéage and a slow, temperature‑controlled fermentation for some 15 to 20 days, yielding more robust, round, persistent tannins and body. The wine is then aged in concrete vats for 12 to 15 months before bottling. Lovely translucent cherry skin red with aromas of pulverized stone, wild strawberry, cherry, rosemary, lavender and more; supple on entry, then expansive on the palate to a generous mouth‑filling medium‑full in body with fine dusty jittery ripe tannins keeping everything fresh and flavorful long on the finish.
$17.50 the bottle $178.56 the case
2021 Châteauneuf-du-Pape Domaine Roger Perrin
Earthy red and black fruits, ground pepper, flowers, and subtle meaty, iron nuances all emerge from the 2021 Châteauneuf Du Pape, a medium-bodied, focused, structured 2021 that offers plenty of classic, old school charm. Give it a year and enjoy through 2031. Drink 2024‑2031. Rated
89. ‑ Jeb Dunnuck,
jebdunnuck.com October, 2023
$40.00 the bottle $408.00 the case
2020 Côtes-du-Rhône La Muse Papilles Domaine Montirius
Produce of 80% Grenache and 20% Syrah fruit organically/biodynamically farmed and hand-harvested from vines an average of 25 years old and planted to the garrigues and Helvetian sand and sandstone soils in the Mediterranean climes of the southern Rhône Valley near Vacqueyras. Winemaking is traditional, the fruit is completely destemmed, there is a light crushing of the berries and fermentation on natural indigenous grape yeasts, the wine is aged in cement for one winter, then bottled. Vibrant and glowing translucent ruby to fuchsia at the edges in color with exotic almost perfumed aromas suggestive of wild strawberry conserve and grape pomace (it is, of course, biodynamically farmed grapes) with maybe just a hint of reduction (almost like roasted coffee beans; Henry noted the scent of garrigue after a bit of time in the glass); silken smooth onto the palate, then fresh and crisp, almost crunchy in texture (crunchy red berries), with pulverized stone-like, chalky dry jittery tannins building, carrying at once delicate and vibrant flavors long and fresh on the finish. An amusement for the tastebuds, indeed.
$17.50 the bottle $178.56 the case
2021 Côtes-du-Rhône Coudoulet de Beaucastel Famille Perrin
From 30 hectares in the Coudoulet neighborhood of the southern Côtes‑du‑Rhône, located just east of and otherwise contiguous with the vineyard of Château de Beaucastel Châteauneuf‑du‑Pape on the opposite (east) side of the A7 motorway and it's vineyard being on the same plateau of Molasse seabed covered by diluvial alpine deposits. These stones called «galets roulés» play a big, er, role, as it were — they famously take in the heat during the day and let it go slowly at night which gives the vines a good running start come springtime. Produce of a somewhat atypical southern Rhône Valley blend of 30% Grenache, 30% Mourvèdre (Famille Perrin tend to emphasize Mourvèdre a bit), 20% Syrah and 20% Cinsault; deep, vibrant, almost magenta/ruby in color with fresh and penetrating spice and dark berry‑inflected aromas along with underlying pulverized limestone‑like minerality and hints of the ever‑present garrigue; although from the cooler 2021 vintage, the wine retains a power and a density typical of Coudoulet; stony firm on entry with gentle powdery tannins demonstrating structure from the get go, then with intensity of flavor of taut Grenache and the more feral Mourvèdre, the blue fruit of Syrah along with the rounding, freshening qualities of the Cinsault; all in all, another sweet (if completely dry) success from Famille Perrin.
$32.50 the bottle $331.56 the case
2022 Ventoux Blanc Terrasses Château Pesquié
Produce of a typical Grenache Blanc, Clairette, Roussanne and Viognier from vines averaging 30 to 60 years in age. Fermented and aged entirely in tank, the classic floral and pit fruit flavors and aromas of the Viognier are tempered by the crispness of Clairette and the creamy weight of Roussanne and Grenache Blanc. Bright lemon/platinum in color with aromas suggestive of peach, apricot and wine-soaked limestone; delicately glycerol with fine-grained pulverized rock-like underpinning that serves to refresh and cause some serious salivation. Mmmm.
$14.99 the bottle $152.88 the case of 6
2022 Costières de Nîmes Cuvée Tradition Blanc Mas des Bressades
Founded by Roger Marès in the 1960s, the Mas des Bressades is located in the Costières de Nîmes, in the southern Rhône Valley of France. It extends across 45 hectares to the north of the Camargue, where the vines are planted at an elevation of 70 meters on what the French call galets roulés or rolled pebbles (medium sized stones, really) rolled and rounded by glacial action and the great Rhône River. The name «Bressades» comes from the Provençal patois and, fittingly, means to rock. While the estate has long been cultivated with respect for nature and the soil, in 2017 Cyril Marès requested certification in organic farming. After three years of conversion, it is now official. Produce of an inspired south of France mingling of 50% Roussanne, 30% Grenache Blanc, 10% Marsanne and 10% Viognier, their Costières de Nîmes Blanc is a vivid pale platinum/yellow in color with aromas suggestive of white pepper, fresh salt sea breezes, cool green/gold berries and crisp cool melon blanc d'Antibe; both ample and bright with its mineral edge on keen display, mouthwateringly fresh and vibrant on the tongue and just oh so deliciously refreshing and quaffable.
$13.75 the bottle $140.28 the case
2023 Costières de Nîmes Cuvée Tradition Rosé Mas des Bressades
Produce of 50% Grenache, 30% Syrah and 20% Cinsault from the typically stony soils of the Costières de Nîmes, a splendid somewhere between Châteauneuf‑du‑Pape and the Mediterranean Sea. Copper/pink with sunset orange reflections in color with discreet aromas that suggest a kiss of red berry, an underlying salt sea minerality and a touch more left to the imagination (Henry noted a blood orange-like citrus quality); at once, both ample and minerally crisp on the tongue with a bursting berry fruit and a saline mouthwateringness. And while we all agreed that, given its volume, this is a rosé wine most useful at the dinner table, its sheer saline refreshingness is simply undeniable, too.
$13.75 the bottle $140.28 the case
2021 Bandol Rouge Lulu & Lucien Domaine Tempier
Renamed in the 2020 vintage en hommage à Lulu & Lucien (Peyraud), this most important cuvée of Domaine Tempier blends the discrete strength of Bandol with the elegance and finesse which characterize the production of the domaine. This complexity is a result of different terroirs of the estate and the variety of its clay/limestone soils located around the estate but also in La Cadière, Sainte‑Anne d'Évenos, and Ollioules: sandy marls, limestone greseux from santonien, rudist limestone and recent barely deep horizons of colluvions with various sun and wind exposures. Produce of about ¾ Mourvèdre with Grenache, Cinsault and a smaller proportion of Carignan and Syrah from vines an average age of 35 to 40 years. Clusters are hand‑selected in the vineyard and in the cellar, destemmed, crushed and put into concrete vats for 3 to 4 weeks to ferment on indigenous yeasts. The wine is then aged in large oak casks for a minimum of 18 months before bottling.
Deep ruby in color with wild, almost feral aromas upon opening, gamy, then with air a dark bramble and berry emerge, along with earth and stone (by all means do give this one a full throttle decanting) the wine seems to gain in body and heft with air; dark, brooding, potent and stony on the tongue, with visceral pulverized stone‑like tannins and eventually a heartiness and warming quality on the finish.
$67.50 the bottle $688.56 the case
View more of our selection of Provençal wines on the Provence page of our website.
2022 Corbières Rouge Domaine de Fontsainte
It is wonderful to be able to rely on a bottle of red wine, year in and year out, as we do with Bruno Laboucarié’s blend of old-vine Grenache, Carignan, and Syrah from Corbières. To see the bottle there on your counter or resting in your wine rack, and know with confidence that it is ready to offer up its pure, sun-kissed mélange of dark red fruit, baking spices, and earthy minerality is a small, luxurious comfort amid the hurly-burly of daily life. This kind of consistency over just a few vintages is notable, but we’ve been importing Domaine de Fontsainte’s wines since 1978! Few values can match that track record. ‑ Dustin Soiseth,
https://www.kermitlynch.com/$16.25 the bottle $165.72 the case
View more of our selection of Languedoc wines on the Languedoc-Roussillon page of our website.
2022 Corbières Domaine Faillenc Sainte-Marie
Domaine Faillenc Sainte‑Marie is a small property, with eight hectares of vineyards stubbornly clinging to the rocky foothills of Mont Alaric near Douzens, Corbières, Languedoc, France. The terroir is that of inhospitable, rocky limestone terraces, buffeted by the northwesterly Tramontane wind or the southerly Autan breezes coming off the nearby Mediterranean. Only olive trees, scraggly brush and, yes, grapevines survive under the harsh, dry conditions. Yields are naturally low. The harvest is only partially destemmed before going into the fermentation tanks. The different cépages are fermented together and benefit from a long maceration period to extract the maximum of flavor. The resulting wine is, well, not necessarily for those who prefer them more straight of lace. Importer Neil Rosenthal says "this is a wine with enormous character" and that, in our estimation, is putting it way mildly. Produce of about 1⁄3 each Grenache, Syrah and Carignane fruit: deep, almost opaque ruby at the core in color with inviting if primary and feral aromas that would recall ripening grapes hovering above a limestone rich vineyard floor, just cracked black pepper and not so subtle suggestion of wild berries black and blue, bramble and a certain fleshy fruit quality; quite rich on entry and then noticeably building in power and intensity of flavor — warming, satisfying, stony intensity of flavor; one might reasonably wish for a long winter with a glass or few or a case or two of this in front; even Lucinda was impressed: 'if someone wants a bold red wine … ' yeah, this is it. Serve it up with a whole spread of foods like charcouterie, olives, strong cheeses alongside fall and winter greens in extra virgin olive oil with garlic, cassoulets, heady fall/winter stews, and more.
$17.50 the bottle $178.56 the case
2020 Minervois La Livinière La Touge Château Maris
Produce of 60% Syrah, 35% Grenache and 5% Carignan fruit from
Demeter certified biodynamically farmed vines, fermented on its native yeasts, bottled unfined and unfiltered into recycled glass bottles; deep just tranlucent plum skin/ruby in color with south of France Syrah dominant aromas suggestive of ripe berries and bramble, a hint of cracked black peppercorn, earth and pulverized stone with notions of garrigue almost entirely subsumed by the ripeness of the vintage (Henry noted its wild and primary fruit qualities); smooth and winey onto the tongue, savory, then ample if not downright full in body with refreshing fruity acidity and ripe rounded tannins lending structure and carrying fine fresh Syrah flavor long on the finish. And, it bears repeating that Château Maris is Demeter Certified Biodynamic® and, as well, a Certified B Corporation®.
$22.50 the bottle $229.56 the case
2023 Picpoul de Pinet Saint-Peyre Les Costières de Pomerols
Produce of 100% Piquepoul Blanc — a very popular, traditional local variety — this wine is sourced from vineyards planted on sun-drenched «costières» (broad hillside terraces) in the Mediterranean garrigue near the Etang de Thau, a salt lagoon also home to oyster farming and situated between the port of Sète and Marseillan in the south of France. The garrigue is the name given to open scrubland made up of low-growing, dwarf bushy shrubs including holm oak, juniper, broom and wild herbs such as rosemary, thyme and sage which are held to inform the aromatics and flavors of the wines produced here. Vivid platinum/yellow in color with ultra-fresh aromas suggestive of a whole panoply of orchard fruits (Andrea particularly noted pear and apple) and fresh stone fruits like peach and apricot, citrus and the subtle scent of moist limestone and salt sea salinity; at once, supple in texture (Lucinda noted a certain 'creaminess'), fresh and vibrant on the tongue with crisp acidity and tangy salinity stirring the salivary glands and so suggesting another pull. And so it goes …
$14.99 the bottle $152.88 the case
2022 Dão Branco Encruzado Quinta das Marias
Produce of 100% Encruzado grapes grown in the Dão about an hour's drive almost due south of the heart of the Douro. Encruzado yields a wine that when, as in this case, is well-made can perform much like a fine white Burgundy and, yet, there is a more tactile quality and a breadth to be enjoyed (even moreso with bottle age) that perhaps Chardonnay (anywhere near this wine in price) is more hard-pressed to give. Discreet aromas that hint at citrus flower, lemon peel and pith, white peppercorn and stone; at once both full and mineral crisp on the palate with impressive intensity of flavor and breadth and outright power in reserve; one can easily sense the benefit of aging a bit of this a good bit longer but, then, all of a sudden, we find the bottle is already empty.
$17.50 the bottle $178.56 the case
View more of our selection of Portuguese wines on the Portugal page of our website.
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